Apricotdressing Recipes

APRICOT DRESSING

Steps:

• Process all ingredients in a blender until smooth.
• Chill for at least 2 hours and serve over the salad of your choice.

FRUIT SALAD WITH APRICOT DRESSING

Steps:

• In a microwave-safe bowl, stir the sugar, cornstarch and apricot nectar until smooth. Microwave, uncovered, on high until slightly thickened, 4-6 minutes, stirring every 2 minutes. Stir in the vanilla. Refrigerate. , In a large bowl, combine the fruit. Drizzle with dressing; gently toss to coat. Cover and refrigerate until serving.

CROWN ROAST WITH APRICOT DRESSING

Steps:

• Preheat oven to 350°. Place roast on a rack in a shallow roasting pan. Sprinkle with seasoned salt. Bake, uncovered, 1 hour., Brush sides of roast with preserves. Bake until a thermometer reads 145°, 1-1/2 to 2 hours longer. Transfer roast to a serving platter. Let stand 20 minutes before carving., For dressing, in a large skillet, heat butter over medium-high heat. Add mushrooms, onion and celery; cook and stir 6-8 minutes or until tender. Stir in apricots and seasonings. Add bread crumbs; toss to coat. Transfer to a greased 8-in. square baking dish. Bake 15-20 minutes or until lightly browned. Carve roast between ribs; serve with dressing.

APRICOT SALAD DRESSING

Steps:

• Place all ingredients in a Vita-Mix (or other high speed blender) and blend on highest setting until smooth.
• Serve over fresh garden greens.
• Enjoy!

APRICOT SALAD DRESSING

Steps:

• Mix together first 5 ingredients.
• Whisk in olive oil and serve.

CRANBERRY APRICOT DRESSING

Steps:

• Saute onion and celery in butter until onion turns dark brown. Add wine 1 Tbs at at time if onion and celery begin to stick to pan. Add sage, salt, pepper, fruit and nuts.
• Place mixture in a large mixing bowl. Add any remaining wine, the broth, and melted butter. Gradually add bread crumbs and toss to coat.
• Transfer to a 2 1/2 to 3-quart oven-proof covered baking dish, or cover with foil. Bake at 350 degrees for 40 minutes. Uncover and bake for another 10 minutes.

APRICOT ORANGE STUFFING/DRESSING

Steps:

• Preheat oven to 350 degrees.
• Toss bread with thyme, salt, pepper and half of the oil.
• Spread on baking sheet and bake until golden, 15 to 20 minutes; place in a bowl.
• Bring the apricots and the Grand Marnier liqueur just to a boil in a small saucepan; remove from heat and reserve.
• Meanwhile, brown the sausage in a skillet, breaking up clumps.
• Transfer to the bread bowl with a slotted spoon.
• Place the remaining oil and butter in a pot and wilt the onions, celery, garlic and sage over low heat for 10 minutes, stirring.
• Add mixture to bread along with the apples, cherries, apricots and Grand Marnier.
• Toss well.
• Drizzle the chicken broth over all to moisten as desired; adjusting the seasonings.
• For stuffing, cool completely then stuff the turkey.
• For dressing, bake for 45 minutes covered with foil.
• Remove foil and continue to bake for an additional 15 minutes.

CREAMY APRICOT DRESSING

Steps:

• Combine ingredients in screw top jar.
• Add salt and pepper to taste.
• Shake furiously.
• Pour over salad.

APRICOT RICE STUFFING

Steps:

• In a large skillet, saute onion and celery in butter until tender. Stir in the rice, apricots, parsley and seasonings. Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through.