Apricot Syrup Recipes

APRICOT ORANGE SYRUP WITH AMARETTO

Apricot Orange Syrup with Amaretto image

My parents have an apricot tree, so I've eaten fresh apricots all my life. I'm used to eating them fresh only, but I recently purchased some apricots that ripened very quickly. I wanted to make a jam or syrup out of them and couldn't find what I wanted, so I made something up. The result is a very sweet, thick syrup. Leave out the amaretto if you don't use it in cooking.

Provided by pomplemousse

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 2h15m

Yield 8

Number Of Ingredients 8

Ingredients

¾ pound very ripe fresh apricots, pitted and halved
½ cup white sugar
½ teaspoon vanilla extract
½ cup orange juice
1 tablespoon amaretto liqueur
1 tablespoon water, if needed
½ teaspoon cornstarch
¼ cup water

Steps:

Mix together the apricots, sugar, vanilla extract, orange juice, and amaretto liqueur in a saucepan over medium heat, stirring until the sugar has dissolved. Bring to a boil, and cook, stirring constantly, until the apricots are soft and have started to release their juice, about 5 minutes. Reduce heat to low, and simmer until the apricots have broken down, about 1 1/2 hour. If mixture is too thick or begins to burn, stir in 1 tablespoon of water and mix well.
Stir cornstarch into 1/4 cup water, and pour into the apricot mixture. Bring to a boil, and simmer until the mixture forms a thick syrup, about 30 more minutes.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.7 g, Sodium 1 mg, Sugar 18.6 g

APRICOT SYRUP

Apricot Syrup image

Combining fresh apricots with a little sugar and a bit of spice makes a delicious syrup that is perfect for waffles, pancakes, crepes, and ice cream!

Provided by Keri Hix

Categories Breakfast

Time 25m

Number Of Ingredients 6

Ingredients

10 Fresh Apricots (more or less, depending on size)
1/4 cup Water
1/3 cup Granulated Sugar (more if you like it sweeter)
1/2 teaspoon Allspice (*or choice of other spice)
2 teaspoons Lemon Juice
2 teaspoons Cornstarch (if using)

Steps:

Split the apricots and remove the stone.
Make 1 1/2 cups to 2 cups of apricot puree.

Nutrition Facts : Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 25 g, Calories 112 kcal, ServingSize 1 serving

APRICOT SYRUP

Apricot Syrup image

Make and share this Apricot Syrup recipe from Food.com.

Provided by Suzie_Q

Categories Sauces

Time 50m

Yield 6 half pints, 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs fresh apricots, halved, pitted and cut up
1 cup water
4 cups white sugar
2 tablespoons lemon juice
1 tablespoon light corn syrup or 1 tablespoon dark corn syrup

Steps:

Puree about 1/2 apricots and 1/2 water in blender.
Turn into large saucepan.
Repeat with second half of apricots and water.
Add sugar, lemon juice and corn syrup. Stir over medium high heat until sugar dissolves and it comes to a boil.
Boil and stir for 5 minutes.
Skim.
Pour into hot sterilized half pint jars to within 1/4 inch of the top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in boiling water bath for 5 minutes.

Nutrition Facts : Calories 600.1, Fat 0.6, Sodium 6.4, Carbohydrate 153.3, Fiber 3, Sugar 148.2, Protein 2.1

More about "apricot syrup recipes"

APRICOTS IN LIGHT SYRUP | COOKING MAMAS

2016-04-25 Prepare the boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside. Cut apricots in half and remove the pit. (Submerge the fruit in a mixture of 1/4 cup lemon juice and 4 cups cold water to prevent browning and drain.) Pack apricots, …
From cookingmamas.com
Cuisine American
Category Canning
Servings 6

Prepare the boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
Cut apricots in half and remove the pit. (Submerge the fruit in a mixture of 1/4 cup lemon juice and 4 cups cold water to prevent browning and drain.) Pack apricots, cavity side down and overlapping layers, into sterilized canning jars, leaving 1/2 inch headspace.
Combine 3 3/4 cups water and sugar in a saucepan, slowly bring to a boil, Remove from heat when sugar is completely dissolved.
Pour lemon juice over the fruit. Ladle hot syrup over fruit, leaving a 1/2-inch headspace. Remove air bubbles and wipe the rims. Center lids on jars. Apply bands and adjust to fingertip tight.

See details

HOW TO CAN APRICOTS- EASY CANNED APRICOTS RECIPE - MELISSA ...

