Apricot Ricotta Stuffed Celery Recipes

RICOTTA STUFFED APRICOTS

Ricotta Stuffed Apricots image

Make and share this Ricotta Stuffed Apricots recipe from Food.com.

Provided by superlib

Categories Dessert

Time 15m

Yield 5 dozen, 10 serving(s)

Number Of Ingredients 4

Ingredients

1 cup ricotta cheese
2 tablespoons honey
1/2 teaspoon cinnamon
1 lb seedless dried apricot

Steps:

Mix ricotta, honey and cinnamon.
Spoon mixture into a piping bag with a star tip. I use a #18, but any size will work as long as it is large enough for the ricotta mixture to be piped through it.
Take each apricot and roll it in your fingers to reveal the hole made when the pits were removed. Pipe the ricotta mixture into this hole, filling the apricot.

Nutrition Facts : Calories 165.5, Fat 3.4, SaturatedFat 2, Cholesterol 12.6, Sodium 25.4, Carbohydrate 32.8, Fiber 3.4, Sugar 27.8, Protein 4.3

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