APRICOT WALNUT BREAD
Make and share this Apricot Walnut Bread recipe from Food.com.
Provided by Lacy S.
Categories Breads
Time 1h5m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Drain apricots and reserve liquid.
- Place apricots in a food processor and puree.
- Add enough of the reserved liquid to the puree of apricots to make one cup. Set this mixture aside.
- Cream sugar and shortening with a mixer until fluffy. Add eggs one at a time.
- In a seperate bowl, sift together flour, baking powder, baking soda, and salt.
- Fold in dry ingredients and apricots to eggs sugar mixture alternating. (dry, apricots, dry, apricots, etc.).
- Stir just until all ingredients are moistened.
- Stir in walnut pieces.
- Spoon batter in a loaf pan and bake at 350 degrees for 50 minutes or until a knife stuck into the middle of the bread comes out clean.
- Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 325.5, Fat 14.8, SaturatedFat 3, Cholesterol 52.9, Sodium 289.9, Carbohydrate 44, Fiber 2.1, Sugar 21.3, Protein 5.8
APPLE, APRICOT AND WALNUT LOAF
This is a great recipe when you have just one apple languishing in your fruit bowl and it is past the point where it would taste good eating it as is. This loaf is moist and delicious - a great accompaniment to a cup of coffee or tea.
Provided by Irmgard
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 2 pound loaf pan.
- Sift together the flour, baking powder, bran and salt into a large mixing bowl.
- Add the melted butter, sugar, eggs, orange rind and juice.
- Stir, then beat with an electric mixer until smooth.
- Stir in the walnuts and apricots.
- Peel, quarter and core the apple, chop it up roughly and add it to the mixture.
- Stir, then spoon into the prepared pan and level the top.
- Bake for 1 hour or until a cake tester inserted into the middle comes out clean.
- Cool in the pan for 5 minutes, then turn out onto a rack and cool completely.
APRICOT WALNUT TEA BREAD
Delicious bread that is wonderful with tea, or coffee! This bread needs to 'ripen' for 12 hours in your fridge and that is not included in the prep time.
Provided by Hey Jude
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat your oven to 350°; grease a 9-inch loaf pan.
- Cut the apricots into small pieces and places in a bowl; add the boiling water and set aside to cool.
- Sift the flour, baking powder, and salt and set aside.
- In a large bowl, combine the egg, vanilla, sugar and oil; beat until blended.
- Gradually add the apricot mixture, beating constantly.
- Add the flour mixture and beat until smooth; stir in the nuts, then scrape the dough into the prepared pan.
- Bake for 1 hour.
- Let the bread cool in the pan for 10 minutes, then loosen with spatulas and transfer to a rack; cool then wrap in foil and store in the fridge for at least 12 hours before serving.
Nutrition Facts : Calories 4046.2, Fat 194, SaturatedFat 23.3, Cholesterol 211.5, Sodium 2351.1, Carbohydrate 540.1, Fiber 25.8, Sugar 274.1, Protein 60.8
APRICOT BREAD
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
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