Apricot Nutmeg Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT NUTMEG BREAD



Apricot Nutmeg Bread image

"Slices of this fruity bread are good for breakfast when toasted and spread with fresh strawberry jam," reports Anna Kinney of Farmington, New Mexico. Nutmeg complements the apricot flavor in this golden soft-textured loaf.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 10

1 cup water (70° to 80°)
3 tablespoons canola oil
1 teaspoon lemon juice
2 tablespoons plus 1-1/2 teaspoons brown sugar
1 tablespoon plus 1-1/2 teaspoons instant nonfat dry milk powder
1 teaspoon salt
3/4 teaspoon ground nutmeg
3 cups bread flour
1 package (1/4 ounce) active dry yeast
1 cup chopped dried apricots

Steps:

  • In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select sweet bread cycle. Choose medium crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Just before final kneading (your machine may audibly signal this), add apricots.

Nutrition Facts :

HONEY APRICOT BREAD



Honey Apricot Bread image

My cousin loves apricot, so when I saw this recipe in an old cookbook that my great aunt gave me that was compiled for her local high school homecoming reunion, I thought of her, and it sounded so good I thought I would share. I think I'll make them the next time she comes to visit. The original version just said honey, but I...

Provided by Christine Whisenhunt

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 10

1 1/2 c flour
2/3 c brown sugar, firmly packed
2 1/2 tsp baking powder
1/2 tsp salt
1 egg, slightly beaten
1 c skim milk
1/4 c orange honey
2 Tbsp butter, melted
1 c post natural bran flakes
1 c dried apricots, finely chopped

Steps:

  • 1. Heat oven to 350 degrees. Mix flour, sugar, baking powder and salt. In a seperate bowl, mix egg, milk, honey and butter. Add to flour mixture and stir just until moistened. Stir in cereal and apricots. Pour into a 8x4 inch loaf pan that has been sprayed with non-stick cooking spray. Bake 55 to 60 minutes, or until toothpick inserted into center comes out clean. Let cool 10 minutes and then remove from pan.

GOLDEN APRICOT NUT BREAD



Golden Apricot Nut Bread image

This moist apricot nut bread is made with dried apricots and chopped nuts. It is an easy bread to mix and bake and it makes a large loaf.

Provided by Diana Rattray

Categories     Breakfast     Brunch     Dessert     Snack     Bread     Cake

Time 1h25m

Yield 10

Number Of Ingredients 10

3/4 cup (6 ounces) boiling water
1 cup dried apricots, chopped
3 cups all-purpose flour, 13 1/2 ounces
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup butter or margarine, room temperature
1 cup sugar
2 large eggs
1/2 cup light corn syrup
1 cup chopped walnuts or pecans

Steps:

  • Heat the oven to 325 F (165 C/Gas 3).
  • Generously grease and flour a 9-by-5-by-3-inch loaf pan or line it with parchment paper and grease the paper.
  • Pour the 3/4 cup of boiling water over apricots; let stand 15 minutes.
  • In a medium bowl combine the all-purpose flour, baking powder, and salt. Stir with a spoon or whisk to blend thoroughly. Set aside.
  • In a mixing bowl with an electric mixer, beat the butter, sugar, eggs and corn syrup together until smooth and well blended. Stir in chopped apricots with water in which they were soaked and then add the chopped nuts.
  • Gradually stir the dry ingredients into the wet mixture; stir until blended.
  • Spoon the batter into prepared pan.
  • Bake in the preheated oven for about 1 hour and 10 minutes to 1 hour and 20 minutes, or until wooden pick inserted in center of the loaf comes out clean.
  • Cool the apricot bread in the pan for 10 minutes.
  • Run a knife all around the edge of the pan and then carefully turn the bread out. If the pan was lined with parchment paper, lift it out with the ends of the paper and carefully peel the paper off. Cool the bread completely on a rack. Slice to serve.
  • Makes one large loaf of apricot nut bread. Tips and Variations

Nutrition Facts : Calories 432 kcal, Carbohydrate 61 g, Cholesterol 90 mg, Fiber 4 g, Protein 8 g, SaturatedFat 3 g, Sodium 787 mg, Fat 19 g, ServingSize 1 Large Loaf (10 Servings), UnsaturatedFat 14 g

