Apricot Pear Cordials Recipes

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APRICOT PEAR CORDIALS



Apricot Pear Cordials image

Provided by Tracey Seaman

Categories     Fruit Juice     Vodka     Alcoholic     Christmas     Cocktail     Pear     Apricot     Drink

Yield Makes about 3 quarts

Number Of Ingredients 3

1 1/2 pounds rock candy (see tip, below)
1 1/2 pounds dried pears and/or apricots
2 liters vodka

Steps:

  • Divide rock candy among containers. Add fruit and cover with vodka. Seal containers tightly and let stand for 6 weeks, preferably in a cool, dark place. Serve as an after-dinner drink or drizzle over ice cream.

APRICOT FREEZE



Apricot Freeze image

Make and share this Apricot Freeze recipe from Food.com.

Provided by Ceezie

Categories     Frozen Desserts

Time 3h

Yield 4 serving(s)

Number Of Ingredients 4

24 ounces pear halves or 24 ounces apricot halves, drained
1 tablespoon apricot preserves
1 teaspoon apricot liqueur or 1 teaspoon apricot nectar
mint

Steps:

  • Place pear or apricot halves in single layer on a cookie sheet and freeze until hard - about 1 hour. Remove and add apricot preserves or brandy or apricot nectar to a blender and blend until smooth. Empty into a large metal bowl and cover with plastic wrap - freezing for 1 1/2 hours. Scoop into sherbert glasses and garnish with mint.

Nutrition Facts : Calories 100.6, Fat 0.1, Sodium 8.8, Carbohydrate 25.2, Fiber 2.7, Sugar 18.3, Protein 0.6

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  • Add a handful of chopped pears to a large mason jar. Cover that with a teaspoon of sugar. Add more pears and sugar. Repeat these layers until the jar is full. Or two jars. However much you want to make is entirely up to you!
  • for a while, about 30 minutes to an hour. The sugar pulls the juice out of the fruit, and the overall effect on the richness of the cordial’s flavor is worth the extra wait.
  • Look at the jar and see how much juice is in it. If it is more than a quarter full of juice, pour some off. If there is too much sweet pear juice in the jar, it has a chance of fermenting in the jar. That can make a fizzy liqueur at best or an exploding jar at worst!

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