Apricot Orange Glazed Carrots Recipes

APRICOT ORANGE GLAZED CARROTS WITH CRANBERRIES

Steps:

• In a large saucepan, add 1 inch of water, then add carrots, & bring to boil.
• Cover, reduce heat & simmer 9-11 minutes or until crisp-tender, then drain & set aside.
• In the same saucepan, combine remaining ingredients, & cook, stirring constantly until lightly thickened.
• Return carrots to saucepan & stir until glazed & heated through.

APRICOT GLAZED CARROTS

Steps:

• Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
• Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.

SLOW-COOKER APRICOT-GLAZED CARROTS

Steps:

• In 4- to 5-quart slow cooker, place carrots and onion. Sprinkle with salt.
• Cover; cook on Low heat setting 9 to 10 hours.
• Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.

APRICOT-GLAZED CARROTS (WITH NUTMEG & ORANGE)

Steps:

• In a saucepan, cook/steam carrots for 10 - 15 mins or until carrots are tender; drain.
• In large skillet, over medium heat, melt butter. Stir in preserves until blended. Stir in orange juice, rind, nutmeg & salt; cook 5 minutes
• Add cooked carrots; gently toss to coat & serve.

APRICOT-ORANGE GLAZED CARROTS

Steps:

• Place 1" water in a large saucepan; add carrots. Bring to a boil; reduce heat, cover & simmer for 9-11 min until crisp-tender. Drain & set aside.
• In the same pan, combine the remaining ingredients; cook & stir until slightly thickened. Return carrots to the pan; stir until glazed & heated through.