Apricotporkmedallions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT PORK MEDALLIONS



Apricot Pork Medallions image

Make and share this Apricot Pork Medallions recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb pork tenderloin, sliced in 1 inch slices
1 tablespoon butter
1 teaspoon butter
1/2 cup apricot jam
2 sliced green onions
1/4 teaspoon dried mustard
1 tablespoon cider vinegar

Steps:

  • Flatten tenderloin pieces.
  • Melt 1 tablespoon butter over medium-high heat in a large skillet; saute pork about 2 minutes on each side; remove pork from pan.
  • Add 1 teaspoon butter, jam, onion, mustard and vinegar to pan.
  • Cover and simmer 3 to 4 minutes.
  • Add pork and heat through.

APRICOT-GLAZED PORK MEDALLIONS



Apricot-Glazed Pork Medallions image

I got this recipe off of the food network, and my wife LOVED it. It's an amazing dish, really simple, and feeds a lot of folks. We made this with Rice and added some broccoli and everyone enjoyed it.

Provided by lee6248

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb pork tenderloin
salt
ground black pepper
2 teaspoons sesame oil
1 1/4 cups apricot preserves
1/4 cup tamari soy sauce
1 tablespoon pickled ginger

Steps:

  • Slice the Pork in about 1/2 thick slices and add Salt and Pepper to both sides for seasoning. Chop the ginger into small pieces.
  • Heat Sesame Oil in a large skillet over medium-high heat. Add Pork and sear 2 minutes per side. Add Apricot Preserves, Tamari Sauce, Ginger and bring to a simmer. Simmer 5 minutes, or until Pork cooked through and sauce reduces.
  • Once done, serve over rice.

APRICOT-GLAZED PORK MEDALLIONS



Apricot-Glazed Pork Medallions image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 pound pork tenderloin, cut crosswise into 1/2-inch thick rounds
Salt
Ground black pepper
2 teaspoons sesame oil
1 1/4 cups apricot preserves
1/4 cup tamari sauce
1 tablespoon chopped pickled ginger

Steps:

  • Season both sides of pork with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add pork and sear 2 minutes per side. Add apricot preserves, tamari sauce and ginger and bring to a simmer. Simmer 5 minutes, until pork is cooked through and sauce reduces.

Nutrition Facts : Calories 425 calorie, Fat 6 grams, SaturatedFat 2 grams, Cholesterol 74 milligrams, Sodium 1152 milligrams, Carbohydrate 66 grams, Protein 26 grams

APRICOT PORK TENDERLOIN



Apricot Pork Tenderloin image

The only way to cook tenderloin. The apricot preserves are a perfect marriage with pork. Sweet without being too sweet! A family favorite!

Provided by Hope

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 55m

Yield 6

Number Of Ingredients 8

2 pounds pork tenderloin
¼ cup softened butter
salt and pepper to taste
1 teaspoon ground thyme
2 teaspoons garlic powder
1 (18 ounce) jar apricot preserves
2 tablespoons honey, or to taste
¼ cup dry sherry

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl.
  • Roast the pork in the preheated oven for 30 to 40 minutes. Remove the pork from the oven and brush with the apricot sauce. Return the pork to the oven. Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 439.7 calories, Carbohydrate 62.9 g, Cholesterol 85.7 mg, Fat 11.4 g, Fiber 0.4 g, Protein 24.2 g, SaturatedFat 6.1 g, Sodium 200 mg, Sugar 42.9 g

PORK MEDALLIONS WITH APRICOT-ORANGE SAUCE



Pork Medallions With Apricot-Orange Sauce image

Make and share this Pork Medallions With Apricot-Orange Sauce recipe from Food.com.

Provided by dicentra

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil, divided
1 (1 lb) pork tenderloin, cut into 8 (1-inch-thick)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup thinly sliced onion
1/2 cup dried apricot, sliced
1/2 cup reduced-sodium fat-free chicken broth
2 tablespoons fresh orange juice
2 teaspoons bottled minced garlic
1/8 teaspoon black pepper
1 tablespoon chopped fresh flat-leaf parsley

Steps:

  • Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle pork evenly with salt and 1/4 teaspoon pepper.
  • Add pork to pan; cook 3 minutes on each side or until browned. Remove from pan; keep warm.
  • Heat remaining 1 teaspoon oil in pan. Add onion to pan; sauté 3 minutes or until tender.
  • Stir in apricots, broth, juice, garlic, and 1/8 teaspoon pepper; bring to a boil. Cook 2 minutes or until slightly thickened. Remove from heat; stir in parsley. Serve sauce with pork.

