Apricotmustardgrillingsauce Recipes

APRICOT MUSTARD GRILLING SAUCE

Apricot Mustard Grilling Sauce image

From The Colman's Mustard Cookbook, 2004, this recipe makes a nice basting sauce for chicken & pork as well as a complement to cold meats & cheeses.

Provided by Sydney Mike

Categories Sauces

Time 2m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons ground mustard (as in Colman's English mustard powder)
2 tablespoons dried apricots, finely diced
3 tablespoons apricot jam
2 teaspoons soy sauce
1 dash saffron
2 tablespoons dry sherry (optional)

Steps:

Place all ingredients into the bowl of a blender & process 30 seconds or until there is a good consistency to the sauce.
Pour into a covered glass jar & store in the refrigerator.

APRICOT-MUSTARD GLAZE

Apricot-Mustard Glaze image

Provided by Food Network

Categories condiment

Time 5m

Yield about 3 tablespoons

Number Of Ingredients 4

Ingredients

2 tablespoons apricot jam or preserves
2 teaspoons stone-ground mustard
2 teaspoons apple cider vinegar
Freshly ground black pepper

Steps:

Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.

APRICOT MUSTARD SAUCE

Apricot Mustard Sauce image

Time 6m

Yield 2.25 cups

Number Of Ingredients 2

Ingredients

2 cups apricot jam
1/4 cup dry mustard

Steps:

Combine the jam and mustard in a saucepan over medium-low heat. Cook, stirring frequently, until the mixture is heated through and well combined. Use warm or refrigerate up to 1 day before using. cook's notes This is good with ham. Transfer 1/2 cup mixture to a small bowl to glaze ham. Set aside saucepan with remaining mixture to serve as the sauce.

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