Apricot Nectar Punch Recipes

APRICOT MIST PUNCH

Steps:

• Combine Apricot nector, pineapple juice, and concentrate in punch bowl.
• Stir in ginger ale.
• Add ice ring with lime slices etc.

AILEEN'S PUNCH

Steps:

• In a punch bowl combine pineapple juice, apricot nectar and limeade; finally, pour in the lemon-lime soda.

CHAMPAGNE APRICOT PUNCH

Steps:

• Combine all the liquid ingredients in a large punch bowl, add ice and garnish with fresh fruit.

APRICOT PUNCH

Steps:

• Put apricots in blender; process until smooth.
• In punch bowl, combine apricot mix with juices.
• Add sugar and stir well.
• Just before serving add the soda water and ice.
• Float fruit slices on top.

CELEBRATION PUNCH

Steps:

• For ice ring, in a bowl, combine orange juice and water. Pour 2 cups into a 4-1/2-cup ring mold. Freeze until solid. Top with fresh strawberries and mint. Slowly pour remaining juice mixture into mold to almost cover strawberries and mint. Freeze until solid., For punch, place thawed strawberries in a blender; cover and puree until smooth. Pour into a large serving or punch bowl. Add the apricot nectar, orange juice concentrate, water, lemon juice and sugar; stir until sugar is dissolved. Just before serving, stir in ginger ale and add ice ring.