Apricot Mustard Grilled Pork Tenderloin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT-GLAZED PORK TENDERLOIN



Apricot-Glazed Pork Tenderloin image

We know them as sweet spreads for toast. But jams and jellies, like this apricot spread, can do so much more.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Number Of Ingredients 5

2 pork tenderloins (about 12 ounces each), trimmed of excess fat
1 tablespoon olive oil
Coarse salt and ground pepper
1 jar (10 to 12 ounces) apricot jam, (about 1 cup)
1/4 cup spicy brown mustard

Steps:

  • Heat broiler; set rack 4 inches from heat. Line a rimmed baking sheet with foil. Rub pork with oil; season with salt and pepper. Broil 10 minutes.
  • Meanwhile, in a small saucepan, whisk together jam and mustard. Cook over medium heat until jam melts, 3 to 4 minutes; remove from heat. Transfer half to a small bowl for brushing. Cover pan to keep remaining sauce warm.
  • Remove pork from broiler; brush with reserved sauce. Continue broiling until pork is blackened in spots and registers 150 degrees on an instant-read thermometer, 5 to 10 minutes more.
  • Cover pork loosely with foil; let rest 5 minutes before slicing. Serve drizzled with warm sauce.

APRICOT-GLAZED PORK TENDERLOIN



Apricot-Glazed Pork Tenderloin image

A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. -Crystal Holsinger, Surprise, Arizona

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

2 pork tenderloins (1 pound each)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup apricot preserves
3 tablespoons sherry or reduced-sodium chicken broth
1 tablespoon Dijon mustard
2 garlic cloves, minced
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

Steps:

  • Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 350 calories, Fat 10g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 338mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

APRICOT-MUSTARD GRILLED PORK TENDERLOIN



Apricot-Mustard Grilled Pork Tenderloin image

This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing.

Provided by ElizabethKnicely

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 (1 lb) pork tenderloin
3 tablespoons apricot preserves
1/4 cup mustard
salt, to taste
pepper, to taste

Steps:

  • Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160°F, brushing with mustard mixture in the last few minutes.

GRILLED DIJON MUSTARD PORK TENDERLOIN.



Grilled Dijon Mustard Pork Tenderloin. image

This recipe for Grilled Dijon Mustard Pork Tenderloin makes an easy, but succulent main course. If you're looking for the best recipe for grilled pork tenderloin, you've come to the right place! Everyone will love this recipe and it even works for those on a low-carb, keto, Atkins, gluten-free, dairy-free, or Paleo diet.

Provided by Annissa Slusher

Time 29m

Number Of Ingredients 7

1 tablespoon avocado oil
1 teaspoon dijon mustard (whole grain)
1 clove garlic (crushed)
1/4 teaspoon dried thyme
1 pinch red pepper flakes
1 12-ounce pork tenderloin
1/2 teaspoon sea salt

Steps:

  • In a small bowl, stir together the avocado oil, dijon mustard, garlic, dried thyme, red pepper flakes, and sea salt.
  • Rub the seasoning mixture on the pork tenderloin. If desired, allow pork tenderloin to soak in the seasoning and come to room temperature--10-20 minutes. Meanwhile, preheat the grill using high heat.
  • Grill tenderloin according to your grills instructions.* I grill over high heat with the lid open, turning the meat every 3-5 minutes until the center of the thickest point is one or two degrees below the desired temperature. If all sides are browned, but the tenderloin is not done, decrease the heat to low, allow the grill to cool a few minutes, then close the lid.
  • Allow the tenderloin to rest for about 10 minutes before cutting. During this time, the internal temperature of the meat will continue to rise a few degrees.

Nutrition Facts : ServingSize 3 ounces, Calories 125 kcal, Carbohydrate 1 g, Protein 17 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 45 mg, Sodium 294 mg, Sugar 1 g, UnsaturatedFat 4 g

APRICOT-MUSTARD GRILLED PORK TENDERLOIN



Apricot-Mustard Grilled Pork Tenderloin image

Making a quick weeknight meal has never been easier. A little sweet, a little tangy, and bursting with fresh pork flavor, this dish is bound to become a new family favorite.

Provided by Smithfield

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 23m

Yield 2

Number Of Ingredients 4

1 Smithfield® Golden Rotisserie Pork Tenderloin
Salt and ground black pepper
3 tablespoons apricot preserves
¼ cup mustard

Steps:

  • Season tenderloin with salt and pepper.
  • Stir together the preserves and mustard in a small bowl.
  • Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 145 degrees F, followed by a 3-minute rest time, brushing with mustard mixture in the last few minutes.

