Apricot Orange Jello Salad Recipes

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APRICOT ORANGE GELATIN SALAD



Apricot Orange Gelatin Salad image

This delicious salad adds color to any table with its combination of fruity-fizzy ingredients.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 6

2 cans (16 ounces each) apricot halves
Dash salt
2 packages (3 ounces each) orange gelatin
1 can (6 ounces) frozen orange juice concentrate, thawed
1 tablespoon lemon juice
1 cup lemon-lime soda

Steps:

  • Drain apricots, reserving 1-1/2 cups juice; set apricots aside. In a small saucepan, bring apricot juice and salt to a boil over medium heat. Remove from the heat; add gelatin, stirring until gelatin is dissolved. , In a blender, combine the orange juice concentrate, lemon juice and reserved apricots; cover and process until smooth. Add to gelatin mixture along with soda; mix well. Pour into a 6-cup mold coated with cooking spray. Cover and refrigerate until firm. Unmold and transfer to a serving plate.

Nutrition Facts : Calories 181 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 2g fiber), Protein 3g protein.

APRICOT GELATIN SALAD



Apricot Gelatin Salad image

I serve this smooth, fluffy salad all year for special meals, but it's so pleasant around Eastertime with its pretty color and fruity flavor. The apricot pieces are an unexpected treat. - Ellen Benninger, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 8

1 package (6 ounces) apricot or orange gelatin
2 cups boiling water
1 can (20 ounces) crushed pineapple
1 package (8 ounces) cream cheese, softened
1 can (15 ounces) apricot halves, drained and chopped
1/2 cup chopped walnuts
1 carton (8 ounces) frozen whipped topping, thawed
Additional chopped walnuts, optional

Steps:

  • In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice. Add pineapple to gelatin and set aside. In a bowl, beat cream cheese and pineapple juice until smooth. Stir in gelatin mixture; chill until partially set, stirring occasionally. Stir in apricots and walnuts. Fold in whipped topping. pour into a 13x9-in. dish. Sprinkle with walnuts if desired. Chill until firm.

Nutrition Facts : Calories 167 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 44mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

APRICOT SALAD



Apricot Salad image

This is a great salad for the holidays due to the very festive orange color.

Provided by Cindy Carnes

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 18

Number Of Ingredients 9

1 (6 ounce) package apricot flavored Jell-O® mix
⅔ cup white sugar
⅔ cup water
2 (4 ounce) jars apricot baby food
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup chopped pecans
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved. Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.
  • In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. Pour into fruit mixture and whisk together.
  • Stir in pecans and pour into a 9x13 inch pan. Refrigerate until chilled. Top with thawed whipped topping if desired. Sprinkle with pecans to decorate and cut into squares.

Nutrition Facts : Calories 256 calories, Carbohydrate 37.8 g, Cholesterol 21.1 mg, Fat 10.9 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 102.6 mg, Sugar 35 g

APRICOT CHEESE DELIGHT (ORANGE SALAD)



Apricot Cheese Delight (Orange Salad) image

I have been eating this since childhood and love it! "Cooking time" includes chilling time and is estimated. I normally make this the day before I need it.

Provided by South Carolina Girl

Categories     Fruit

Time 4h25m

Yield 12 , 12 serving(s)

Number Of Ingredients 11

15 ounces canned apricots, chopped with juice
20 ounces crushed canned pineapple
6 ounces orange Jello gelatin
2 cups hot water
1 cup mini marshmallows
1/3 cup sugar
3 tablespoons flour
1 egg, slightly beaten
2 tablespoons butter
8 ounces Cool Whip
3/4 cup grated cheddar cheese

Steps:

  • Drain pineapple and save the juice for topping.
  • Dissolve Jello in the 2 cups of hot water.
  • Fold in apricots (with juice), drained pineapple, and marshmallows. Chill until firm.
  • To make the topping, combine sugar and flour in a saucepan.
  • Blend in egg and butter.
  • Add pineapple juice, and cook over low heat, stirring constantly until thickened.
  • Cool thoroughly.
  • Fold in whipped cream, and spread topping over congealed salad.
  • Sprinkle with grated cheese, and chill.

