Apricot Puree Recipes

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APRICOT PURéE



Apricot Purée image

Categories     Sauce     Fruit     Low Sodium     Apricot     Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 3

1 1/4 cups apricot nectar
1 6-ounce package dried apricots
6 tablespoons sugar

Steps:

  • Stir all ingredients in heavy medium saucepan over medium heat until sugar dissolves and mixture simmers. Cover and cook until apricots soften, about 6 minutes; cool. Transfer mixture to processor and puree until almost smooth (some apricot bits will remain). Refrigerate. (Can be prepared 1 week ahead.)

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