This is from the food section of Real Simple Magazine. You can use either the shortbread cookies or replace them with chocolate wafer type cookies and use strawberry or raspberry preserves instead of the apricot. You may want to break the cookies up just a little.
Jun 29, 2014 Spoon a little custard mixture into 4 x 1-cup serving glasses. Top with some apricot puree and strawberry. Repeat layers with custard, apricot puree and strawberries. Top with … From nzwomansweeklyfood.co.nz
May 27, 2015 Place apricot halves, honey and water in a small sauce pan. Place over medium low heat and bring to a simmer. Allow fruit to cook on low for about 15 minutes, stirring often, … From jellytoastblog.com
APRICOT PARFAIT WITH RASPBERRY SAUCE AND STRAWBERRIES - EAT …
For the apricot parfait: In a pot, place the sugar with the water and lemon juice and simmer 2 to 3 minutes. Remove from the heat. Drain the apricots in a colander set over a bowl so that you … From eatsmarter.com
May 14, 2012 Preparation. Compote Step 1. Cook apricots, sugar, and 1 cup water in a small heavy saucepan over low heat, stirring occasionally, until apricots are plump, soft, and just … From bonappetit.com
Make a cherry and orange parfait using Bonne Maman Cherry Compote, replacing the passion fruit with the juice of 2 oranges and an extra 1 tbsp of sugar. For a rhubarb and elderflower … From bonnemaman.co.uk
Apr 29, 2022 Add the apricot puree to the whipped cream and then add to the egg mixture, folding gently. Pour into a loaf tin (10cm x 20cm) lined with clingfilm and freeze overnight. Add the reserved apricot syrup to a pot over a medium … From everydaygourmet.tv
APRICOT-YOGURT PARFAIT WITH CALIFORNIA GRANOLA RECIPE
1/4 cup apricot nectar; 6 ounces dried apricots; 6 tablespoons sugar; 3 cups low-fat or fat-free Greek yogurt; Directions Preparing the Granola. Preheat the oven to 300 degrees F. Lightly … From chefsresource.com
Drain the apricot (1 x 400g can apricot halves in syrup), reserving 60ml (1/4 cup) of the syrup. Combine the reserved syrup and brandy ( 2 tbsp brandy ) in a small bowl. Dip half the biscuits ( 8 savoiardi (sponge finger biscuits), halved … From taste.com.au
Jun 22, 2017 These apricot chai yogurt parfaits provide a good amount of protein - almost 17 grams per serving - from both the nuts and the yogurt, along with healthy fats. While you could … From cookincanuck.com
Cut the apricots in half and remove the stone, cut the vanilla pod in half lengthways and scrape out the seeds, weigh out the sugar for the apricot base. Mix the vanilla seeds into the sugar, then … From reallynicerecipes.com
May 5, 2020 Divide the cream into two small jars. Pour the apricot compote on top. 3. Dry-roast the almonds and oats on a baking sheet in the oven, or in a skillet on the stove. Crumble the shortbread cookies. Mix together and sprinkle … From eatwell101.com
VANILLA, AMARETTI AND APRICOT PARFAIT RECIPE - THE TELEGRAPH
Jun 23, 2019 To serve, take the parfait out of the freezer, allow to sit for about four minutes, then carefully remove from the container and peel off the parchment paper. Slice and serve with the … From telegraph.co.uk
Whip the cream to soft peak stage. Fold the egg whites and whipped cream into the apricot mixture and spoon into the prepared pan. Smooth the surface and chill in the freezer for at … From crushmag-online.com
STRAWBERRY AND APRICOT PARFAIT RECIPE - TASTING TABLE
Apr 29, 2024 Layered with Greek yogurt and crumbled scones, this simple, sweet, and tart fruit parfait works as both breakfast and dessert. From tastingtable.com
30+ FLAVORFUL ICE CREAM PARFAIT RECIPES TO BEAT THE HEAT
5 days ago Get ready to dive into a world of creamy, crunchy, and fruity perfection! 30+ Flavorful Ice Cream Parfait Recipes to Beat the Heat. From indulgent chocolate layers to refreshing fruit … From chefsbliss.com
APRICOT-YOGURT PARFAIT WITH CALIFORNIA GRANOLA - BOBBY FLAY RECIPES
Nov 1, 2024 For the granola: Preheat the oven to 150°C / 300°F and lightly spray or brush a rimmed baking sheet with nonstick cooking spray or canola oil.; Mix the oats, almonds, and … From bobbyflayrecipes.com
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