2017-07-31 Pour hot syrup over apricots to a 1/2 inch headspace. Remove air bubble by taking a chopstick, knife, or ruler and running it between the outside of the fruit and the inside of the jar. Re-check headspace and add more syrup …
From melissaknorris.com
3.7/5 (6)
Estimated Reading Time 4 mins
Servings 4
Total Time 50 mins

Prepare hot water bath canner by filling 1/2 way with warm water, placing rack inside, and setting on medium heat.
In a large sauce pan bring 6 cups water and 2 cups sugar to a boil.(I cover and turn it off since Apricot canning goes so fast)
Place apricots in the jar, cut side down, and fill to a 1/2 inch headspace (not that how you pack them matters in the overall canning process, it just works best to fit more per jar).

See details

APRICOT SYRUP - APRICOTKING

2020-07-01 The Apricot Pepper jam is wonderful. The Apricot Pepper Syrup is wowzers!! Try on chicken, ham steak, vanilla ice cream, pancakes - or just a dab on a spoon! Apricot syrup …
From apricotking.com
5/5 (25)

See details

HOMEMADE APRICOT SYRUP RECIPE - FABULESSLY FRUGAL

2014-07-22 You can use my apricot syrup recipe to make a syrup with any of your fresh or frozen fruit. Depending on the fruit you may want to add less or more sugar. …
From fabulesslyfrugal.com
Cuisine American
Category Sauces, Spreads, And Dressings
Servings 128
Total Time 45 mins

See details

PREMIUM APRICOT SYRUP – AMORETTI

Recipes Featuring Premium Apricot Syrup: {{#articles}} {{title}} {{/articles}} Customer Reviews. Based on 3 reviews. Write a review. 100% (3) 0% (0) 0% (0) 0% (0) 0% (0) J . Janifer Pipkin. Amoretti Syrups. We received our order promptly and we have been satisfied with the product. T . Tyrone Armstrong. Apricot Syrup…
From amoretti.com
5/5 (3)
Availability In stock
Price $15.99

See details

APRICOT SYRUP RECIPE | EAT SMARTER USA

2016-10-07 Blanch the apricots in boiling water. Remove from the water, peel, remove the seeds, and coarsely chop. Bring the apricots to a boil in a sauce pan with 800 ml …
From eatsmarter.com
Servings 1
Total Time 1 hr 10 mins

See details

HOMEMADE APRICOT SYRUP RECIPE | APRICOT SYRUP RECIPE ...

homemade-apricot-syrup-recipe-apricot-syrup image

May 18, 2016 - This yummy recipe will make 2 quarts of delicious Apricot Syrup! I'll show you step by step how to make this from your apricots! May 18, 2016 - This yummy recipe will make 2 quarts of delicious Apricot Syrup! I'll show you step by step how to …
From pinterest.ca

See details

APRICOT PANCAKE SYRUP - CANNING AND PRESERVING RECIPES ...

apricot-pancake-syrup-canning-and-preserving image

Apricot Pancake Syrup. Swap the maple syrup for this tangy summery syrup made with fresh apricots, brown sugar, and ginger. Switch up your weekend pancakes or waffles with a drizzle of apricot syrup. Its slightly tart flavor won’t give you a toothache like so …
From chowhound.com

See details

HOMEMADE APRICOT SYRUP | SEED TO PANTRY

2013-06-25 Made apricot leather and dried apricot pieces. Ate lots and lots of fresh apricots. And still had plenty of apricots, so I made syrup. It’s been a family favorite ever since, perfect for topping pancakes, waffles, and ice cream. This recipe was originally posted on my other blog. You can find additional photos there. Recipe…
From seedtopantry.com

See details

APRICOT SYRUP - IMBIBE MAGAZINE

2013-04-09 Apricot Syrup April 09, 2013. Fresh or dried, apricots add subtle stone-fruit flavor to cocktails, or try it splashed into a glass of iced tea. 2 cups granulated sugar 2 cups water 6 pitted and quartered fresh apricots (or substitute 6 oz. dried apricots) …
From imbibemagazine.com

See details

APRICOT PANCAKE SYRUP RECIPE - CHOWHOUND

2010-07-09 Instructions. 1 Place apricots, sugar, and salt in a medium saucepan and stir to coat fruit in sugar. Let sit, stirring occasionally, until sugar is moistened throughout and has begun to dissolve, …
From chowhound.com
4/5 (4)
Category Breakfast, Brunch
Servings 2
Calories 246 per serving

Let sit, stirring occasionally, until sugar is moistened throughout and has begun to dissolve, about 10 minutes.
Reduce heat to medium low and boil, stirring occasionally, until apricots have softened, about 5 minutes.

