Apricot Tangos Recipes
APRICOT TANGOS
Make and share this Apricot Tangos recipe from Food.com.
Provided by Alan Leonetti
Categories Fruit
Time 30m
Yield 1 Batch
Number Of Ingredients 4
Steps:
- Finely chop coconut in food processor.
- Finely chop apricots in food processor.
- Finely chop half of the orange peel in food processor.
- Combine chopped apricots, chopped orange peel and 1 cup sugar and mix in the food processor.
- Form into small 1 inch bricks and roll and coat all sides with the chopped coconut.
- Cover with saran wrap and store in the refrigerator.
Nutrition Facts : Calories 2565, Fat 3.8, SaturatedFat 0.1, Sodium 71.8, Carbohydrate 664.9, Fiber 55.5, Sugar 595.5, Protein 25.6
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