Apricotheaven Recipes

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HOW TO MAKE APRICOT PASTE



How to Make Apricot Paste image

Serve with sliced cheese, nuts, olives and crackers.

Provided by Renee Pottle

Categories     Appetizer

Time 1h40m

Number Of Ingredients 4

5 cups of halved, pitted fresh apricots (about 2 lbs)
2 Tbsp water
2 cups sugar (rose or lemon flavored sugar would be a nice addition)
2 Tbsp lemon juice

Steps:

  • Add apricots and water to a large, preferably non-stick, saucepan.
  • Bring almost to a boil, reduce heat and simmer until apricots are tender.
  • Remove from heat and let cool slightly.
  • Transfer to a food processor, or use an immersion blender.to puree the fruit. You should have about 5 cups of puree.
  • Return puree to saucepan. Add sugar and lemon juice.
  • Simmer mixture over low to medium-low heat until mixture thickens, stirring often to prevent scorching. This took me about 1 and ¼ hours.
  • Thickened mixture will leave a clear space in the pan when you pull your spoon through it.
  • Pour into a greased 8 x 8 pan and let cool.
  • Let the paste dry at room temperature until the top is dry and no longer sticky. Remove from pan, invert and let the bottom dry. This may take anywhere from 2-3 days in an arid environment to a week or more. Alternatively, dry in a food dehydrator or set in the sun to dry (cover with cheesecloth to keep the bugs away!).
  • Wrap in plastic wrap and store in the refrigerator for up to 4 months.

APRICOT HEAVEN



Apricot Heaven image

Number Of Ingredients 5

1/2 cup apricot nectar
1/2 cup lowfat milk
1 tablespoon honey
2 cups diced apricot (8 apricots)
1 1/2 cups sliced bananas (2 large bananas)

Steps:

  • Place the nectar, milk, honey, apricots, and banana in a blender, and mix on low speed until the mixture is blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour into glasses and garnish each with a sprig of mint, if desired.From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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