Apricot Oatmeal Cake Recipes

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APRICOT OAT CAKES



Apricot Oat Cakes image

A recreation of the dense, heavy oat cakes available in some northern California coffee houses and health food stores. They're shaped like hockey pucks and come with a choice in fruit. Source: www.fatfree.com/recipes/desserts/apricot-oat-cakes

Provided by QuanYin4

Categories     Lunch/Snacks

Time 35m

Yield 12 Oat Cakes, 12 serving(s)

Number Of Ingredients 9

3 cups rolled oats
2 cups flour
1/4 teaspoon baking powder
1/3 cup plain fat-free yogurt (or non-dairy yogurt)
1/2 cup dry sweetener (I use Splenda)
1/2 cup honey (or agave nectar)
1/2 teaspoon vanilla
1 egg white (or equivalent)
1/2 cup dried fruit, chopped (I use 12 dried apricots)

Steps:

  • Thoroughly grind rolled oats in food processor or blender. Mix with flour and baking powder.
  • In a separate bowl, "cream" together yogurt, dry sweetner, honey and vanilla. In yet another bowl, lightly beat egg white until it gets bubbly but not stiff. Fold egg white into wet ingredients. Add dried fruit.
  • Combine wet and dry ingredients. The dough gets pretty stiff and is hard to mix. You may even have to dive in there with your hands and squish it together. Add water if the mixture is too dry. Form into 12 patties.
  • Bake at 325 degrees F for 15 minutes on a non-stick cookie sheet. Cool completely and store in refrigerator. These keep well and may be frozen.

APRICOT OATMEAL CAKE



Apricot Oatmeal Cake image

Make and share this Apricot Oatmeal Cake recipe from Food.com.

Provided by Derf2440

Categories     Breads

Time 1h

Yield 9 serving(s)

Number Of Ingredients 16

1 1/4 cups boiling water
1 cup oats
1 1/4 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup margarine
1 1/2 cups brown sugar, packed
2 eggs
3/4 cup dried apricot, finely chopped
3 tablespoons margarine
1/2 cup brown sugar, packed
3 tablespoons light cream (I use milk)
1 cup flaked coconut
1/2 cup nuts, chopped

Steps:

  • Cake----------.
  • Pour boiling water over oats.
  • Stir and set aside.
  • Combine next 5 dry ingredients.
  • Cream margarine, brown sugar and eggs together until light.
  • Stir in oats, flour mixture and apricots.
  • Blend thoroughly.
  • Spread batter into 9 inch square pan sprayed with veggie spray.
  • Bake at 350 degrees for 35 to 40 minutes.
  • Topping----------.
  • Prepare topping while cake is baking.
  • Melt margarine in small saucepan.
  • Stir in remaining ingredients.
  • Spread evenly on warm cake.
  • Broil 6 inches below element for 3 to 5 minutes or until golden.
  • Cool.

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