Apricot Syrup For Shaved Ice Recipes

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APRICOT SYRUP



Apricot Syrup image

Combining fresh apricots with a little sugar and a bit of spice makes a delicious syrup that is perfect for waffles, pancakes, crepes, and ice cream!

Provided by Keri Hix

Categories     Breakfast

Time 25m

Number Of Ingredients 6

10 Fresh Apricots (more or less, depending on size)
1/4 cup Water
1/3 cup Granulated Sugar (more if you like it sweeter)
1/2 teaspoon Allspice (*or choice of other spice)
2 teaspoons Lemon Juice
2 teaspoons Cornstarch (if using)

Steps:

  • Split the apricots and remove the stone.
  • Make 1 1/2 cups to 2 cups of apricot puree.

Nutrition Facts : Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 25 g, Calories 112 kcal, ServingSize 1 serving

APRICOT SYRUP FOR SHAVED ICE



Apricot Syrup for Shaved Ice image

Provided by Julia Moskin

Categories     easy, dessert

Time 3h

Yield About 1 quart, or 8 to 10 servings

Number Of Ingredients 4

2 pounds ripe apricots or peaches
1 cup sugar
Pinch of salt
1 tablespoon plus 1 teaspoon freshly squeezed lime juice

Steps:

  • Cut apricots into quarters, discarding pits; do not remove peels. Combine in a pot with sugar and 1 1/2 cups water. Bring to a boil over high heat, turn heat to low and simmer 10 to 15 minutes, until tender. Let cool at least 30 minutes, then purée in a blender, in batches if needed. Add salt and lime juice and blend until smooth. Strain and discard solids, and refrigerate syrup until completely chilled, at least 2 hours.
  • Pour about 1/2 cup syrup over 1 cup shaved ice. Or, freeze syrup into cubes or a block, then put through the shaver.

Nutrition Facts : @context http, Calories 121, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 30 milligrams, Sugar 28 grams

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