Apricot Nectarine Shortcake With Vanilla Whipped Cream Recipes
APRICOT NECTARINE SHORTCAKE WITH VANILLA WHIPPED CREAM
Steps:
- Preheat the oven to 425 degrees F.
- In the food processor combine the flour, 2 tablespoons of sugar, baking powder and salt. Add the butter and pulse until the mixture looks like grated Parmesan cheese. Add the cream and pulse until the mixture looks very crumbly but sticks together.
- Remove the blade from the processor and form craggy looking dough balls about the size of a small tennis ball. Put the dough balls on a baking sheet lined with a silpat or parchment paper. Sprinkle each ball with a little sugar. Bake in the preheated oven for about 11 to 12 minutes. Remove from the oven and let cool.
- Add the butter to a saute pan and melt it over medium heat. Add the fruit and saute for 2 to 3 minutes. Sprinkle in the sugar and saute for another 2 to 3 minutes.
- In a mixing bowl combine the cream and vanilla. Using a whisk or hand beater, beat the cream until it starts to thicken. Sprinkle in the sugar and beat until the cream is very light and fluffy and it holds soft peaks.
- Cut the shortcakes in half. Spoon a generous amount of the warm fruit filling on the bottoms of the shortcakes. Replace the top and garnish with the vanilla whipped cream.
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2013-12-07 Step 1. Preheat the oven to 375°. Generously butter a 9-by-13-inch glass baking dish. In a large bowl, using an electric mixer, beat the eggs with the milk until frothy. Add the 1 …
From foodandwine.com
Servings 1Total Time 1 hr 30 minsCategory Desserts
From foodandwine.com
Servings 1Total Time 1 hr 30 minsCategory Desserts
- Preheat the oven to 375°. Generously butter a 9-by-13-inch glass baking dish. In a large bowl, using an electric mixer, beat the eggs with the milk until frothy. Add the 1 1/3 cups of granulated sugar and beat at high speed until the mixture is thick and pale, about 7 minutes.
- In a medium bowl, sift the flour with the baking powder and salt. Fold the dry ingredients into the beaten egg mixture, then fold in the melted butter until incorporated. Spread the batter in the prepared dish and bake in the center of the oven for about 30 minutes, until the cake is golden. Transfer to a rack and let cool.
- Meanwhile, in a medium bowl, mix the remaining 1/4 cup of granulated sugar with the peach schnapps. Stir in the peaches and let stand at room temperature for at least 15 minutes, stirring occasionally.
- In a bowl, whip the cream with the confectioners' sugar and vanilla until firm. Cut the shortcake into squares and serve with the peaches and whipped cream.
CHOCOLATE APRICOT WAFER SLICE WITH ICING AND WHIPPED TOPPING
2019-07-02 Reserve a few apricots for the topping. To make the topping, in a large bowl, use a handheld mixer to beat the whipped cream, sugar, and vanilla together until the cream is …
From more.ctv.ca
Cuisine CanadianCategory DessertServings 10-12Total Time 6 hrs 30 mins
From more.ctv.ca
Cuisine CanadianCategory DessertServings 10-12Total Time 6 hrs 30 mins
- To make the crust, mix together the wafer crumbs and butter to thoroughly combine, then press into a 23x33-centimeter baking pan. Chill while preparing the next components.
- To make the icing layer, in a stand mixer fitted with the paddle attachment, place the icing sugar, butter, cream, and vanilla. Beat, starting on low and increasing the speed to high, until smooth and creamy, three to four minutes. Spread over the crust in an even layer.
- Take the drained apricots and place them on top of the icing layer, flat side down in one layer. Reserve a few apricots for the topping.
- To make the topping, in a large bowl, use a handheld mixer to beat the whipped cream, sugar, and vanilla together until the cream is light and fluffy and forms peaks when you lift the beaters. Spread over the apricots. Sprinkle the top with crushed chocolate wafers and a few apricots for garnish.
PEACH SHORTCAKE WITH VANILLA WHIPPED CREAM RECIPE
2010-06-16 Preheat the oven to 375 degrees F. Generously butter a 9-by-13-inch glass baking dish. In a large bowl, using an electric mixer, beat the eggs with the milk until frothy.
From delish.com
Servings 1Total Time 1 hr 30 minsEstimated Reading Time 2 mins
From delish.com
Servings 1Total Time 1 hr 30 minsEstimated Reading Time 2 mins
- Add the 1 1/3 cups of granulated sugar and beat at high speed until the mixture is thick and pale, about 7 minutes.
NECTARINE AND BERRY SHORTCAKE - TODAY
2006-08-02 Preparation. Baking Directions: To make the Soft Whipped Cream1. Place the cream in the bowl and begin whisking the cream, lifting the whisk out of the cream with each …
From today.com
Cuisine AmericanCategory Desserts
From today.com
Cuisine AmericanCategory Desserts
- To make the Soft Whipped Cream1. Place the cream in the bowl and begin whisking the cream, lifting the whisk out of the cream with each rotation.
- After about a minute (this is a guess, because it depends how fast you whip it) the cream will be thick enough that it begins to adhere to the whip.
APRICOT NECTARINE SHORTCAKE WITH VANILLA WHIPPED CREAM ...
Apr 25, 2014 - Get Apricot Nectarine Shortcake with Vanilla Whipped Cream Recipe from Food Network
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Apricot nectarine shortcake with vanilla whipped cream ... recipe. Learn how to cook great Apricot nectarine shortcake with vanilla whipped cream ... . Crecipe.com deliver fine selection of quality Apricot nectarine shortcake with vanilla whipped cream ... recipes equipped with ratings, reviews and mixing tips. Get one of our Apricot nectarine ...
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