Apricot Wine Recipes

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APRICOT WINE



Apricot Wine image

This is a real "oldie"...my aunt says it was always brought out on Sundays. I'm not sure what happened after that.....

Provided by Mamie37

Categories     Beverages

Time P30DT30m

Yield 3 quarts

Number Of Ingredients 9

1 lb dried apricot
4 quarts water
6 1/2 cups granulated sugar
2 1/4 cups brown sugar
1 1/2 cups seeded raisins
1 tablespoon ginger
2 lemons, sliced thin
2 oranges, sliced thin
1/2 fresh yeast cake

Steps:

  • Wash the apricots, then cut in half.
  • Place in a large crock and pour on the warm water, less 1/2 cup.
  • Stir in the sugars, fruit, raisins, and ginger.
  • Dissolve the yeast in the remaining 1/2 cup of water.
  • Add this to the crock, and mix well.
  • Cover tightly, and let it stand away from direct sunlight, for thirty days, stirring every other day.
  • After thirty days, strain, and bottle.

Nutrition Facts : Calories 2946, Fat 1.6, SaturatedFat 0.1, Sodium 116.4, Carbohydrate 766, Fiber 19.7, Sugar 723.9, Protein 9.4

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