Nutrition Facts : Calories 1052.3 calories, Carbohydrate 21 g, Cholesterol 275.4 mg, Fat 81.5 g, Fiber 1.1 g, Protein 56.4 g, SaturatedFat 29.8 g, Sodium 699.2 mg, Sugar 13.3 g

ROASTED PORK TENDERLOIN WITH APRICOT MUSTARD GLAZE



Roasted Pork Tenderloin With Apricot Mustard Glaze image

Entertain your guests this Holiday with this scrumtious Roasted pork and this delectable glaze!! Everyone will Love it!!

Provided by Chef mariajane

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup smuckers pure apricot jam
2 tablespoons grainy mustard
1 tablespoon soy sauce
1 garlic clove, crushed
salt and pepper
1 1/2 lbs pork tenderloin

Steps:

  • Preheat oven to 375°F
  • Place a rack over a foil lined baking sheet. Combine first 4 ingredients in a small bowl. Sprinkle pork loin with salt and pepper.
  • Reserve half of the glaze and spread the remaining over pork loin. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F
  • Remove from oven and cover with foil for 10 minutes. Slice and serve with reserved glaze.

Nutrition Facts : Calories 385.4, Fat 14.5, SaturatedFat 2.1, Cholesterol 82.1, Sodium 3070.1, Carbohydrate 30.8, Fiber 8.3, Sugar 13.8, Protein 37.5

MARINATED AND OVEN ROASTED PORK TENDERLOIN WITH SPICY MUSTARD SAUCE



Marinated and Oven Roasted Pork Tenderloin with Spicy Mustard Sauce image

Marinated and Oven Roasted Pork Tenderloin with Spicy Mustard Sauce is an easy and healthy dinner entrée the whole family will love. In this recipe, the pork is marinated overnight in a decadent marinade of bourbon, brown sugar and soy sauce and then roasted in the oven. An easy make-ahead, mustard sauce is served on the side and completes this delicious dish.

Provided by Sharon Rigsby

Categories     Main Dish

Time P1DT1h

Number Of Ingredients 10

2 pork tenderloins ((About 1-1/2 pounds each))
1/4 cup low-sodium soy sauce
1/4 cup bourbon
2 Tbsp brown sugar
2/3 cup mayonnaise
2/3 cup sour cream
2 Tbsp dry mustard
2 Tbsp green onions or scallions (thinly sliced)
1 tsp white vinegar
Kosher salt to taste

Steps:

  • Mix the soy sauce, bourbon and brown sugar in a large ziplock bag and shake well. Add tenderloins and refrigerate overnight, turning occasionally.
  • Add the mayonnaise, sour cream, vinegar, mustard and sliced green onions to a medium size bowl and mix well. Stir to combine, cover and refrigerate until you are ready to serve. Taste and add salt if necessary before serving.
  • Preheat oven to 325 degrees F.
  • Remove pork tenderloins from the marinade (reserve the marinade), and place on a parchment lined cookie sheet.
  • Add the reserved marinade to a small saucepan, heat over medium-high heat and bring to a boil. Cook for 1 minute. Set aside.
  • Bake the tenderloins until a meat thermometer registers 140°F to 145°F in the thickest part of the meat, which should take about 45 minutes depending on the size of the tenderloins. Baste the tenderloins with the reserved marinade every 15 minutes while they are cooking.
  • When the tenderloins are done, remove from the oven, tent loosely with foil and let rest for 10 minutes.
  • To serve, slice the tenderloins and serve with mustard sauce on the side.
  • Optional: garnish with chopped fresh parsley

Nutrition Facts : Calories 212 kcal, Carbohydrate 10 g, Protein 20 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 71 mg, Sodium 557 mg, Fiber 0.1 g, Sugar 5 g, UnsaturatedFat 7 g, ServingSize 1 serving

More about "apricot mustard grilled pork tenderloin recipes"

