Apricotbrandyslush Recipes

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APRICOT BRANDY SLUSH



Apricot Brandy Slush image

Make and share this Apricot Brandy Slush recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

4 tea bags
2 cups boiling water
7 cups cold water
1/2 cup sugar
2 1/2 cups apricot brandy
1 (12 ounce) can frozen orange juice
1 (12 ounce) can frozen lemonade

Steps:

  • In 2 cups boiling water, add tea bags; set aside.
  • In a large plastic container, combine 7 cups cold water, sugar, orange juice, lemonade and brandy.
  • Add tea and freeze.
  • Serve in a glass with any lemon-lime drink.
  • Add a maraschino cherry for garnish.

APRICOT BRANDY SLUSH



Apricot Brandy Slush image

This is so good and refreshing. Nice drink to keep in the freezer during summer. This is great to bring camping if you have a freezer. Cooking time is freezing time. Servings are "guesstimated".

Provided by jenjill

Categories     Beverages

Time 12h5m

Yield 30 serving(s)

Number Of Ingredients 6

2 cups apricot brandy (be generous)
12 ounces frozen concentrated orange juice
12 ounces frozen concentrated lemonade
2 cups brewed tea (strong)
7 cups boiling water
2 cups sugar

Steps:

  • Dissolve the sugar in the boiling water.
  • Add all other ingredients.
  • Mix and freeze.
  • To serve, spoon some slush into a cup and add some Squirt or 7Up to your liking.
  • Can also be served for breakfast with added orange juice or for evenings with added brandy.

BRANDY SLUSH II



Brandy Slush II image

A delicious, cool drink on a hot day. A hit at showers, garden parties or just to laze around drinking. Serve by placing a few scoops of the slush in a glass, then topping up the glass with ginger ale, lemon-lime soda, or iced tea.

Provided by KMAYAN

Categories     Drinks Recipes     Slushie Recipes

Time 15m

Yield 35

Number Of Ingredients 6

8 cups water
2 cups white sugar
4 tea bags
2 (12 fluid ounce) cans frozen orange juice concentrate
2 (12 fluid ounce) cans frozen lemonade concentrate
13 fluid ounces apricot brandy

Steps:

  • In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
  • In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 30.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 3.3 mg, Sugar 29.9 g

APRICOT BRANDY SLUSH RECIPE



Apricot Brandy Slush Recipe image

Provided by klgettins

Number Of Ingredients 8

4 tea bags (I used ginger peach decaf)
2 c. boiling water
1 1/2 c. sugar
7 c. warm water
2 c. apricot brandy
1 12 oz can frozen OJ, thawed
1 12 oz can frozen lemonade, thawed
Optional: crushed pineapple

Steps:

  • Pour 2 c. boiling water over tea bags and steep for 20-30 minutes. Remove tea bags when tea is very strong and still warm. Put 1½ c. sugar into large mixing bowl. Pour warm tea over sugar and stir until dissolved. Add 7 c. warm water. Stir well. Add undiluted cans of OJ and lemonade. Add apricot brandy. Stir well. Add pineapple, if desired. Pour into freezing containers. Freeze for 10-12 hours. Remove from freezer 15 minutes before serving.

BRANDY SLUSH OR APRICOT SLUSH



Brandy Slush or Apricot Slush image

This has been in my family for ages. It Is a smooth drink.

Provided by Elizabeth Gingras

Categories     Other Drinks

Time 20m

Number Of Ingredients 7

9 c water
2 c sugar
3 tea bags
1-12 oz can of orange juice concentrate
1-12 oz can of lemonade concentrate
2 c brandy peach or apricot
1 liter of ginger ale (optional)

Steps:

  • 1. Boil 7 cups of water and 2 cups of sugar in a large pot.
  • 2. Remove from heat.
  • 3. Add tea bags. Leave in pot until the liquid is a golden color.
  • 4. Remove tea bags and add: orange and lemonade concentrate.
  • 5. Add 2 more cups of water.
  • 6. Add peach or apricot flavorred brandy.
  • 7. Remove from heat and let cool.
  • 8. Place in large plastic container.
  • 9. Freeze 2 to 3 days.
  • 10. When ready to serve, scoop ice mixture in glass. Add ginger ale. If you do not add ginger ale, it is still good.

APRICOT BRANDY SLUSH



Apricot Brandy Slush image

While spending the summer in New Mexico, we tasted this refreshing golden color tea beverage enhanced with something borrowed from the cocktail world: apricot brandy.-Shirley Miller, Williamsport, PA

Provided by Taste of Home

Time 15m

Yield 8 servings (6-1/2 cups slush mix).

Number Of Ingredients 8

4-1/2 cups water, divided
2 tea bags
1 cup sugar
1 cup apricot brandy
3/4 cup thawed orange juice concentrate
3/4 cup thawed lemonade concentrate
EACH SERVING:
1/4 cup lemon-lime soda

Steps:

  • In a large saucepan, bring 1 cup water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Cool., Stir in apricot brandy, juice concentrates and remaining water. Transfer to a 2-qt. freezer container. Freeze, covered, 6 hours or overnight., For each serving, scoop 3/4 cup slush into a rocks glass. Pour soda into glass. Serve immediately.

Nutrition Facts : Calories 278 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 0 fiber), Protein 1g protein.

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