Apricot N Mustard Grilled Chicken Recipes

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CHICKEN WITH APRICOT DIJON MUSTARD



Chicken with Apricot Dijon Mustard image

Provided by Food Network

Time 17m

Yield 4 servings

Number Of Ingredients 6

1 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend
1/2 cup apricot preserves
2 tsp. Dijon-style mustard
2 tsp. honey
1 tsp. vinegar
1 lb. boneless, skinless chicken breast halves

Steps:

  • 1.Combine all ingredients except chicken in small bowl; mix well. 2.Grill chicken 5 inches from heat for 12 to 15 minutes or until juices are clear when pierced, turning once and brushing frequently with prepared sauce. 3.Discard sauce after cooking.

APRICOT MUSTARD CHICKEN ON THE GRILL



Apricot Mustard Chicken on the Grill image

From the Ontario Liquor Board. Reserve some glaze for dipping! The first time I tried it, I didn't bother heating it. I heated the glaze the second time and the flavors seemed more pronounced. This is a delicious way to grill chicken.

Provided by N8815

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup apricot jam (you can use sugar free)
1 tablespoon cider vinegar
1 tablespoon Dijon mustard
2 garlic cloves, minced
salt and pepper
4 chicken breasts

Steps:

  • Combine apricot jam, cider vinegar, Dijon Mustard, garlic and salt and pepper in a small sauce pan and cook until heated.
  • Grill chicken for 15 minutes or until done, basting frequently.
  • This is really good with some grilled yam and eggplant.

Nutrition Facts : Calories 351.7, Fat 13.6, SaturatedFat 3.9, Cholesterol 92.8, Sodium 149.8, Carbohydrate 26.6, Fiber 0.3, Sugar 14.8, Protein 30.8

APRICOT-DIJON-GLAZED CHICKEN



Apricot-Dijon-Glazed Chicken image

Apricot jam, honey, and Dijon mustard give these chicken thighs a sweet and tangy flavor, a fast weeknight dinner the family will love.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 50m

Number Of Ingredients 5

8 chicken thighs
Coarse salt and freshly ground pepper
1 jar (12 ounces) apricot jam
2 tablespoons honey
2 tablespoons Dijon mustard

Steps:

  • Preheat oven to 425 degrees. Rinse chicken thighs; pat dry, and transfer to a baking dish. Season well with salt and pepper; set aside.
  • Bring jam, honey, and mustard to a boil in a small saucepan over medium heat. Reduce heat to medium-low; simmer until thickened and reduced by half, about 15 minutes. Spoon apricot mixture over chicken thighs, spreading with back of spoon to coat evenly.
  • Bake chicken, basting with sauce from bottom of dish every 10 minutes, until juices run clear when chicken is pricked with a fork, about 30 minutes.

HONEY DIJON MUSTARD CHICKEN WITH APRICOT



Honey Dijon Mustard Chicken With Apricot image

Make and share this Honey Dijon Mustard Chicken With Apricot recipe from Food.com.

Provided by - Carla -

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1/3 cup Grey Poupon honey mustard
3 tablespoons apricot preserves
1 teaspoon ginger, Ground
4 boneless skinless chicken breast halves

Steps:

  • Blend mustard, preserves, and ginger.
  • Brush mustard mixture onto chicken.
  • Grill or broil about 8-10 minutes each side or until done, brushing with honey mustard apricot mixture frequently.

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