APRICOT-MUSTARD GLAZED PORK TENDERLOIN RECIPE | MYRECIPES
apricot-mustard-glazed-pork-tenderloin-recipe-myrecipes image
2016-05-26 Used a pork tenderloin, butterflied and lightly pounded. Grilled 4 minutes per side without sauce, then an additional 3 minutes on each side with sauce. Served …
From myrecipes.com
5/5 (5)
Calories 293 per serving
Servings 4
  • Heat a medium skillet over medium-high heat. Add 1 1/2 teaspoons oil; swirl to coat. Add shallots and rosemary; cook 1 minute or until lightly golden. Add brown sugar, vinegar, mustard, 1/4 teaspoon salt, and apricots; cook 12 minutes or until apricots are broken down and mixture is slightly thickened, stirring occasionally. Place 3 tablespoons apricot mixture in a small bowl; set aside.
  • Heat a large ovenproof skillet over medium-high heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Sprinkle pork with remaining 1/4 teaspoon salt and pepper. Add pork to pan; cook 6 minutes, turning to brown on all sides. Brush pork with half of remaining apricot mixture (about 6 tablespoons). Place pan in oven; bake at 350° for 10 minutes. Turn pork; brush with remaining half of apricot mixture. Bake at 350° for 8 minutes or until a thermometer inserted into pork registers 145°. Place pork on a cutting board; let stand 5 minutes. Cut across the grain into 12 slices. Serve with reserved 3 tablespoons apricot mixture.


PORK TENDERLOIN WITH APRICOT MUSTARD RECIPE AND NUTRITION ...
pork-tenderloin-with-apricot-mustard-recipe-and-nutrition image
1 1/2 lb Pork tenderloin 1/2 cup Apricot jam 3/4 tsp Salt 3 cup, sliced Apricots, raw 1 cloves, minced Garlic 1/2 cup Mustard 1/2 tsp Pepper Nutrition 253.6 Calories 27.8 g …
From eatthismuch.com
Servings 6
Total Time 40 mins


10 BEST APRICOT GLAZED PORK TENDERLOIN RECIPES | YUMMLY
10-best-apricot-glazed-pork-tenderloin-recipes-yummly image
2021-11-02 Grilled Apricot Glazed Pork Tenderloin urban foodie kitchen extra virgin olive oil, dried oregano, balsamic vinegar, minced onion and 4 more Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Miles-MeredithThompson
From yummly.com


10 BEST PORK TENDERLOIN WITH APRICOT PRESERVES RECIPES ...
10-best-pork-tenderloin-with-apricot-preserves image
2021-11-07 11,353 suggested recipes. Apricot-Mustard Grilled Pork Tenderloin Pork. apricot preserves, pork tenderloin, mustard. Pork Tenderloin Satay with Brandy Pear Relish Pork. brandy, Bartlett pears in heavy syrup, red pepper flakes, pork tenderloin and 5 more. Chili Rubbed Pork Tenderloin with Apricot Ginger Glaze Pork.
From yummly.com


GRILLED APRICOT GLAZED PORK TENDERLOIN - URBAN FOODIE …
2018-07-15 Instructions. Pre-heat a grill to medium-high heat (approx. 450°F). Add oregano, onion, garlic and pepper to a small bowl and stir to combine. Add olive oil and mix well. Rub spice mixture on all sides of the tenderloin. Place the tenderloin on the pre-heated grill.
From urbanfoodiekitchen.com
Ratings 4
Category Main Course
Cuisine American
Total Time 35 mins
  • Add oregano, onion, garlic and pepper to a small bowl and stir to combine. Add olive oil and mix well. Rub spice mixture on all sides of the tenderloin.
  • Place the tenderloin on the pre-heated grill. Cook for 15-20 minutes (time may vary by 5-10 minutes depending on your grill) or until internal temperature reaches about 125 degrees.
  • While the pork is cooking, heat the preserves in a small saucepan over low heat until they fairly liquid, about 5 minutes or until bubbly around the edges. Remove from heat and add balsamic vinegar and mix well.


GRILLED PORK TENDERLOIN WITH BEER AND MUSTARD GLAZE - HEY ...
2019-02-21 Seal the bag and allow the meat to marinate for 1-8 hours. Grill the pork. Preheat your grill to 400 degrees F, and place the tenderloin directly on the grill grates. Set the marinade to the side to use to make the glaze after the meat is finished cooking. Grill the pork …
From heygrillhey.com
5/5 (7)
Calories 574 per serving
Category Main Course
  • Combine all ingredients for the marinade and whisk well. Place the two pork tenderloins in a gallon zip top bag and the pour in the marinade. Press out any extra air and seal tightly. Refrigerate for at least an hour, or up to 8 hours.
  • Preheat your grill to 400 degrees F. Remove the tenderloin from the marinade and shake off any excess shallot or garlic pieces. Reserve the marinade and set aside. Place the tenderloin on the grill.
  • Grill for 2-3 minutes per side before rotating. Continue cooking and rotating on the grill until the internal temperature of the tenderloin reads 145 degrees F. Remove from the grill and allow to rest for 5-10 minutes.
  • While the tenderloin is resting, melt the butter in a large skillet over medium high heat. Whisk in the flour and cook until well combined (1-2 minutes). Pour 2 cups of the reserved marinade into the skillet and whisk. Bring the sauce up to a boil and reduce the heat. Allow the sauce to simmer for 3-5 minutes.


