Apricot Mustard Sauce For Fish Asia Recipes

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APRICOT-MUSTARD GLAZE



Apricot-Mustard Glaze image

Provided by Food Network

Categories     condiment

Time 5m

Yield about 3 tablespoons

Number Of Ingredients 4

2 tablespoons apricot jam or preserves
2 teaspoons stone-ground mustard
2 teaspoons apple cider vinegar
Freshly ground black pepper

Steps:

  • Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
  • Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.

APRICOT GINGER SAUCE



Apricot Ginger Sauce image

Very popular dipping sauce in our home. Super easy to make and very tasty. The jalapeno can be adjusted to suit personal tastes.

Provided by Alia55

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 5

3/4 cup apricot jam
1 jalapeno pepper, minced fine
2 tablespoons rice wine vinegar
1 tablespoon gingerroot, chopped fine
1 tablespoon Dijon mustard

Steps:

  • Place all ingredients in a blender and puree.

APRICOT MUSTARD DIPPING SAUCE



Apricot Mustard Dipping Sauce image

Make and share this Apricot Mustard Dipping Sauce recipe from Food.com.

Provided by kelly in TO

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

1/4 cup apricot preserves
1/4 cup water
1 tablespoon Dijon mustard

Steps:

  • In a small bowl, stir together preserves, water and mustard.

Nutrition Facts : Calories 50.9, Fat 0.2, Sodium 50.3, Carbohydrate 13.2, Fiber 0.2, Sugar 7.5, Protein 0.3

SPICY APRICOT SAUCE



Spicy Apricot Sauce image

Posted for ZWT7- The South Pacific Islands. This is the sauce to go with White Meat Drumsticks which I posted earlier. Found on alleasyrecipes.com.

Provided by CJAY8248

Categories     Sauces

Time 40m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 7

1 cup dried apricot
1 cup water
1/2 cup cider vinegar
1/4 cup sugar
2 tablespoons honey
1 teaspoon paprika
1/4 teaspoon salt

Steps:

  • In a heavy 1- to 1 1/2- quart saucepan, combine the apricots and water and bring to a boil over high heat. Reduce the heat to the lowest possible point, cover tightly, and simmer for about 30 minutes, or until the apricots are soft and have absorbed almost all of the liquid in the pan. Watch carefull for any signs of burning.
  • Puree the apricots by rubbing them through a fine sieve or food mill set over a bowl, or pulverize them in the jar of an electric blender. With a rubber spatula scrape them into a bowl.
  • Add the vinegar, sugar, honey, paprika and salt and beat vigorously with a spoon or whisk until the mixture is smooth. Cover tightly and refrigerate until ready to use. (The sauce can be kept in the refrigerator for 2 or 3 months.).
  • Spicy apricot sauce is traditionally served with white meat drumsticks but also may be used as a condiment with other fried or roasted meats and fowl.

Nutrition Facts : Calories 111, Fat 0.2, Sodium 101.9, Carbohydrate 28.1, Fiber 1.7, Sugar 25.8, Protein 0.8

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