Apricot Tahini Dressing Recipes

TAHINI VINAIGRETTE DRESSING

Steps:

• Blend olive oil, vinegar, honey, tahini, garlic, salt, Italian seasoning, and black pepper together in a blender until smooth.
• Pour dressing into a bowl, cover with plastic wrap, and refrigerate until the flavors blend, at least 1 hour.

HOW TO MAKE TAHINI DRESSING

Steps:

• To a medium mixing bowl, add tahini, lemon juice, and maple syrup. If adding salt and garlic, add now (optional).
• Whisk to combine. Then slowly add water until creamy and pourable. The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth.
• Taste and adjust flavor as needed, adding more lemon juice for acidity, salt for saltiness, or maple syrup for sweetness.
• Enjoy fresh, or store leftovers in the refrigerator up to 5 days (sometimes longer). This is delicious on things like Salads, Falafel, Fritters, Buddha Bowls, and more!

TAHINI DRESSING

Steps:

• Place all ingredients in a blender; cover and process until blended.

TAHINI LIME DRESSING

Steps:

• Zest and juice the lime.
• Add all the ingredients to a bowl and season with salt and pepper.
• Stir well into a smooth and runny dressing.

APRICOT TAHINI DRESSING

Steps:

• Soak apricots in almond milk overnight in refrigerator. Lightly toast sesame seeds in a pan over low heat pan for five minutes, shaking pan frequently. Pour soaked apricots and almond milk, along with rest of ingredients, in a Vita-Mix or other powerful blender and blend until smooth and creamy.