Apricot Relish With Steak Noodles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT CHICKEN PASTA



Apricot Chicken Pasta image

"To come up with this pasta dish, I combined two of my husband's favorite things-apricots and chicken," says Elaine Sweet of Dallas, Texas. "It's not only delicious but a snap to prepare, too."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 14

1/4 cup dried apricots, cut into thin strips
4-1/2 teaspoons sherry or reduced-sodium chicken broth
1 cup uncooked bow tie pasta
1/4 cup chopped fresh mushrooms
1-1/2 teaspoons olive oil
2 garlic cloves, minced
1 cup shredded cooked chicken breast
1/2 cup heavy whipping cream
2-1/4 teaspoons reduced-sodium soy sauce
1/4 cup crumbled Gorgonzola cheese
1/4 cup slivered almonds, toasted
1 green onion, chopped
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small saucepan, bring apricots and sherry to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until apricots are tender. Cool. , Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil until tender. Add garlic; saute 1 minute longer. Reduce heat to medium. Add the chicken, cream and soy sauce; cook and stir for 5 minutes. , Remove from the heat. Stir in the cheese, almonds, onion, salt, pepper and apricots. Drain pasta; toss with chicken mixture.

Nutrition Facts :

More about "apricot relish with steak noodles recipes"

CAJUN STEAK WITH APRICOT ORANGE GLAZE - CARLSBAD …
Sep 7, 2016 Instructions. Spice Rub/Marinade: In a medium bowl, whisk together the Cajun Spice Mix. Add 2 tablespoons to a freezer size plastic bag …
From carlsbadcravings.com
  • Spice Rub/Marinade: In a medium bowl, whisk together the Cajun Spice Mix. Add 2 tablespoons to a freezer size plastic bag along with all of the Marinade ingredients. Whisk together. Pierce steak all over with a fork and add to marinade. Massage marinade into steak and seal bag. Marinate 8-24 hours, turning bag occasionally. Store remaining Reserved Cajun Spice Rub in a sealed container/bag.
  • When ready to grill, remove 1 teaspoon Reserved Cajun Spice Rub and add it to a small saucepan for your Apricot Orange Glaze. Whisk all remaining Cajun Spice Rub with 3 tablespoons olive oil and rub all over steak while it comes to room temperature - 30-60 minutes. (There will seem like a lot of rub which is a good thing)
  • Grill: Grease and preheat grill to 400 degrees F. Sear roast for 3-5 minutes per side, cover, and turn heat down to 350 degrees F. Grill for 15 minutes, flip, cover, and cook an additional 10-20 minutes, depending on the size of your steak cut and how well done you want your steak. Watch closely that your temperature stays around 350 degrees F.
  • Check for doneness with a meat thermometer inserted right in the middle of the steak. Thermometer should read: 135 degrees F for medium rare, 145 degrees F for medium. The outside of the roast will get quite dark with a charred crust which is exactly what you want with this cut of steak.


GRILLED FLANK STEAK WITH BELL PEPPER-APRICOT RELISH
Apr 9, 2019 Add flank steak and fry on each side approx. 3 min. Reduce the heat to low, add butter, crushed garlic cloves, and thyme and continually baste …
From kitchenstories.com
  • Remove tops and core mini bell peppers. Slice into thin strips. Remove pits from apricots, then finely slice. Cut chili into fine rings and finely dice onion and one third of the garlic. Leave the skin on the remaining garlic cloves, crush slightly with the blade of a knife, and set aside.
  • Heat olive oil in a small pot and sauté the onion, garlic, and Piment d'Espelette. Saute gently until translucent, approx. 5 min. Add the bell pepper, apricot, and chili to the pan and continue to sauté. Continue to sauté, approx. 2 min. more. Deglaze with white balsamic vinegar. Let simmer approx. 2 min. Add sugar and simmer for a few more minutes. Season with salt and remove from heat.
  • Use paper towels to pat the flank steak dry and salt both sides well. Heat vegetable oil in a frying pan set over high heat. Add flank steak and fry on each side approx. 3 min. Reduce the heat to low, add butter, crushed garlic cloves, and thyme and continually baste for approx. 2 min. Remove steak from frying pan and let rest on a cutting board for approx. 4 min. Stir pan juices into the chutney. Slice the steak into thin strips, across the grain, and serve together with the bell pepper relish. Garnish with fresh thyme. Enjoy!


