APRICOT PUDDING
Provided by Meredith Etherington-Smith
Categories dessert
Time 40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Generously butter a 2-quart baking dish with a lid. Combine flour, baking soda and salt in a sifter and sift into a bowl; set aside. Combine milk, butter and vinegar in a measuring cup and set aside. In a large bowl of an electric mixer, beat the sugar and egg at medium-high speed until smooth. Add the jam and beat until blended. At medium speed, beat in the flour mixture, in fourths, alternately with the milk mixture, in thirds, beginning with the flour mixture, until batter is smooth. Pour into the prepared baking dish, cover and bake until browned and set, for 25 to 30 minutes.
- While pudding bakes, combine sauce ingredients and 1 1/82 cup hot water in a small saucepan; heat to simmering, stirring to dissolve sugar and melt butter. Keep warm.
- When pudding is done, uncover and pour sauce all over the top to evenly soak the pudding. Serve when cool enough to eat.
Nutrition Facts : @context http, Calories 612, UnsaturatedFat 9 grams, Carbohydrate 88 grams, Fat 28 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 17 grams, Sodium 357 milligrams, Sugar 72 grams, TransFat 1 gram
WHOLE WHEAT PUDDING (EGYPTIAN ASHORA)
this is a very popular recipe in Egypt enjoy it warm in the winter,and cool it for the summer days for those who are not familiar with the whole wheat grains, i'll upload a photo of the grains cooking time includes leaving the grains in the water overnight
Provided by Chef lamiaa
Categories Breakfast
Time 8h20m
Yield 10-12 seving cup, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- boil the wheat grains in the water , then leave it overnight to cool down, so that the grains can absorb all the water they need to open up.
- add the milk, whipping cream, sugar, vanilla and heat up till sugar dissolves completely, you can taste some to determine if it is sweet enough.
- dissolve the starch in 1/2 cup of cold milk then add to the heating mixture, boil altogether.
- pour into your serving cups and leave to cool, you can serve them as soon as they are just warm, not hot, or you can cool them in the fridge for couple of hours before serving.
- it is great as it is, but if you like you can put some toasted almond flakes, hazelnut, shreded coconut, or simply sprinkle some cinnamon.
Nutrition Facts : Calories 264.1, Fat 11.8, SaturatedFat 7.2, Cholesterol 42.9, Sodium 48.5, Carbohydrate 36.8, Fiber 2.1, Sugar 20.1, Protein 4.7
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