Apricothoneywheatpudding Recipes

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APRICOT PUDDING



Apricot Pudding image

Provided by Meredith Etherington-Smith

Categories     dessert

Time 40m

Yield 6 servings

Number Of Ingredients 13

1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1 tablespoon melted butter
1 teaspoon white vinegar
1 cup sugar
1 large egg
1 tablespoon apricot jam
1 cup sugar
1/2 cup heavy cream
1/2 cup milk
4 ounces butter

Steps:

  • Preheat oven to 350 degrees. Generously butter a 2-quart baking dish with a lid. Combine flour, baking soda and salt in a sifter and sift into a bowl; set aside. Combine milk, butter and vinegar in a measuring cup and set aside. In a large bowl of an electric mixer, beat the sugar and egg at medium-high speed until smooth. Add the jam and beat until blended. At medium speed, beat in the flour mixture, in fourths, alternately with the milk mixture, in thirds, beginning with the flour mixture, until batter is smooth. Pour into the prepared baking dish, cover and bake until browned and set, for 25 to 30 minutes.
  • While pudding bakes, combine sauce ingredients and 1 1/82 cup hot water in a small saucepan; heat to simmering, stirring to dissolve sugar and melt butter. Keep warm.
  • When pudding is done, uncover and pour sauce all over the top to evenly soak the pudding. Serve when cool enough to eat.

Nutrition Facts : @context http, Calories 612, UnsaturatedFat 9 grams, Carbohydrate 88 grams, Fat 28 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 17 grams, Sodium 357 milligrams, Sugar 72 grams, TransFat 1 gram

WHOLE WHEAT PUDDING (EGYPTIAN ASHORA)



Whole Wheat Pudding (Egyptian Ashora) image

this is a very popular recipe in Egypt enjoy it warm in the winter,and cool it for the summer days for those who are not familiar with the whole wheat grains, i'll upload a photo of the grains cooking time includes leaving the grains in the water overnight

Provided by Chef lamiaa

Categories     Breakfast

Time 8h20m

Yield 10-12 seving cup, 10-12 serving(s)

Number Of Ingredients 7

1 cup wheat, grains
1 -1 1/2 liter water
3 cups milk, plus 1/2 cup milk (for the starch)
1 cup whipping cream
3 -4 teaspoons starch
1 -1 1/2 cup sugar
1/2 teaspoon vanilla

Steps:

  • boil the wheat grains in the water , then leave it overnight to cool down, so that the grains can absorb all the water they need to open up.
  • add the milk, whipping cream, sugar, vanilla and heat up till sugar dissolves completely, you can taste some to determine if it is sweet enough.
  • dissolve the starch in 1/2 cup of cold milk then add to the heating mixture, boil altogether.
  • pour into your serving cups and leave to cool, you can serve them as soon as they are just warm, not hot, or you can cool them in the fridge for couple of hours before serving.
  • it is great as it is, but if you like you can put some toasted almond flakes, hazelnut, shreded coconut, or simply sprinkle some cinnamon.

Nutrition Facts : Calories 264.1, Fat 11.8, SaturatedFat 7.2, Cholesterol 42.9, Sodium 48.5, Carbohydrate 36.8, Fiber 2.1, Sugar 20.1, Protein 4.7

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