APRICOT MUSTARD PORK TENDERLOIN - SEASONS AND SUPPERS
2021-03-10 Preheat oven to 375F. Prepare the sauce by mixing together all the sauce ingredients. Set aside. Remove silverskin and any visible fat from the pork tenderloin. Pat dry and season with some salt and freshly ground pepper. Place into an oven-safe baking dish and pour the sauce over the pork.
From seasonsandsuppers.ca
5/5 (2)
Total Time 40 mins
Category Main Course
Calories 288 per serving
  • Remove silverskin and any visible fat from the pork tenderloin. Pat dry and season with some salt and freshly ground pepper. Place into an oven-safe baking dish and pour the sauce over the pork.
  • Cook in pre-heated oven for about 35 minutes, or until the pork reaches 145F, when tested in the thickest part of the pork with an instant read thermometer. Cooking time will vary depending on the exact size of your pork tenderloin.


PORK WITH APRICOT-MUSTARD SAUCE | PANLASANG PINOY MEATY ...
2020-01-12 / Pork Recipes / Pork with Apricot-Mustard Sauce. Pork with Apricot-Mustard Sauce. January 12, 2020 by Manny 1 Comment. Tweet 0 Pin 0 Share 0 Yummly 0. A sweet fruity with mustard taste grilled pork belly to spice up your lunch or dinner. Like your favorite grilled liempo, this dish is delicious specially if you will serve it with cooked rice or even java rice. The ingredients are few but …
From panlasangpinoymeatrecipes.com
5/5 (1)
Total Time 20 mins
Category Chicken Recipe
Calories 289 per serving


APRICOT-MUSTARD PORK TENDERLOIN | MCCUTCHEON'S BLOG
2012-02-28 Grilled Apricot Pork Tenderloin. Ingredients: 1 (1 pound) pork tenderloin. 3 tablespoons apricot preserves. 1/4 cup mustard. Preparation: In a bowl, mix together the preserves and mustard. Prepare the meat with salt and pepper to taste. Grill the meat until crisp and the interior reaches 160 F.
From mccutcheonsblog.wordpress.com
Estimated Reading Time 1 min


APRICOT-MUSTARD GRILLED PORK TENDERLOIN - REVIEW BY ...
2011-02-03 Apricot-Mustard Grilled Pork Tenderloin. Reviews: Jillian 6k 2k February 03, 2011. WOW! Great recipe for grilled pork - a perfect combination of sweet and slightly spicy! I used a 2 pound pork tenderloin and because my biggest fear is the dreaded "dried out" pork I chose to marinate this first. I mixed together some olive oil, garlic, rosemary, a pinch or two of kosher salt and a few splashes ...
From allrecipes.com
5/5


ROASTED PORK TENDERLOIN WITH APRICOT MUSTARD GLAZE - ALL ...
Roasted Pork Tenderloin With Apricot Mustard Glaze Recipe ... hot www.food.com. Place a rack over a foil lined baking sheet. Combine first 4 ingredients in a small bowl. Sprinkle pork loin with salt and pepper. Reserve half of the glaze and spread the remaining over pork loin. Bake in preheated oven 50-60 minutes, or until the pork reaches an ...
From therecipes.info


APRICOT-MUSTARD GRILLED PORK TENDERLOIN | DIABETIC RECIPE ...
3 tablespoons apricot preserves; 1/4 cup mustard. Directions. Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160 degrees F., brushing with mustard mixture in the last few minutes. Notes:
From diabeticgourmet.com


GRILLED HONEY MUSTARD PORK TENDERLOIN - ALL INFORMATION ...
Grilled Honey-Mustard Pork Tenderloin Recipe | MyRecipes top www.myrecipes.com. Remove pork, discarding marinade. Preheat grill to 350° to 400° (medium-high). Grill tenderloin, covered with grill lid, 8 to 10 minutes on all sides or until a meat thermometer inserted into thickest portion registers 150° to 155°. Remove tenderloin from grill, and let stand 10 minutes before slicing. 401 ...
From therecipes.info