30 FRESH APRICOT RECIPE COLLECTION



30 Fresh Apricot Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Breakfast Cookies with Apricots and Dates
Apricot Scones
Apricot Strawberry Smoothie
Apricot Almond Baked Oatmeal
Apricot Chicken
Apricot and Chorizo Bolognese with Turmeric Pasta
Apricot Pecan Quick Bread
Dried Apricot Blue Cheese Canapes with Walnuts
Honey, Apricot, and Almond Goat Cheese Spread
Arugula Salad with Quinoa, Apricot u0026amp; Avocado
Chicken Salad with Apricots, Almonds, and Tarragon
Baked Brie
Apricot Balsamic Pork Chops
Apricot Crisp
Apricot Chutney
Mozzarella Stuffed Apricots
Apricot Chickpea Stew
Basmati Rice Pilaf with Dried Fruit and Almonds
Apricot Carrots
Apricot Dijon Salmon and Broccoli
Roasted Asparagus with Apricot Sauce
Baked Apricot Chicken Wings
Apricot Turkey Burgers
Grilled Honey Apricots
Almond Date Apricot Sugar Plums
Apricot Hamantaschen
Kolaczki
Coconut Apricot Bars
Apricot Cake with Coconut
Roasted Apricot and Honey Ice Cream

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an apricot dish in 30 minutes or less!

Nutrition Facts :

APRICOT BREAD PUDDING



Apricot Bread Pudding image

Delicious French-style apricot bread pudding that will become a family favorite.

Provided by C.Sarah

Categories     World Cuisine Recipes     European     French

Time 1h5m

Yield 10

Number Of Ingredients 10

1 tablespoon ground cinnamon
1 tablespoon brown sugar
8 thick slices crusty French bread, quartered
⅓ cup unsalted butter, softened
1 (16 ounce) can apricot halves in light syrup, drained, with syrup reserved
2 cups milk
1 (8 ounce) container creme fraiche
½ cup white sugar
4 large eggs
1 lemon, zested

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish.
  • Whisk cinnamon and brown sugar together in a small bowl; set aside.
  • Butter both sides of bread slices with softened butter. Layer in the prepared baking dish with apricot halves.
  • Combine milk, creme fraiche, sugar, eggs, lemon zest, and apricot syrup in a large bowl; whisk until combined. Pour over bread and apricots and sprinkle cinnamon-sugar mixture over top. Let stand until bread is saturated with liquid, about 20 minutes.
  • Bake in the preheated oven until golden on top, about 30 minutes. Set on a wire rack to let cool completely.

Nutrition Facts : Calories 337.8 calories, Carbohydrate 37.7 g, Cholesterol 126.6 mg, Fat 18.5 g, Fiber 2.3 g, Protein 8.7 g, SaturatedFat 10.9 g, Sodium 241.4 mg, Sugar 20.1 g

BREAD MACHINE APRICOT NUTMEG BREAD



Bread Machine Apricot Nutmeg Bread image

Always on the look out for breads to have in the morning. This is one of my husbands favorites. A golden soft textured bread, enjoy.

Provided by Shirl

Categories     Yeast Breads

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup water, 70-80 degrees
3 tablespoons vegetable oil
1 teaspoon lemon juice
2 tablespoons brown sugar
1 1/2 teaspoons brown sugar
1 teaspoon salt
3 cups bread flour
1 tablespoon instant nonfat dry milk powder
1 1/2 teaspoons instant nonfat dry milk powder
2 1/4 teaspoons active dry yeast
1 cup dried apricot, chopped
3/4 teaspoon ground nutmeg

Steps:

  • Put ingredients beginning with water through yeast in bread machine, in order given.
  • Select sweet bread cycle, with medium crust color and loaf size if available.
  • Check dough after 5 minutes of mixing and add 1-2 tbl. water or flour, if needed.
  • Just before final knead, at beep, add apricots and nutmeg.

