Apricot Ricotta Stuffed Celery Recipes

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APRICOT-RICOTTA STUFFED CELERY



Apricot-Ricotta Stuffed Celery image

The healthful protein filling can double as a dip for sliced apples. I often make this treat ahead so the kids can help themselves to an after-school snack. -Dorothy Reinhold, Malibu, California

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 2 dozen.

Number Of Ingredients 6

3 dried apricots
1/2 cup part-skim ricotta cheese
2 teaspoons brown sugar
1/4 teaspoon grated orange zest
1/8 teaspoon salt
5 celery ribs, cut into 1-1/2-in. pieces

Steps:

  • Place apricots in a food processor. Cover and process until finely chopped. Add the ricotta cheese, brown sugar, orange zest and salt; cover and process until blended. Stuff or pipe into celery. Chill until serving.

Nutrition Facts : Calories 12 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 25mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

RICOTTA STUFFED APRICOTS



Ricotta Stuffed Apricots image

Make and share this Ricotta Stuffed Apricots recipe from Food.com.

Provided by superlib

Categories     Dessert

Time 15m

Yield 5 dozen, 10 serving(s)

Number Of Ingredients 4

1 cup ricotta cheese
2 tablespoons honey
1/2 teaspoon cinnamon
1 lb seedless dried apricot

Steps:

  • Mix ricotta, honey and cinnamon.
  • Spoon mixture into a piping bag with a star tip. I use a #18, but any size will work as long as it is large enough for the ricotta mixture to be piped through it.
  • Take each apricot and roll it in your fingers to reveal the hole made when the pits were removed. Pipe the ricotta mixture into this hole, filling the apricot.

Nutrition Facts : Calories 165.5, Fat 3.4, SaturatedFat 2, Cholesterol 12.6, Sodium 25.4, Carbohydrate 32.8, Fiber 3.4, Sugar 27.8, Protein 4.3

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