Apricot Nectar Cake Recipe 445

APRICOT NECTAR CAKE

Steps:

• Mix all ingredients well.
• Bake 1 hour in 300 F oven in a greased and floured bundt pan.
• Mix glaze ingredients and pour over cake while still hot.

APRICOT NECTAR CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.
• Mix the cake mix, eggs, vegetable oil, and apricot nectar together.
• Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.
• To Make Glaze: Combine the confectioner's sugar and the lemon juice. Use immediately to pour over still warm cake.

MOM'S APRICOT NECTAR CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 9x13-inch cake pan.
• Mix lemon cake mix, eggs, and vegetable oil in a bowl until thoroughly combined. Stir apricot nectar into the batter and mix well.
• Pour batter into the prepared cake pan.
• Bake in preheated oven until the cake is lightly browned at the edges and the top springs back when lightly pressed, about 30 minutes. A toothpick inserted into the center of the cake should come out clean or with moist crumbs. Check for doneness after 20 minutes.
• Cool cake completely.
• Mix confectioners' sugar with lemon juice, mixing juice in about 1 tablespoon at a time, until the frosting is fluid and easy to spread. Frosting should run slightly but not be a thin runny glaze.
• Spread frosting on cooled cake and sprinkle with lemon zest to serve.

GOLDIE'S APRICOT NECTAR CAKE (SALLYE)

Steps:

• 1. Preheat oven to 325º Butter and flour bundt or tube pan and set aside
• 2. With electric mixer, beat together cake mix, sugar, oil and 1 cup apricot nectar in large bowl. Continue to mix with electric mixer, adding eggs one at a time, beating well after each addition.
• 3. Pour into prepared bundt or tube pan and spread out evenly. Bake in 325º preheated oven for 1 hour. Test cake for doneness by inserting a toothpick into the thickest part. If it comes out clean, the cake is done. Let cool for about 5 minutes in pan, then gently run thin knife or spatula around edges and turn out onto serving plate
• 4. While cake is still warm, drizzle glaze over it. To make glaze, Whisk together confectioners sugar, lemon juice and 1/4 cup apricot nectar until well blended. Optional you can punch small holes in cake to let the glaze penetrate down into the cake, but I never do that.

APRICOT NECTAR CAKE

Steps:

• 1. {reheat oven to 350 degrees. Grease and flour tube pan. Set aside. Mix cake mix, jello, nectar and oil. Add eggs, one at a time, beating well after each/stir in lemon extract until well blended.
• 2. Frosting: Melt margarine over medium heat. Add in confectioner's sugar, lemon juice and grated rind. Cook, while stirring constantly until slightly thickened. Pour over cake while hot.

APRICOT NECTAR CAKE

Steps:

• Preheat oven to 325 degrees.
• Grease bundt pan with shortening.
• Mix together cake mix, 1 cup apricot nectar, 3/4 cup oil, eggs, and sugar in mixer at medium speed for 3 minutes.
• Pour mixture into greased bundt pan.
• Bake for 40-50 minutes.
• Let cake cool and then place on plate to release cake from pan.
• Mix together powdered sugar and 1/2 cup apricot nectar.
• Drizzle glaze on cooled cake and serve.

APRICOT NECTAR CAKE

Steps:

• Preheat oven to 325F and grease a bundt pan well.
• In the bowl of a stand mixer (or in a mixing bowl with an electric mixer), combine lemon cake mix, lemon gelatin, apricot nectar, vegetable oil, and eggs.
• Mix on low speed just until ingredients are combined, then increase speed to high and mix for two minutes.
• Pour batter into prepared bundt pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
• Allow the cake to cool in the pan for about 15 minutes, then carefully loosen from the sides of the pan by sliding a knife around the edges. Invert cake onto a serving plate.
• While the cake is still warm, whisk together confectioner's sugar and lemon juice until smooth. Brush glaze onto warm cake. The glaze will harden into a satiny finish as the cake cools.

APRICOT NECTAR CAKE WITH GLAZE

Steps:

• Mix all cake ingredients, place in a greased pan.
• Bake at 350 degrees F until done. Remove from oven and cool. Poke holes in cake for glaze.
• Glaze:
• Use a small pot. Add butter, sugar and nectar and bring to a boil until butter is completely melted. Pour over cake immediately.

GRANDMA T'S LEMON APRICOT NECTAR CAKE

Steps:

• For cake:.
• Preheat oven to 350 degrees.
• Grease a 10 inches bundt or tube pan.
• In a large mixing bowl, combine the cake mix, eggs, oil, apricot nectar and lemon zest.
• Dissolve the gelatin in the hot water and add to cake batter.
• Mix until well blended.
• Pour into the greased cake pan.
• Bake at 350 degrees for 45 minutes. The cake is done when a toothpick inserted into the middle of the cake comes out clean.
• Remove cake from oven, cool for 10 minutes and invert onto a cake plate.
• Pour glaze over cake while it is still warm.
• For glaze:.
• Combine confectioner's sugar and lemon juice and mix well.

APRICOT (OR PEACH) NECTAR CAKE RECIPE - (3.9/5)

Steps:

• Combine first 4 ingredients Bake at 350 degrees for 30 minutes Boil last two ingredients for 2 minutes Pour on top of cake (still in pan) Allow to set for 10-15 minutes Flip pan over on serving plate After 5 minutes take pan off