Nutrition Facts : Calories 278.5, Fat 5.8, SaturatedFat 0.8, Cholesterol 0.1, Sodium 300.5, Carbohydrate 51.1, Fiber 2.7, Sugar 13.4, Protein 6.1

More about "apricot nutmeg bread recipes"

APRICOT PECAN QUICK BREAD — LET'S DISH RECIPES
apricot-pecan-quick-bread-lets-dish image
2020-07-14 Stir in apricots. In a medium bowl, whisk together flour, baking powder, salt, nutmeg and ginger. Add flour mixture to creamed mixture, alternately with the milk, …
From letsdishrecipes.com
4.5/5 (50)
Total Time 1 hr 5 mins
Category Breads
Calories 215 per serving
  • Preheat oven to 350 degrees. Generously grease loaf pans. (I made one 9x5x2 loaf and 1 mini loafs). In a small bowl, toss diced apricots with lemon juice.
  • In a medium bowl, whisk together flour, baking powder, salt, nutmeg and ginger. Add flour mixture to creamed mixture, alternately with the milk, starting and ending with the flour. Fold in chopped pecans.
  • Fill loaf pan(s) 2/3 full with batter. If desired, sprinkle rolled oats over tops of batter. Bake for about 50 minutes for a large loaf (about 25 for a mini loaf), or until a toothpick inserted in the center comes out clean.


APRICOT BREAD: A FRAGRANT AND MOIST RECIPE EVERYONE WILL LOVE
apricot-bread-a-fragrant-and-moist-recipe-everyone-will-love image
The apricot bread recipe is also easy enough so that the kids can help you make it. Just make sure to supervise the baking step! Directions In a food processor, blend the …
From cookist.com
Servings 6
Total Time 50 mins


GLUTEN-FREE AGAVE APRICOT QUICK BREAD – THE HEALTHY APPLE
2011-04-06 Instructions. Pre-heat oven to 350 degrees F. Prepare an 8 1/2'' x 5'' loaf pan with nonstick baking spray. In a large mixing bowl, combine almond flour with sugar, cinnamon, orange zest, …
From thehealthyapple.com
5/5 (1)
Total Time 50 mins
Category Dessert/Breakfast
Calories 113 per serving
  • In a large mixing bowl, combine almond flour with sugar, cinnamon, orange zest, nutmeg, and baking soda.
  • In a medium sized bowl, combine eggs, almond milk, orange juice, and agave nectar. Combine wet ingredients with dry ingredients; mix well to combine. Then gently fold in chopped apricots and macadamia nuts. Transfer to prepared loaf pan.
  • Bake for 35-40 minutes or until golden brown and a toothpick inserted in the center comes out clean. Remove from oven; set aside to cool before serving.


APRICOT PUMPKIN BREAD – GOOD DINNER MOM
2018-11-21 Apricot Pumpkin Bread is infused with wonderful spices of cinnamon, nutmeg, cardamon and ginger. Fresh orange juice is also added which pairs so wonderfully with the pumpkin. Sweet, …
From gooddinnermom.com
5/5 (1)
Total Time 49 mins
Category Bread
Calories 143 per serving
  • Place the chopped apricots in a small sauce pan with water, just enough to cover. You may also use any orange flavored liqueur if you like. Let the mixture heat until it just barely starts to simmer then remove from the heat. Let the apricots sit in the liquid until ready to add to the recipe.


HEALTHY PUMPKIN BREAD RECIPE - CLEAN EATING
2013-04-02 Place on high heat and bring to a boil; remove from heat and let sit for 10 minutes to cool slightly. In a large bowl, whisk flour, maple sugar flakes, baking powder, baking soda, nutmeg, allspice and salt until combined; set aside. In a medium bowl, stir cranberry mixture, pumpkin, yogurt, egg whites, oil and vanilla until well combined.
From cleaneatingmag.com
Author Nancy S. Hughes
Total Time 3 hrs 5 mins
Category Breakfast, Classics Made Clean, Dessert
Calories 159 per serving


APRICOT BRANDY BREAD - BIGOVEN.COM
Toss well to coat all pieces with flour; set aside. Add remaining one cup flour to shortening/sugar mixture alternating with applesauce, (beginning and ending with flour mixture). Stir in reserved apricot mixture. Pour into a greased 9 x 5 x 3 loafpan; bake at 350 deg. for 1 hour and 15 min. or until toothpick inserted in center comes out clean.
From bigoven.com
4/5 (1)
Category Bread
Cuisine American
Total Time 1 hr


