Apricot Wine Cordial Recipes

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APERCOT SPRITZ



Apercot Spritz image

Delicately apricotty, this easy, apricot-tinged take on the spritz can be made with or without Aperol. It's the perfect drink for spring or summer.

Provided by Danielle Centoni

Yield Makes 1

Number Of Ingredients 7

1½ oz. Aperol
1½ to 2 oz. apricot nectar, chilled
½ oz. fresh lemon juice
2 oz. prosecco, chilled
1 oz. soda water, chilled
Thyme sprig, for garnish
Edible flowers (like chamomile blossoms), for garnish (optional)

Steps:

  • Fill a wine glass three quarters full with ice. Pour the Aperol, apricot nectar, lemon juice, and prosecco over the ice. Top with the soda water. Gently stir to combine. Garnish with the thyme sprig and float a few flowers on top (if using).

APRICOT PEAR CORDIALS



Apricot Pear Cordials image

Provided by Tracey Seaman

Categories     Fruit Juice     Vodka     Alcoholic     Christmas     Cocktail     Pear     Apricot     Drink

Yield Makes about 3 quarts

Number Of Ingredients 3

1 1/2 pounds rock candy (see tip, below)
1 1/2 pounds dried pears and/or apricots
2 liters vodka

Steps:

  • Divide rock candy among containers. Add fruit and cover with vodka. Seal containers tightly and let stand for 6 weeks, preferably in a cool, dark place. Serve as an after-dinner drink or drizzle over ice cream.

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