Apricots In Rum Raisin Sauce Recipes
RUM RAISIN SAUCE
Here's a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that can make an ordinary ham steak or slice something to celebrate!
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the raisins, 4 tablespoons water, orange juice and pineapple. Bring to a boil. Combine cornstarch and remaining water until smooth; gradually stir into raisin mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract if desired. , Cut the ham steak into four pieces. In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until browned. Serve with raisin sauce.
Nutrition Facts : Calories 237 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1451mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
RAISIN SAUCE FOR HAM
The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. -Lavonne Hartel Williston, North Dakota
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.
Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 36mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
BOURBON (OR RUM) RAISINS
VelvetineNut asked me to post this--it's hardly a recipe and the quantities listed are estimates. The result is wonderful--plump juicy raisins that add incredible flavor to cakes, cookies, fudge, bread pudding, etc. And, there's a bonus--the resulting syrup is delicious. They keep forever and you can just keep adding raisins and/or liquor as needed. Prep time does not include the time you let the raisins soak.
Provided by Chef Kate
Categories Fruit
Time 5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Find a mason jar or other glass container with a tight-fitting lid.
- Place the raisins in the jar.
- Pour the bourbon (I use Maker's Mark)over the raisins--enough to cover them.
- Give them a shake and close up the jar.
- Let it sit in your cupboard for a few days (although after just a few hours the raisins will begin to plump), inverting the jar occasionally to make sure all the raisins are getting coated.
- Voila!
- For bourbon or dark rum, I suggest dark raisins.
- For white rum, I suggest golden raisins.
Nutrition Facts : Calories 843.6, Fat 0.7, SaturatedFat 0.1, Sodium 17.3, Carbohydrate 114.8, Fiber 5.4, Sugar 85.8, Protein 4.5
FRESH FRUIT SALAD WITH RUM RAISIN SAUCE
This recipe is served at Wunsche Bros. Cafe in Old Town Spring and was printed in Texas Ties, a Junior League cookbook of North Harris County. If you go to Wunsche Bros., they serve beer bread alongside. Yum! I sometimes substitute rum extract for the liquor. Cooking time is chilling time of the Rum Raisin Sauce.
Provided by LonghornMama
Categories Strawberry
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine fruits in a crystal serving bowl and mix gently.
- Serve with Rum Raisin Sauce.
- RUM RAISIN SAUCE: Combine sour cream, brown sugar, rum and Irish whiskey in a bowl, whisking until blended.
- Fold in raisins.
- Chill, covered for at least 2 hours.
Nutrition Facts : Calories 624.5, Fat 23.8, SaturatedFat 13.5, Cholesterol 59.8, Sodium 183.2, Carbohydrate 100.7, Fiber 6.7, Sugar 90.7, Protein 6.8
More about "apricots in rum raisin sauce recipes"
APRICOT RUM RAISIN JAM - SBCANNING.COM - HOMEMADE …
From sbcanning.com
- Preparation: Prepare 6 half pint jars in hot water. Using a knife deseed your apricots and chop them. No need to peel! In a separate bowl add raisins and rum. Soak for at least two hours.
- In a stainless steel pot add apricots and a 1/4 cup of water so that the apricots will not scorch. Heat over medium/low for about 30 minutes, stirring occasionally.
- Ladle jam into hot, sterilized half pint canning jars, leaving 1/4" headspace. Remove air bubbles and refill if necessary.
- Sometime in the next hour your jars will be making a "pinging" or "popping" noise. That is the glass cooling and the reaction of the lids being sucked into the jar for proper sealing. Some recipes may take overnight to seal. Check your lids and reprocess any jars that did not seal.
RUM RAISIN APPLE PIE RECIPE - EPICURIOUS
From epicurious.com
BUTTER RUM SAUCE PERFECT FOR TOPPING DESSERTS
From momsdinner.net
JAMAICAN RUM RAISIN CAKE RECIPE – EASY KITCHEN GUIDE
From easykitchenguide.com
RUM & RAISIN CARAMEL SAUCE - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
RUM & RAISINS GELATO WITH RUM SAUCE - ALL THAT'S JAS
From all-thats-jas.com
APRICOTS IN RUM RAISIN SAUCE RECIPES
From tfrecipes.com
RAISIN SAUCE RECIPE FOR BAKED HAM - THE SPRUCE EATS
From thespruceeats.com
GERMAN PRESERVED FRUIT IN RUM (RUMTOPF) RECIPE - THE …
From thespruceeats.com
APRICOT RUM SAUCE – FIVE SPICE CAFE
From fivespice.cafe
SPICED RUM, RAISIN AND APRICOT JAM RECIPE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
APRICOTS IN RUM-RAISIN SAUCE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
A RECIPE : RUM AND RAISIN SAUCE FOR DESSERTS OR PANCAKES
From loulou.to
RUM RAISIN ICE CREAM (EASY!) - RECIPETIN EATS
From recipetineats.com
JAMAICAN RUM RAISIN CAKE RECIPE - BEX'S KITCHEN
From bexskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love