Apricotbrandy Recipes

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APRICOT BRANDY



Apricot Brandy image

My dad loved apricot brandy. He would have loved this recipe which I got from a community cookbook somewhere.

Provided by Darlene Summers

Categories     Beverages

Time P8D

Yield 1 quart

Number Of Ingredients 3

1 1/2 lbs dried apricots
1 quart vodka
1 lb sugar

Steps:

  • Place ingredients (DO NOT MIX) in a 1/2 gallon flat topped glass jar.
  • Turn jar twice a day for 8 days (allowing jar to sit on its top for half a day).
  • Batch is ready.
  • You may use the same apricots, more sugar, and vodka added to make another batch, but let second batch sit for 12 to 14 days.

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  • Apricot Sunray. Mix up the apricot sunray when you're looking for a drink that celebrates the apricot like no other. It's a brandy and Champagne fruit punch that features apricot liqueur and apricot nectar and slices of fresh apricots.
  • Apricot Sour. When you have a great apricot brandy, you'll want to mix up an apricot sour. Sweet and tart, it requires just two ingredients, and it's best when made with homemade sour mix.
  • Stone Sour. Building on the combination of apricot brandy and sour mix, the stone sour brings orange juice into the mix. The three ingredients are poured equally, so it's super simple, and it's an excellent brunch cocktail.
  • Charlie Chaplin Cocktail. Apricot brandy is a common ingredient in classic drink recipes. Created before Prohibition, the Charlie Chaplin cocktail pairs it with sloe gin and fresh lemon juice for a fantastic old-fashioned drink.
  • Lita Grey Cocktail. Lita Grey was Chaplin's wife for a brief period, and her namesake cocktail plays off the one named after her husband. A modern recipe, the Lita Grey cocktail adds gin and Champagne to the mix and specifically calls for apricot liqueur.


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  • Place water and jam in a microwave-safe container and heat on high for 1 minute. Stir, then heat again until the syrup mixture boils, about 30 seconds.
  • Pour syrup over apricots, then top with the vodka. Cover and allow to steep for 7 days at room temperature.
  • Strain through cheesecloth and enjoy straight up or in any number of classic cocktails like a Golden Slipper or a Yellow Parrot.


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