APRICOT-ORANGE GELATIN SALAD



Apricot-Orange Gelatin Salad image

My Step-mom gave me this recipe about 20 years ago and we have incorporated it into our holiday traditions ever since! It may seem strange to put cheese on this, but it really does cut the sweetness enough to serve it with dinner.

Provided by v monte

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 12

Number Of Ingredients 12

1 (15 ounce) can apricot halves, drained with juice reserved
2 (8 ounce) cans crushed pineapple, drained with juice reserved
2 (6 ounce) packages orange flavored Jell-O® mix
2 cups hot water
½ cup chopped walnuts
1 cup miniature marshmallows
1 cup white sugar
1 egg, beaten
3 tablespoons all-purpose flour
2 tablespoons butter
1 cup heavy cream
½ cup shredded Colby longhorn cheese

Steps:

  • Drain and reserve syrup from apricots and pineapple. Add water to equal 2 1/2 cups.
  • In a mixing bowl, dissolve the gelatin in hot water. Stir in 1 1/2 cups reserved fruit syrup, set aside to cool.
  • To the gelatin mixture, add the apricots, pineapple, nuts and marshmallows. Stir to combine, pour into a lightly oiled 9x13 inch pan and chill until firm.
  • In a small sauce pan, combine the sugar, flour, egg, remaining fruit syrup and butter. Heat and stir constantly until thickened. Refrigerate until chilled.
  • Whip cream until stiff peaks form; fold into chilled custard mixture. Spread over gelatin, refrigerate, and sprinkle with cheese before serving.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 61.7 g, Cholesterol 52.2 mg, Fat 14.4 g, Fiber 1.2 g, Protein 6 g, SaturatedFat 7.2 g, Sodium 165.7 mg, Sugar 48.8 g

APRICOT GELATIN SALAD



Apricot Gelatin Salad image

Make and share this Apricot Gelatin Salad recipe from Food.com.

Provided by MizzNezz

Categories     Gelatin

Time 12m

Yield 12 serving(s)

Number Of Ingredients 7

1 (6 ounce) package orange Jell-O
2 cups boiling water
1 (20 ounce) can crushed pineapple
8 ounces cream cheese, softened
1 (15 ounce) can apricot halves, drained and chopped
1/2 cup chopped walnuts
1 (8 ounce) carton frozen whipped topping

Steps:

  • Dissolve Jello in water.
  • Drain pineapple, reserving juice.
  • Add pineapple to Jello.
  • In mixer bowl, beat cream cheese and pineapple juice until smooth.
  • Stir in the Jello mixture.
  • Chill until partially set, stirring occasionally.
  • Stir in apricots and walnuts.
  • Fold in whipped topping.
  • Pour into 9x13 dish.
  • Chill until firm.

APRICOT ORANGE JELLO SALAD



APRICOT ORANGE JELLO SALAD image

Categories     Salad

Yield 1 Dish

Number Of Ingredients 6

1 - 3 ounce package orange Jello
1 - 3 ounce package apricot Jello
1 - 8 ounce tub of Cool Whip
1 large package of cream or Neufchatel cheese, softened
2 cans or 1 large can of Mandarin oranges
Optional: Use orange juice in place of cold water when making the jello.

Steps:

  • 1. Combine both jello flavors and make according to package directions. (Use orange juice in place of cold water if desired.) Let it set in refrigerator, until of egg white consistency. 2. Soften cream cheese. Beat cream cheese. Add Cool Whip. 3. Fold mixture into Jello. 4. Place mandarin orange pieces in a greased mold or 13 x 9 Pyrex dish. Pour Jello mixture over them. 5. Chill until set.

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