Apricot Tarte Tatin Recipes
APRICOT TARTE TATIN
Apricots become more acidic with cooking and that gives this tart a delicious sweet-and-sour quality. The eventual amount of caramel sauce depends on the juiciness of the apricots. Turn the cooked tart onto a large plate with a lip to catch it all. From the LCBO magazine.
Provided by evelynathens
Categories Tarts
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the flour, butter and salt in a food processor. Pulse until the mixture resembles fine bread crumbs, then add 2 tbsp (25 mL) ice water. Continue to pulse just until the pastry comes together. Turn the pastry onto a floured surface and form into a ball, flatten, then wrap in plastic wrap and refrigerate for 30 minutes.
- Place the pastry on a floured surface and roll into a 10-inch (25-cm) circle, place on a baking sheet and refrigerate until ready to use.
- Preheat the oven to 425°F (220°C).
- Place the sugar in an ovenproof 9-inch (23-cm) frying pan. Add ½ cup (125 mL) water and place over low heat. Stir until the sugar dissolves then increase the heat to high and cook without stirring until the mixture turns a medium caramel colour. Carefully shake the pan from time to time so that the sugar caramelizes evenly.
- Remove the pan from the heat and very carefully place the apricots, cut-side down, in pan, forming tight concentric circles. Remember the caramel is very hot.
- Once the caramel has stopped bubbling, place the pastry on top of the apricots, tucking in the edges. (The warmth of the pan and fruit will soften the pastry.) Place the pan in the oven and bake for 10 minutes. Lower the oven temperature to 350°F (180°C) and continue to bake for another 10 minutes or until the pastry is puffed and lightly browned. Some caramel will bubble up over the pastry.
- Remove the tart from the oven, remembering the handle is very hot, and let it sit for at least 15 minutes before turning the tart out. Make sure the edges of the pastry are loose, then place a large plate with a lip over the pan and quickly flip the tart and plate over.
Nutrition Facts :
More about "apricot tarte tatin recipes"
HOUSE & HOME - APRICOT TARTE TATIN
From houseandhome.com
Estimated Reading Time 3 mins
FRENCH RECIPE: SPICED APRICOT TARTE TATIN - FROM …
From nigellaeatseverything.com
Cuisine French
Category Baking, Dessert, Sweet
Servings 4
APRICOT TARTE TATIN - SAVOUR IT ALL
From savouritall.com
Cuisine French
Category Dessert
Servings 8
Total Time 483866 hrs 41 mins
APRICOT TARTE TATIN - MON PETIT FOUR®
APRICOT TARTE TATIN - NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
APRICOT TARTE TATIN RECIPE WITH CARDAMOM | OLIVEMAGAZINE
From olivemagazine.com
MINI APRICOT AND ALMOND TARTS - THE REAL RECIPES
From therealrecipes.com
CARAMELIZED CARROT TARTE TATIN WITH GINGER - FOOD & WINE
From foodandwine.com
APRICOT TARTE TATIN - TASTE.COM.AU
From taste.com.au
APRICOT TARTE TATIN WITH LEMON CARAMEL - A BAKING JOURNEY
From abakingjourney.com
APRICOT TARTE TATIN - JERNEJ KITCHEN
From jernejkitchen.com
APRICOT AND ALMOND TARTE TATIN RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
APRICOT TARTE TATIN - COOK.ME RECIPES
From cook.me
APRICOT TARTE TATIN - TASTEFOOD
From tastefoodblog.com
APRICOT TARTE TATIN - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
APRICOT TARTE TATIN - ETHIVEGAN BY EDWARD DANIEL
From ethivegan.com
APRICOT TARTE TATIN - TASTETORONTO
From tastetoronto.com
PUFF PASTRY APPLE TART (TARTE FINE AUX POMMES)
From cuisinewithme.com
APRICOT TARTE TATIN - TASTE.COM.AU
From taste.com.au
ONION TARTE TATIN RECIPE - TASTY
From tasty.co
AWESOME APRICOT TARTE TATIN - HEAVEN ON A PLATE! - SPICE + LIGHT
From spiceandlight.co.uk
RASPBERRY TURNOVERS WITH TOASTED ALMONDS - BIGGER BOLDER BAKING
From biggerbolderbaking.com
APRICOT TARTE TATIN - ATHENS FOODS
From athensfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search