APRICOT BRANDY
My dad loved apricot brandy. He would have loved this recipe which I got from a community cookbook somewhere.
Provided by Darlene Summers
Categories Beverages
Time P8D
Yield 1 quart
Number Of Ingredients 3
Steps:
- Place ingredients (DO NOT MIX) in a 1/2 gallon flat topped glass jar.
- Turn jar twice a day for 8 days (allowing jar to sit on its top for half a day).
- Batch is ready.
- You may use the same apricots, more sugar, and vodka added to make another batch, but let second batch sit for 12 to 14 days.
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- Apricot Sunray. Mix up the apricot sunray when you're looking for a drink that celebrates the apricot like no other. It's a brandy and Champagne fruit punch that features apricot liqueur and apricot nectar and slices of fresh apricots.
- Apricot Sour. When you have a great apricot brandy, you'll want to mix up an apricot sour. Sweet and tart, it requires just two ingredients, and it's best when made with homemade sour mix.
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- Place water and jam in a microwave-safe container and heat on high for 1 minute. Stir, then heat again until the syrup mixture boils, about 30 seconds.
- Pour syrup over apricots, then top with the vodka. Cover and allow to steep for 7 days at room temperature.
- Strain through cheesecloth and enjoy straight up or in any number of classic cocktails like a Golden Slipper or a Yellow Parrot.
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