Nutrition Facts : Calories 246.3, Fat 9.7, SaturatedFat 2.6, Cholesterol 74.8, Sodium 350.1, Carbohydrate 15.7, Fiber 1.9, Sugar 11, Protein 24.4

More about "apricotporkmedallions recipes"

PORK MEDALLIONS WITH APRICOT GLAZE RECIPE
Feb 5, 2009 Valentine's Day Meat Course. When coming up with a meat dish, I looked at the rich cheese and the rich bisque and decided to lighten things up …
From reluctantgourmet.com
  • Heat a lidded sauté pan over medium-high heat. Add 1 tablespoon neutral vegetable oil to the pan.
  • Add chicken or vegetable stock, jam, mustard, ginger and vinegar to the pan. Bring to a simmer, cover, and simmer over low heat until the internal temperature of the pork is 155-157 degrees F, about 15-20 minutes, depending on your stove.


APRICOT-GLAZED PORK MEDALLIONS RECIPE | SAY MMM
This Apricot-Glazed Pork Medallions recipe contains apricot preserves, pork tenderloin, sesame oil, tamari, ground black pepper and more. 4 Servings - 25 min - foodnetwork.com Servings: 4 …
From saymmm.com


INSTANT POT PORK MEDALLIONS WITH APRICOT SAUCE
Sep 28, 2020 In one recipe you mentioned cooking up a batch of rice and freezing it for another time. I do that all the time. The best way I have found to reheat rice is in the microwave with an …
From instafreshmeals.com


PORK MEDALLIONS WITH APRICOT & LEEK SAUCE RECIPE
Method. Step 1. Heat the oil in a large pan and fry the pork on both sides are brown and set aside. Step 2. In the same pan, place the apricots in a single layer.
From lovepork.co.uk


APRICOT PISTACHIO PORK MEDALLIONS RECIPE - HOME CHEF
While Brussels sprouts bake, continue recipe. 2 Add the Pork and Rice. Pat pork medallions dry and season all over with a pinch of salt and pepper. If you receive a whole pork tenderloin, pat dry and, on a separate cutting board, slice into …
From homechef.com


APRICOT PORK MEDALLIONS - COZYDELICIOUS.COM
6. Garnish the dish with fresh parsley for a pop of color and freshness. Serve the Apricot Pork Medallions hot, alongside your favorite side dishes such as roasted vegetables, rice, or a …
From cozydelicious.com


APRICOT PORK MEDALLIONS - WIZARDRECIPES
1 pound pork tenderloin ; 1 teaspoon wine vinegar; 1/2 cup dried apricots, chopped ; 1/4 teaspoon dry ginger; 2 scallions, sliced ; 2 tablespoons butter, divided
From wizardrecipes.com


APRICOT GLAZED PORK MEDALLIONS RECIPE - HOME CHEF
1 Prepare the Ingredients . Thoroughly rinse produce and pat dry. Preheat oven to 375 degrees and prepare a baking sheet with aluminum foil. Stem chard and roughly chop leaves. Roughly chop garlic.Peel carrots and cut into 1" chunks. …
From homechef.com


PORK MEDALLIONS WITH APRICOT SAUCE - THE SPICE OF YOUR …
Sep 7, 2022 Pork tenderloin is flattened into medallions, fried, and served with a sauce made from apricots flavored with ginger, cayenne pepper, apple cider vinegar, and a touch of mustard. It's delicious! [feast_advanced_jump_to] Why …
From thespiceofyourlife.com


MAPLE AND APRICOT PORK MEDALLIONS - LE PORC DU QUéBEC
On the stove. Heat oil and butter in a large skillet set over medium heat and sear pork medallions for 2 minutes on each side. Season with salt and pepper and transfer to a plate.
From leporcduquebec.com


10 BEST APRICOT PORK MEDALLION RECIPES - YUMMLY
The Best Apricot Pork Medallion Recipes on Yummly | Apricot-glazed Pork Loin Chops, Cherry Apricot Sweet Braid, Brandied Apricot Pork Tenderloin
From yummly.com


APRICOT PORK MEDALLIONS - RECIPE GOLDMINE
Ingredients. 1 pound pork tenderloin; 2 tablespoons butter, divided; 1/2 cup dried apricots, chopped; 2 scallions, sliced; 1/4 teaspoon dry ginger; 1 teaspoon wine vinegar
From recipegoldmine.com


BEST APRICOT REDUCTION RECIPE - HOW TO MAKE PORK …
Nov 14, 2009 Ingredients . Apple cider- apricot reduction; 4 dried apricots(4 oz) 1/2 cup diced onion; 1 cup apple cider vinegar; 2 cups apple cider; 1 tablespoon dijon mustard
From food52.com


PORK MEDALLIONS WITH APRICOT AND LEEK SAUCE - GREEDY …
Aug 20, 2017 Pork medallions are a lean cut of pork, which can be treated the same as a chicken breast. In this case, it is served with an apricot and leek sauce. With hints of rosemary added to the end of the cook, this is a superb …
From greedygourmet.com


Related Search