10 BEST APRICOT RELISH RECIPES - YUMMLY
Oct 16, 2024 The Best Apricot Relish Recipes on Yummly | Salmon Burgers With Apricot Relish, Salmon With Tomato Apricot Relish, Cherry Apricot Sweet Braid
From yummly.com


GRILLED APRICOT-GINGER FLANK STEAK RECIPE - THE …
1/3 cup apricot preserves; 1/4 cup vegetable oil or other neutral oil, plus more for the grill grates, if needed; 3 tablespoons light soy sauce; 2 tablespoons apple cider vinegar
From washingtonpost.com


APRICOT GLAZED STEAK | MRFOOD.COM
In a medium-sized bowl, combine the remaining ingredients; mix well. Brush the steak completely with the sauce, reserving the remaining sauce. Broil for 8 to 10 minutes per side for medium, or until desired doneness, basting frequently …
From mrfood.com


DELICIOUSLY EASY PEPPER STEAK PASTA RECIPE: READY IN UNDER 30 …
1 lb sirloin steak, thinly sliced; 2 cups bowtie pasta; 1 bell pepper (red, yellow, or green), sliced; 1 onion, thinly sliced; 2 cloves garlic, minced
From msn.com


ROAST PORK LOIN WITH APRICOT SAUCE - THE SPRUCE EATS
Dec 2, 2021 Making the Apricot Sauce. Meanwhile, in a saucepan over medium heat, combine the preserves, 2 tablespoons of chicken broth or sherry, and 1 tablespoon of soy sauce. Bring …
From thespruceeats.com


APRICOT SAUCE | JAMIE OLIVER RECIPES
Method. Put the thyme into a mug and cover with 150ml of boiling kettle water, discarding the thyme after 1 minute. Put the dried apricots into a blender. Halve, deseed and add the red chilli, drizzle in 2 tablespoons of extra virgin olive oil …
From jamieoliver.com


BEEF TENDERLOIN WITH APRICOT AND OLIVES – EAT, LIVE, RUN
1 cup apricot preserves. 1 6-oz bag baby spinach. 1 T olive oil. salt and pepper to taste. jasmine rice to serve. Brown the beef in the olive oil over medium high heat. When it’s medium rare, remove from pan, set on a plate and sprinkle with salt …
From eatliverun.com


13 STEAK PASTA RECIPES (+ EASY DINNER IDEAS) - INSANELY …
Aug 7, 2023 It’s a family-favorite dinner in just 20 minutes. 2. Creamy Balsamic Steak Pasta. There’s nothing quite like a plate of creamy pasta to satisfy your hunger. Although, throwing a balsamic-drizzled steak on top makes this pasta …
From insanelygoodrecipes.com


SKIRT STEAK WITH CAPSICUM AND APRICOT RELISH - NEFF
Heat olive oil in a small pot at 140°C using the frying sensor and sauté the onion, garlic, and Piment d'Espelette. Sauté gently for 5 min., until translucent.
From neff.co.nz


CAJUN SKIRT STEAK WITH APRICOT GLAZE | CHEF ELIZABETH …
Aug 15, 2024 Add all of the apricot glaze ingredients to a small pot over medium heat and combine. Taste test and add additional seasonings if needed. Set aside to cool. Heat a large cast iron pan over medium heat and add ½ tablespoon of …
From chefelizabethreese.com


THE BEST RECIPES FEATURING APRICOT - CANADIAN LIVING
Aug 2, 2024 GINGER ORANGE STEAKS WITH APRICOT COUSCOUS. 11 / 20. Make this entire meal in one Dutch oven by cooking each element consecutively. The sauce is …
From canadianliving.com


GOLDEN GLAZED FLANK STEAK - LIPTON KITCHENS
Directions. Email | Print. 1. Combine Lipton® Recipe Secrets® Onion Soup Mix, preserves and water in small bowl; set aside. 2. Arrange steak and green peppers on heavy-duty aluminum …
From liptonkitchens.com


RAS EL HANOUT BEEF STEW WITH DRIED APRICOTS - BERRIES & SPICE
Oct 12, 2016 Heat the oil in a large pot and brown the beef by cooking it slightly, for a couple of minutes on really high heat. Remove it and place it on the side. In the remaining oil lightly fry …
From berriesandspice.com


RECIPE: BAVETTE (FLANK) STEAK WITH BELL PEPPERS AND …
Heat olive oil in a small pot at 140°C using the frying sensor and sauté the onion, garlic, and Piment d'Espelette. Sauté gently for 5 min., until translucent.
From neff-home.com


APRICOT SAUCE RECIPE — EATWELL101
Sep 28, 2015 Wash the apricots and remove the kernels. 2. Melt the butter in a pan, and then add the apricots. Sauté for a few minutes and add the sugar and spices. Cook over a medium …
From eatwell101.com


15 LEFTOVER STEAK PASTA RECIPES YOU’LL RACE TO EAT
1. Steak Pasta Chili. One of the easiest and most delicious leftover steak & pasta ideas is turning it into a bowl of chili mac ’n’ cheese. This recipe is pretty convenient not only because you can use whatever cheese and chili …
From janeskitchenmiracles.com


CHINESE BEEF NOODLE SOUP RECIPE - TASTE OF HOME
Sep 18, 2024 In the same pan, over medium-high heat, add beef and ginger. Cook, stirring often, until beef is browned, 8-10 minutes. Add water, soy sauce, wine, sugar, chili bean paste, star anise, bay leaves, green onion, dried chiles …
From tasteofhome.com


APRICOT RELISH WITH STEAK RECIPE - COOKSRECIPES.COM
Broil sirloin steak 4-inches from the heat source, for 7 to 8 minutes per side, or until done. Keep warm. Place sliced apricots, sliced red onion, rice vinegar, sugar, and seasoned salt in a …
From cooksrecipes.com


Related Search