APRICOT NUTMEG BREAD
"Slices of this fruity bread are good for breakfast when toasted and spread with fresh strawberry jam," reports Anna Kinney of Farmington, New Mexico. Nutmeg complements the apricot flavor in this golden soft-textured loaf.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select sweet bread cycle. Choose medium crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Just before final kneading (your machine may audibly signal this), add apricots.
Nutrition Facts :
HONEY APRICOT BREAD
My cousin loves apricot, so when I saw this recipe in an old cookbook that my great aunt gave me that was compiled for her local high school homecoming reunion, I thought of her, and it sounded so good I thought I would share. I think I'll make them the next time she comes to visit. The original version just said honey, but I...
Provided by Christine Whisenhunt
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees. Mix flour, sugar, baking powder and salt. In a seperate bowl, mix egg, milk, honey and butter. Add to flour mixture and stir just until moistened. Stir in cereal and apricots. Pour into a 8x4 inch loaf pan that has been sprayed with non-stick cooking spray. Bake 55 to 60 minutes, or until toothpick inserted into center comes out clean. Let cool 10 minutes and then remove from pan.
GOLDEN APRICOT NUT BREAD
Steps:
- Heat the oven to 325 F (165 C/Gas 3).
- Generously grease and flour a 9-by-5-by-3-inch loaf pan or line it with parchment paper and grease the paper.
- Pour the 3/4 cup of boiling water over apricots; let stand 15 minutes.
- In a medium bowl combine the all-purpose flour, baking powder, and salt. Stir with a spoon or whisk to blend thoroughly. Set aside.
- In a mixing bowl with an electric mixer, beat the butter, sugar, eggs and corn syrup together until smooth and well blended. Stir in chopped apricots with water in which they were soaked and then add the chopped nuts.
- Gradually stir the dry ingredients into the wet mixture; stir until blended.
- Spoon the batter into prepared pan.
- Bake in the preheated oven for about 1 hour and 10 minutes to 1 hour and 20 minutes, or until wooden pick inserted in center of the loaf comes out clean.
- Cool the apricot bread in the pan for 10 minutes.
- Run a knife all around the edge of the pan and then carefully turn the bread out. If the pan was lined with parchment paper, lift it out with the ends of the paper and carefully peel the paper off. Cool the bread completely on a rack. Slice to serve.
- Makes one large loaf of apricot nut bread. Tips and Variations
Nutrition Facts : Calories 432 kcal, Carbohydrate 61 g, Cholesterol 90 mg, Fiber 4 g, Protein 8 g, SaturatedFat 3 g, Sodium 787 mg, Fat 19 g, ServingSize 1 Large Loaf (10 Servings), UnsaturatedFat 14 g
30 FRESH APRICOT RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an apricot dish in 30 minutes or less!
Nutrition Facts :
APRICOT BREAD PUDDING
Delicious French-style apricot bread pudding that will become a family favorite.
Provided by C.Sarah
Categories World Cuisine Recipes European French
Time 1h5m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish.
- Whisk cinnamon and brown sugar together in a small bowl; set aside.
- Butter both sides of bread slices with softened butter. Layer in the prepared baking dish with apricot halves.
- Combine milk, creme fraiche, sugar, eggs, lemon zest, and apricot syrup in a large bowl; whisk until combined. Pour over bread and apricots and sprinkle cinnamon-sugar mixture over top. Let stand until bread is saturated with liquid, about 20 minutes.
- Bake in the preheated oven until golden on top, about 30 minutes. Set on a wire rack to let cool completely.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 37.7 g, Cholesterol 126.6 mg, Fat 18.5 g, Fiber 2.3 g, Protein 8.7 g, SaturatedFat 10.9 g, Sodium 241.4 mg, Sugar 20.1 g
BREAD MACHINE APRICOT NUTMEG BREAD
Always on the look out for breads to have in the morning. This is one of my husbands favorites. A golden soft textured bread, enjoy.
Provided by Shirl
Categories Yeast Breads
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Put ingredients beginning with water through yeast in bread machine, in order given.
- Select sweet bread cycle, with medium crust color and loaf size if available.
- Check dough after 5 minutes of mixing and add 1-2 tbl. water or flour, if needed.
- Just before final knead, at beep, add apricots and nutmeg.
Nutrition Facts : Calories 278.5, Fat 5.8, SaturatedFat 0.8, Cholesterol 0.1, Sodium 300.5, Carbohydrate 51.1, Fiber 2.7, Sugar 13.4, Protein 6.1
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