Apricot Truffles Recipes

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APRICOT TRUFFLES



Apricot Truffles image

These rich little apricots balls are more-ish. I challenge you to eat just one. They're very nice in summer when frozen as well. (The serving size is a guess as I haven't made this in several years and it also depends on how big you make the balls. I'll ammend this next time I make them)

Provided by busyozmum

Categories     Candy

Time 30m

Yield 30 serving(s)

Number Of Ingredients 5

750 g dried apricots
2 cups desiccated coconut
1 1/2 cups brown sugar
590 g sweetened condensed milk (or 1 1/2 tins)
3 teaspoons lemon juice

Steps:

  • Mince apricots in blender.
  • Combine with 1 1/2 cups of coconut and all other ingredients (reserving 1/2 cup coconut for rolling) and blend well.
  • Take a teaspoonful of mixture and roll into balls.
  • Toss in extra coconut.
  • Store in fridge.

Nutrition Facts : Calories 188.4, Fat 3.4, SaturatedFat 2.5, Cholesterol 6.7, Sodium 44.4, Carbohydrate 39.5, Fiber 2, Sugar 36.8, Protein 2.6

APRICOT ALMOND TRUFFLES



Apricot Almond Truffles image

This supposed to be a healthy alternative to traditional candy. This recipe uses dried apricots which are high in fiber. Almonds have many health benefits and the dark chocolate has antioxidants. So this is not candy at all - it's healthfood! Recipe adapted from Ellie Krieger.

Provided by threeovens

Categories     Candy

Time 40m

Yield 20 truffles, 20 serving(s)

Number Of Ingredients 7

1/2 cup almonds, whole unsalted
1 1/2 cups dried apricots (preferably Turkish)
1 tablespoon honey (preferably raw)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon salt
3 ounces dark chocolate, chopped

Steps:

  • Toast almonds in a dry skillet over medium high heat for 5 minutes; set aside to cool.
  • Process almonds in a food processor, pulsing until coarsely chopped; add apricots, honey, cinnamon, ginger, and salt processing until everything is finely chopped and sticks together, about 45 seconds.
  • Using your hands roll mixture into round balls (about a heaping teaspoon each) and place on a baking sheet lined with waxed paper.
  • Melt half the chocolate in a double boiler; stir in remaining chocolate, stirring to melt.
  • Roll balls in chocolate to coat and place back on baking sheet.
  • Refrigerate until set, about 15 minutes; store at room temperature.

APRICOT TRUFFLES



Apricot Truffles image

So easy because you flavor the chocolate with preserves. Only 4 ingredients! Plus the cocoa :-) Haven't tried these yet. Cook time is the chill time. Found in Hometown Cooking Feb 2001.

Provided by IAcupcake

Categories     Candy

Time 4h45m

Yield 30 truffles

Number Of Ingredients 5

1/2 cup apricot preserves
8 ounces semisweet chocolate
1/3 cup unsalted butter
2 tablespoons orange juice
1/2 cup unsweetened cocoa powder, sifted

Steps:

  • Cut up any large pieces of fruit in the preserves.
  • Break chocolate and butter up in pieces and melt in a pan over low heat. Remove from heat and add preserves and orange juice.
  • Transfer to a bowl, let cool to room temperature, cover, and chill in the frig for 4 hours until firm.
  • Make small truffle balls; if they get too soft, freeze 5-10 minutes until set. Roll in cocoa powder. Cover and refrigerate until ready to serve. You can serve them in mini paper or foil muffin liners.
  • Store in a tightly covered container in the frig, or the freezer for up to 3 months.

Nutrition Facts : Calories 72.6, Fat 6.2, SaturatedFat 3.9, Cholesterol 5.4, Sodium 4.5, Carbohydrate 6.6, Fiber 1.8, Sugar 2.1, Protein 1.3

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