Apricot Vanilla Vodka Recipes

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BAKED VANILLA APRICOTS



Baked Vanilla Apricots image

Provided by Moira Hodgson

Categories     easy, dessert

Time 45m

Yield 4 servings

Number Of Ingredients 4

2 pounds apricots
1 cup dry white wine
1 vanilla bean
3/4 cup sugar

Steps:

  • Preheat the oven to 350 degrees.
  • Put apricots in shallow baking dish. Add remaining ingredients and bake about 30 minutes, turning apricots occasionally. Cool them and serve at room temperature.

Nutrition Facts : @context http, Calories 304, UnsaturatedFat 1 gram, Carbohydrate 64 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 59 grams

VANILLA VODKA



Vanilla Vodka image

Make and share this Vanilla Vodka recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time P28DT10m

Yield 2 cups

Number Of Ingredients 2

5 vanilla beans
2 cups vodka

Steps:

  • Split the vanilla pods lengthwise down the center to expose the seeds, keeping the ends of the beans intact.
  • Place the beans with the vodka in a large jar with an airtight seal.
  • Store in a dark, dry place for at least 4 weeks, shaking the jar several times each week.
  • When ready, transfer the extract and the beans to a bottle.
  • As you use the extract, top off with more vodka to replenish your supply. The beans will continue to impart flavor for many months.

Nutrition Facts : Calories 513.7, Sodium 2.2

APRICOT LIQUEUR



Apricot Liqueur image

Sip in cordial glasses or dribble over vanilla ice cream. Probably my easiest liqueur recipe and very good. Since it's made with DRIED apricots, it can be made year-round. Years ago I gave this a couple times in a monogrammed pocket flask as a 21st birthday present. Cooking time is actually infusion time (at 5-7 days, it's a relatively short time for a fruit-flavored liqueur).

Provided by echo echo

Categories     Beverages

Time P5DT2m

Yield 1 pint

Number Of Ingredients 3

8 ounces dried apricots
2/3 cup superfine sugar
2 cups vodka

Steps:

  • Place apricots and sugar in a screw-top jar.
  • Add vodka, screw cover on tightly and shake to dissolve the sugar.
  • Leave for 5-7 days, inverting the jar daily (test the taste after 5 days and infuse 2 more if you want a stronger flavor).
  • Strain liqueur into a decanter through a fine sieve and store in refrigerator.
  • Apricots may be saved, chopped and used as a topping on ice cream.

Nutrition Facts : Calories 2120.2, Fat 1.2, Sodium 29.7, Carbohydrate 283.2, Fiber 17.5, Sugar 261, Protein 8.1

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