See details

APRICOT SYRUP RECIPE | MYRECIPES

2008-07-08 Recipes; Apricot Syrup; Apricot Syrup. Rating: Unrated. Be the first to rate & review! Recipe by Southern Living July 2008 Save Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary test. prep: 2 mins cook: 1 min total: 3 mins Yield: Makes 1 1/2 cups ...
From myrecipes.com
Servings 1.5
Total Time 3 mins

See details

APRICOT SYRUP - RECIPE | COOKS.COM

2013-03-18 Home > Recipes > Jams > Apricot Syrup. Printer-friendly version. APRICOT SYRUP : 4 lbs. sugar 3 1/2 to 4 lb. ripe apricots 2 tbsp. lemon juice 1 tsp. butter 8 (8 fl. oz.) canning jars with lids and bands. Wash jars, bands and lids in hot soapy water. Place jars and bands on cookie sheet in preheated 275 degree oven for 30 minutes. Place lids in small saucepan. Cover with water and boil for 10 ...
From cooks.com
5/5 (1)

See details

APRICOT SYRUP RECIPE | SPARKRECIPES

Directions. Blend Apricots and water, mix puree with lemon juice real well. Stir in sugar until disolved. Put on stove top and bring to a boil. Just before boil point, add 2 Tbsp margarine/butter - prior to foam. Bring to a boil and stir constantly. Boil for 5 minutes. Pour into jar that has been boiled for 10 minutes and put lid (also boiled ...
From recipes.sparkpeople.com
5/5 (1)
Calories 31 per serving
Servings 112

See details

HOW TO MAKE APRICOTS IN SYRUP - BAKE-STREET.COM

2020-07-16 The syrup can be flavoured with cinnamon, vanilla, aniseed, aromatic herbs like lavender or any spice of your choice. In my case I don't remove the skin from the apricots , I like them like that. But, if you want to remove it, you can do it just before you put them in the containers/jars.
From bake-street.com
Cuisine Preserved Food
Estimated Reading Time 4 mins
Servings 1

See details

FABULESSLY FRUGAL | APRICOT SYRUP RECIPE, APRICOT RECIPES ...

Homemade Apricot Syrup Recipe - Fabulessly Frugal. 7 ratings · 45 minutes · Vegan, Gluten free · Serves 128. Fabulessly Frugal. 87k followers . Apricot Recipes. Canned Food Storage. Homemade Syrup. Jam And Jelly. Sweet Sauce. Canning Recipes. Canning Tips. Food And Drink. Gifts. More information.... Ingredients. Produce. 2 lbs Apricots, fresh. Condiments. 1 tbsp Corn syrup. 2 tbsp …
From pinterest.com
5/5 (7)
Total Time 45 mins
Servings 128

See details

SUGAR FREE APRICOT SYRUP RECIPES | SPARKRECIPES

Top sugar free apricot syrup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com

See details

APRICOT-FILLED PASTRIES - KARO

Place apricots and corn syrup in blender or food processor. Cover and blend 2 minutes on high speed or until smooth. Cool completely. Makes 1-1/2 cups filling. Prepare PASTRY: Combine flour, sugar and salt in a large bowl. Cut in butter using pastry blender or two knives until mixture resembles coarse crumbs. Stir in egg yolks and sour cream.
From karosyrup.com

See details

APRICOT SYRUP RECIPE :: YUMMYMUMMYCLUB.CA

Apricot Syrup Recipe. A Multi-Use Preserve. by: Karen Humphrey. This weekend I saw apricots at the store! Their sweet scent always means the beginning of summer for me. Buy some and make this fantastic syrup to drizzle over pound cake, ice cream, angel food cake, or pancakes. This recipe makes enough for you to seal up in canning jars and give away to friends and family , too. Ingredients: 2 ...
From yummymummyclub.ca

See details

APRICOT SHRUB RECIPE FOR HOMEMADE SODAS AND COCKTAILS ...

Basically, it is a was to preserve fruit in a simple syrup with vinegar (I use apple cider vinegar) which you can then use in cocktails or homemade sodas. I’m including my simple apricot shrub soda recipe at the bottom but feel free to add a few spoonfuls of whisky if you want a boozy treat. Canning Tip #5 (or whatever number I am on) Remember, you don’t have to can everything. You can ...
From thevintagemixer.com

See details

APRICOT SYRUP | RECIPE | SYRUP, APRICOT SYRUP RECIPE ...

Jun 19, 2018 - This is such a easy recipe, and it is so good. I love using this on pancakes and ice cream – I have even used it on pork as a glaze. Apricot Syrup 2 lbs Fresh Apricots, Halved, Pitted…
From pinterest.ca

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #sauces #canning #condiments-etc #fruit #easy #holiday-event #low-fat #vegetarian #stove-top #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #sweet-sauces #low-in-something #novelty #taste-mood #sweet #equipment #technique #water-bath