Apricotvinaigrette Recipes

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APRICOT VINAIGRETTE



Apricot Vinaigrette image

Make and share this Apricot Vinaigrette recipe from Food.com.

Provided by Debbwl

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

1 (16 ounce) can apricot halves, drained
2 tablespoons balsamic vinegar
2 tablespoons water
1 large garlic clove
1 teaspoon fresh thyme
2 tablespoons olive oil

Steps:

  • In blender, combine first 5 ingredients; blend until smooth. With blender running, slowly add loive oill; blend until smooth.

SPINACH SALAD WITH APRICOT VINAIGRETTE



Spinach Salad with Apricot Vinaigrette image

Make and share this Spinach Salad with Apricot Vinaigrette recipe from Food.com.

Provided by ratherbeswimmin

Categories     Spinach

Time 20m

Yield 6 serving(s)

Number Of Ingredients 14

1 (10 ounce) package fresh Baby Spinach
1 pint grape tomatoes, halved
1 small purple onion, thinly sliced
1/2 cup chopped dried apricot
1 (4 ounce) package crumbled goat cheese
1 ripe avocado, peeled and diced
1/2 cup chopped toasted pecans
1/3 cup vegetable oil
2 tablespoons white wine vinegar
2 tablespoons orange juice
2 tablespoons apricot jam
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon fresh ground pepper

Steps:

  • To make the vinaigrette: Add all the vinaigrette ingredients to a small bowl; whisk until well blended; set aside.
  • To make salad: Add all salad ingredients to a large bowl; toss to mix.
  • Drizzle Apricot Vinaigrette over salad; toss to coat.
  • Season to taste with salt/pepper if needed.

Nutrition Facts : Calories 362.1, Fat 29.6, SaturatedFat 6.8, Cholesterol 15, Sodium 337.9, Carbohydrate 21.1, Fiber 5.9, Sugar 12.2, Protein 8

MIXED GREENS WITH APRICOT VINAIGRETTE AND ALMONDS



Mixed Greens with Apricot Vinaigrette and Almonds image

"I used apricot preserves to sweeten a basic vinaigrette," says Bobby.

Provided by Bobby Flay

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

3 tablespoons champagne vinegar
1 heaping tablespoon apricot jam
Kosher salt and freshly ground pepper
1/4 cup extra-virgin olive oil
8 cups mixed baby greens (about 5 ounces)
1/4 cup slightly toasted sliced almonds

Steps:

  • Whisk together the vinegar and jam in a small bowl and season with salt and pepper. Slowly whisk in the olive oil until emulsified.
  • Put the greens in a large bowl, toss with the vinaigrette and top with the almonds.

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