Apricotsaucedsalmon Recipes

EASY APRICOT-GLAZED SALMON

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Mix apricot preserves with mustard.
• Place salmon fillets on the prepared baking sheet. Brush 1/2 of the apricot mixture over top.
• Bake on the top rack of the preheated oven for 16 minutes. Pull from the oven and brush with remaining apricot mixture. Cook until salmon flakes easily with a fork, about 2 more minutes.

APRICOT-SAUCED SALMON

Steps:

• Rinse salmon; pat dry.
• Spray the unheated rack of a boiler pan with nonstick spray.
• place salmon on rack.
• Broil 4 to 5 in from heat for 8 to 12 minutes or until salmon flakes easily with fork.
• This can also be cooked on outside grill or basket.
• I even grill it in grill on stove.
• Meanwhile, for sauce, in a small saucepan combine the cornstarch, salt and ground red pepper.
• Gradually stir in nectar; add honey and 1 tablespoon vinegar.
• Cook stir over medium heat until thickened and bubbly.
• Cook and stir for 2 minutes more.
• Remove from heat.
• Cover; keep warm.
• In a large bowl toss together the spinach or romaine; cucumber and 1 tablespoon vinegar.
• Divide among 4 plates.
• To serve, place salmon on romaine mixture and spoon sauce over each serving.
• Sprinkle with green onions.