Apricot Wassail Recipes

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HOLIDAY CLASSIC WASSAIL



Holiday Classic Wassail image

This wassail has been a holiday tradition in my house for many years. An added bonus - the house smells wonderful while it's simmering!

Provided by loof751

Categories     Punch Beverage

Time 20m

Yield 6-10 serving(s)

Number Of Ingredients 8

6 cinnamon sticks
16 whole cloves
1 teaspoon allspice
2 (6 ounce) cans frozen apple juice concentrate
2 cups cranberry juice
1/4 cup sugar
1 teaspoon bitters
1/4 cup rum

Steps:

  • Place the cinnamon sticks, cloves, and allspice in the center of a large paper coffee filter. Fold the ends over and roll up burrito-style. Tie closed with dental floss or thread, leaving long ends.
  • Mix apple juice concentrate with water as directed on can (you should end up with 6 cups of juice).
  • In a saucepan combine apple juice, cranberry juice, sugar, and bitters. Bring to a boil. Tie the ends of the "spice bag" string to the middle of a wooden spoon and lay the spoon over the top of the pot so that the "spice bag" hangs in the juice without touching the bottom of the pot. Reduce heat and simmer at least 10 minutes.
  • Remove from heat and add rum.
  • Once I've made the wassail and added the rum, I pour this into a crock pot on low temp so that the warm wassail can be served up throughout the evening!

GOLDEN WASSAIL



Golden Wassail image

Make and share this Golden Wassail recipe from Food.com.

Provided by Dienia B.

Categories     Punch Beverage

Time 20m

Yield 25 serving(s)

Number Of Ingredients 6

4 cups unsweetened pineapple juice
1 1/2 cups apricot nectar
4 cups apple cider
1 cup orange juice
1 cinnamon stick
1 teaspoon whole cloves

Steps:

  • Combine all ingredients heat to boiling.

PINEAPPLE CIDER WASSAIL



Pineapple Cider Wassail image

Pineapple juice prevents this hot drink from becoming overly sweet. Skip the rum-without sacrificing flavor-for a beverage that's ideal for guests of all ages.-Lori Schmeling, Hartland, Wisconsin

Provided by Taste of Home

Time 30m

Yield 14 servings (about 2-1/2 quarts).

Number Of Ingredients 8

1 cinnamon stick (3 inches)
1 teaspoon whole cloves
2 cardamom pods, crushed
4 cups apple cider or juice
4 cups unsweetened pineapple juice
1-1/2 cups apricot nectar
1 cup orange juice
1/2 cup rum, optional

Steps:

  • Place the cinnamon stick, cloves and cardamom on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a large saucepan, combine the apple cider, pineapple juice, apricot nectar and orange juice. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until flavors are blended. Discard spice bag. Stir in rum if desired. Serve warm.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

HOLIDAY APRICOT WASSAIL



Holiday Apricot Wassail image

Gotta love that Crock Pot! This smells so good simmering away all afternoon. I like to add half of this to a hot cup of tea for a nice spiced tea drink.

Provided by LilPinkieJ

Categories     Beverages

Time 4h

Yield 8 serving(s)

Number Of Ingredients 6

16 ounces apricot halves, undrained
4 cups unsweetened pineapple juice
2 cups apple cider
1 cup orange juice
18 whole cloves
6 cinnamon sticks, broken

Steps:

  • In blender or food processor, blend apricots and liquid until smooth.
  • Place cloves and cinnamon sticks in cheesecloth bag.
  • Put all ingredients in slow cooker. Cook on low for 3 to 4 hours.
  • Serve hot.

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