Apricot Stilton Potted Cheese Recipes

APRICOT STILTON POTTED CHEESE

Apricot Stilton Potted Cheese image

Make and share this Apricot Stilton Potted Cheese recipe from Food.com.

Provided by Houmous Monster

Categories Spreads

Time 15m

Yield 3 150ml Ramekins

Number Of Ingredients 4

Ingredients

300 g vegetarian Stilton cheese
100 g softened butter
40 g chopped walnuts
25 g dried apricots, chopped

Steps:

Crumble the stilton into a separate bowl.
Beat the softened butter until smooth and creamy; mix in the stilton.
Pack into small ramekins and smooth down the tops.
Mix the chopped apricots and walnuts separately and then use the mixture to press into the top of the ramekins; wrap in cling film.
Will refrigerate for a week, or freeze for two months.

Nutrition Facts : Calories 344.9, Fat 35.6, SaturatedFat 17.8, Cholesterol 71.2, Sodium 191.9, Carbohydrate 7.1, Fiber 1.5, Sugar 4.8, Protein 2.6

STILTON CHEESE AND WALNUTS WITH DRIED APRICOT AND PISTACHIO DUST ON ENDIVE LEAF

Stilton Cheese and Walnuts with Dried Apricot and Pistachio Dust on Endive Leaf image

Provided by Food Network

Categories appetizer

Time 15m

Yield varies depending on amount used

Number Of Ingredients 6

Ingredients

Stilton cheese
Cream cheese
Ground walnuts
Red endive leaves
Dried apricot, julienne
Pistachio dust

Steps:

In food processor, combine equal parts Stilton and cream cheese. Puree until a smooth consistency is achieved. Add ground walnuts and puree again. Spoon this mixture into a pastry bag with desired tip. Pipe onto endive leaves. Garnish with dried apricot and pistachio dust. Serve immediately.

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