APRICOT KUCHEN - THE GREAT PLAINS TABLE – RECIPES FROM ...
2019-01-20 / Apricot Kuchen. Apricot Kuchen. January 19, 2019 by Carrie Wyman. Print Recipe. Apricot Kuchen . Kuchen is a soft sour cream cake that is topped with cinnamon and nutmeg. It comes in a variety of flavors and is so delicious! This version uses apricots, but prunes are popular as well as plain versions too. Prep Time: 40 Minutes: Cook Time: 35 Minutes: Passive Time: 2.5 Hours: …
From greatplainstable.com
Servings 8
Estimated Reading Time 1 min


BREAD MACHINE RECIPES - APPS ON GOOGLE PLAY
All Bread Machine Recipes that presented in our free app have details about ingredients and directions. Our app can provide following bread recipes: ☆ Ron's Bread Machine White. ☆ Anise Almond Loaf Recipe. ☆ Apricot Nutmeg Bread Recipe. ☆ Banana Wheat Bread. ☆ Garlic Bread Recipe. ☆ Wheat Bread Recipe. ☆ Buttermilk Dill Bread.
From play.google.com
4.1/5 (18)
Content Rating Everyone


PIN ON BAKE SALE
Nov 13, 2015 - "Slices of this fruity bread are good for breakfast when toasted and spread with fresh strawberry jam," reports Anna Kinney of Farmington, New Mexico. Nutmeg complements the apricot flavor in this golden soft-textured loaf.
From pinterest.com


APRICOT BREAD RECIPES (PAGE 1) - FOODFERRET
Apricot Bread Recipe butter, egg whites, apricot, sugar, milk, flour Delicious Apricot Bread 1 Preheat Oven to 350. 2 Combine all ingredients. 3 Bake for 30 to 25 minutes in 11x7 baking tin. // when document is ready $(document).ready(function(){ // check if outb... Banana-Apricot Bread butter, bicarbonate of soda, pecan, cinnamon, banana, apricot, eggs, baking powder, sugar, buttermilk, flour ...
From foodferret.com


APRICOT RECIPES USING CANNED APRICOTS
Apricot recipes. 39 Recipes. Magazine subscription – Try your first 5 issues for only £5. A relative of the peach, this sweet, small stone fruit has soft velvety skin and a creamy texture. Share on facebook. Share on twitter. Share on pinterest. Email to a friend. Advertisement. Showing items 1 to 24 of 39. Apricot, cinnamon & olive oil cake. A star rating of 4.6 out of 5. 9 ratings. Using ...
From tfrecipes.com


APRICOT NUTMEG BREAD RECIPE
Apricot nutmeg bread recipe. Learn how to cook great Apricot nutmeg bread . Crecipe.com deliver fine selection of quality Apricot nutmeg bread recipes equipped with ratings, reviews and mixing tips. Get one of our Apricot nutmeg bread recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


APRICOT-AMARETTO BREAD RECIPE
Apricot-amaretto bread recipe. Learn how to cook great Apricot-amaretto bread . Crecipe.com deliver fine selection of quality Apricot-amaretto bread recipes equipped with ratings, reviews and mixing tips. Get one of our Apricot-amaretto bread recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


APRICOT NUTMEG BREAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
"Slices of this fruity bread are good for breakfast when toasted and spread with fresh strawberry jam," reports Anna Kinney of Farmington, New Mexico. Nutmeg complements the apricot flavor in this golden soft-textured loaf.
From preprod.tasteofhome.com


APRICOT NUTMEG BREAD RECIPES
Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack. Cool 10 minutes in pan before removing to a wire rack. Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
From tfrecipes.com


RECIPES WITH DRIED APRICOTS | TASTE OF HOME
Apricot Nutmeg Bread. 2 reviews "Slices of this fruity bread are good for breakfast when toasted and spread with fresh strawberry jam," reports Anna Kinney... Russian Krendl Bread. 2 reviews. While …
From tasteofhome.com


Related Search