Apricot Tangos Recipes
APRICOT TANGOS
Make and share this Apricot Tangos recipe from Food.com.
Provided by Alan Leonetti
Categories Fruit
Time 30m
Yield 1 Batch
Number Of Ingredients 4
Steps:
- Finely chop coconut in food processor.
- Finely chop apricots in food processor.
- Finely chop half of the orange peel in food processor.
- Combine chopped apricots, chopped orange peel and 1 cup sugar and mix in the food processor.
- Form into small 1 inch bricks and roll and coat all sides with the chopped coconut.
- Cover with saran wrap and store in the refrigerator.
Nutrition Facts : Calories 2565, Fat 3.8, SaturatedFat 0.1, Sodium 71.8, Carbohydrate 664.9, Fiber 55.5, Sugar 595.5, Protein 25.6
MANGO APRICOT GLAZE
A smooth, sweet, and slightly tangy glaze, great for pork, chicken, and fish.
Provided by Morgan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 48
Number Of Ingredients 7
Steps:
- Bring the rice vinegar and sugar to a boil in a saucepan until the sugar dissolves. Cook over medium heat for 10 minutes, stirring constantly. Stir in the mangoes, apricots, and ginger; cook, stirring occasionally, until the fruit is soft and beginning to break apart, about 10 more minutes. Transfer the mixture to a blender or food processor and add the honey and lime juice. Process until smooth.
Nutrition Facts : Calories 14.6 calories, Carbohydrate 3.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1 mg, Sugar 3.5 g
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