JUICY PORK CHOPS RECIPE WITH APRICOT MUSTARD SAUCE ...
Tender pork chops are cooked in a sweet, tangy apricot and mustard sauce then topped with juicy grilled apricots. What's not to love? This easy, 20-minute pork chop recipe just looks like fall, doesn't it? Serve it with a vegetable or a side of crispy steakhouse fries. Cuisine: American Prep Time:...
From 30seconds.com


GRILLED APRICOT TENDERLOIN - DIZZY PIG CRAFT SEASONINGS
In a bowl, combine apricot preserves, mustard, and add Raging River rub to taste. Season the meat with salt and pepper to taste. Set up the grill for direct grilling, or heat grill pan on medium high. For this cook, we grill the tenderloin over direct heat of approximately 350-400°F. Turn every 2 minutes until evenly browned on all sides. The ...
From dizzypigbbq.com


PORK TENDERLOIN WITH APRICOT MUSTARD RECIPES
APRICOT-MUSTARD GRILLED PORK TENDERLOIN RECIPE - ALL RECIPES. Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 145 degrees F, followed by a 3-minute rest time, brushing with mustard mixture in the last few minutes. From …
From tfrecipes.com


APRICOT-MUSTARD GRILLED PORK TENDERLOIN RECIPE
Apricot-mustard grilled pork tenderloin recipe. Learn how to cook great Apricot-mustard grilled pork tenderloin . Crecipe.com deliver fine selection of quality Apricot-mustard grilled pork tenderloin recipes equipped with ratings, reviews and mixing tips. Get one of our Apricot-mustard grilled pork tenderloin recipe and prepare delicious and ...
From crecipe.com


PORK TENDERLOIN WITH APRICOT PRESERVES - ALL INFORMATION ...
Apricot-Mustard Grilled Pork Tenderloin | Allrecipes ... Pork Tenderloin with Apricot Mustard Recipe | Epicurious top www.epicurious.com. Transfer pork to a cutting board (leave apricots on pan) and let stand 5 minutes. Step 5 Cut pork crosswise into 1/2-inch-thick slices and transfer to a platter. 480 People Used More Info ›› Visit site > Pork Tenderloin with Apricot Dipping Sauce ...
From therecipes.info


RECIPE: APRICOT-MUSTARD GRILLED TENDERLOIN (USING APRICOT ...
APRICOT-MUSTARD GRILLED TENDERLOIN 1 pork tenderloin, about 1 pound, trimmed Salt and pepper 3 tablespoons apricot preserves 5 tablespoons honey mustard (or any brown mustard) Heat grill. Season tenderloin with salt and pepper. Stir together the preserves and mustard. Grill pork over a medium-hot fire, turning frequently, about 10 minutes. Move ...
From recipelink.com


APRICOT-MUSTARD GRILLED PORK TENDERLOIN - SMITHFIELD®
Apricot-Mustard Grilled Pork Tenderloin. Making a quick weeknight meal has never been easier. A little sweet, a little tangy, and bursting with fresh pork flavor, this dish is bound to become a new family favorite. 1052 calories; protein 56.4g; carbohydrates 21g; fat 81.5g; cholesterol 275.4mg; sodium 699.2mg. prep:5 mins. cook:15 mins. additional:3 mins. total:23 mins. Servings:2. Yield:2 ...
From worldrecipes.org


APRICOT MUSTARD GRILLED PORK TENDERLOIN RECIPE
Apricot mustard grilled pork tenderloin recipe. Learn how to cook great Apricot mustard grilled pork tenderloin . Crecipe.com deliver fine selection of quality Apricot mustard grilled pork tenderloin recipes equipped with ratings, reviews and mixing tips. Get one of our Apricot mustard grilled pork tenderloin recipe and prepare delicious and ...
From crecipe.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #5-ingredients-or-less     #main-dish     #pork     #barbecue     #easy     #dinner-party     #kid-friendly     #summer     #dietary     #seasonal     #low-saturated-fat     #high-protein     #low-carb     #inexpensive     #high-in-something     #toddler-friendly     #low-in-something     #meat     #pork-loins     #grilling     #3-steps-or-less     #technique

Related Search