APRICOT-GLAZED PORK TENDERLOIN
We know them as sweet spreads for toast. But jams and jellies, like this apricot spread, can do so much more.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Heat broiler; set rack 4 inches from heat. Line a rimmed baking sheet with foil. Rub pork with oil; season with salt and pepper. Broil 10 minutes.
- Meanwhile, in a small saucepan, whisk together jam and mustard. Cook over medium heat until jam melts, 3 to 4 minutes; remove from heat. Transfer half to a small bowl for brushing. Cover pan to keep remaining sauce warm.
- Remove pork from broiler; brush with reserved sauce. Continue broiling until pork is blackened in spots and registers 150 degrees on an instant-read thermometer, 5 to 10 minutes more.
- Cover pork loosely with foil; let rest 5 minutes before slicing. Serve drizzled with warm sauce.
APRICOT-GLAZED PORK TENDERLOIN
A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. -Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 350 calories, Fat 10g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 338mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
APRICOT-MUSTARD GRILLED PORK TENDERLOIN
This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing.
Provided by ElizabethKnicely
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160°F, brushing with mustard mixture in the last few minutes.
GRILLED DIJON MUSTARD PORK TENDERLOIN.
This recipe for Grilled Dijon Mustard Pork Tenderloin makes an easy, but succulent main course. If you're looking for the best recipe for grilled pork tenderloin, you've come to the right place! Everyone will love this recipe and it even works for those on a low-carb, keto, Atkins, gluten-free, dairy-free, or Paleo diet.
Provided by Annissa Slusher
Time 29m
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the avocado oil, dijon mustard, garlic, dried thyme, red pepper flakes, and sea salt.
- Rub the seasoning mixture on the pork tenderloin. If desired, allow pork tenderloin to soak in the seasoning and come to room temperature--10-20 minutes. Meanwhile, preheat the grill using high heat.
- Grill tenderloin according to your grills instructions.* I grill over high heat with the lid open, turning the meat every 3-5 minutes until the center of the thickest point is one or two degrees below the desired temperature. If all sides are browned, but the tenderloin is not done, decrease the heat to low, allow the grill to cool a few minutes, then close the lid.
- Allow the tenderloin to rest for about 10 minutes before cutting. During this time, the internal temperature of the meat will continue to rise a few degrees.
Nutrition Facts : ServingSize 3 ounces, Calories 125 kcal, Carbohydrate 1 g, Protein 17 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 45 mg, Sodium 294 mg, Sugar 1 g, UnsaturatedFat 4 g
APRICOT-MUSTARD GRILLED PORK TENDERLOIN
Making a quick weeknight meal has never been easier. A little sweet, a little tangy, and bursting with fresh pork flavor, this dish is bound to become a new family favorite.
Provided by Smithfield
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 23m
Yield 2
Number Of Ingredients 4
Steps:
- Season tenderloin with salt and pepper.
- Stir together the preserves and mustard in a small bowl.
- Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 145 degrees F, followed by a 3-minute rest time, brushing with mustard mixture in the last few minutes.
Nutrition Facts : Calories 1052.3 calories, Carbohydrate 21 g, Cholesterol 275.4 mg, Fat 81.5 g, Fiber 1.1 g, Protein 56.4 g, SaturatedFat 29.8 g, Sodium 699.2 mg, Sugar 13.3 g
ROASTED PORK TENDERLOIN WITH APRICOT MUSTARD GLAZE
Entertain your guests this Holiday with this scrumtious Roasted pork and this delectable glaze!! Everyone will Love it!!
Provided by Chef mariajane
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F
- Place a rack over a foil lined baking sheet. Combine first 4 ingredients in a small bowl. Sprinkle pork loin with salt and pepper.
- Reserve half of the glaze and spread the remaining over pork loin. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F
- Remove from oven and cover with foil for 10 minutes. Slice and serve with reserved glaze.
Nutrition Facts : Calories 385.4, Fat 14.5, SaturatedFat 2.1, Cholesterol 82.1, Sodium 3070.1, Carbohydrate 30.8, Fiber 8.3, Sugar 13.8, Protein 37.5
MARINATED AND OVEN ROASTED PORK TENDERLOIN WITH SPICY MUSTARD SAUCE
Marinated and Oven Roasted Pork Tenderloin with Spicy Mustard Sauce is an easy and healthy dinner entrée the whole family will love. In this recipe, the pork is marinated overnight in a decadent marinade of bourbon, brown sugar and soy sauce and then roasted in the oven. An easy make-ahead, mustard sauce is served on the side and completes this delicious dish.
Provided by Sharon Rigsby
Categories Main Dish
Time P1DT1h
Number Of Ingredients 10
Steps:
- Mix the soy sauce, bourbon and brown sugar in a large ziplock bag and shake well. Add tenderloins and refrigerate overnight, turning occasionally.
- Add the mayonnaise, sour cream, vinegar, mustard and sliced green onions to a medium size bowl and mix well. Stir to combine, cover and refrigerate until you are ready to serve. Taste and add salt if necessary before serving.
- Preheat oven to 325 degrees F.
- Remove pork tenderloins from the marinade (reserve the marinade), and place on a parchment lined cookie sheet.
- Add the reserved marinade to a small saucepan, heat over medium-high heat and bring to a boil. Cook for 1 minute. Set aside.
- Bake the tenderloins until a meat thermometer registers 140°F to 145°F in the thickest part of the meat, which should take about 45 minutes depending on the size of the tenderloins. Baste the tenderloins with the reserved marinade every 15 minutes while they are cooking.
- When the tenderloins are done, remove from the oven, tent loosely with foil and let rest for 10 minutes.
- To serve, slice the tenderloins and serve with mustard sauce on the side.
- Optional: garnish with chopped fresh parsley
Nutrition Facts : Calories 212 kcal, Carbohydrate 10 g, Protein 20 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 71 mg, Sodium 557 mg, Fiber 0.1 g, Sugar 5 g, UnsaturatedFat 7 g, ServingSize 1 serving
More about "apricot mustard grilled pork tenderloin recipes"
APRICOT-MUSTARD GLAZED PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Calories 293 per servingServings 4
- Heat a medium skillet over medium-high heat. Add 1 1/2 teaspoons oil; swirl to coat. Add shallots and rosemary; cook 1 minute or until lightly golden. Add brown sugar, vinegar, mustard, 1/4 teaspoon salt, and apricots; cook 12 minutes or until apricots are broken down and mixture is slightly thickened, stirring occasionally. Place 3 tablespoons apricot mixture in a small bowl; set aside.
- Heat a large ovenproof skillet over medium-high heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Sprinkle pork with remaining 1/4 teaspoon salt and pepper. Add pork to pan; cook 6 minutes, turning to brown on all sides. Brush pork with half of remaining apricot mixture (about 6 tablespoons). Place pan in oven; bake at 350° for 10 minutes. Turn pork; brush with remaining half of apricot mixture. Bake at 350° for 8 minutes or until a thermometer inserted into pork registers 145°. Place pork on a cutting board; let stand 5 minutes. Cut across the grain into 12 slices. Serve with reserved 3 tablespoons apricot mixture.
PORK TENDERLOIN WITH APRICOT MUSTARD RECIPE AND NUTRITION ...
From eatthismuch.com
Servings 6Total Time 40 mins
10 BEST APRICOT GLAZED PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
10 BEST PORK TENDERLOIN WITH APRICOT PRESERVES RECIPES ...
From yummly.com
GRILLED APRICOT GLAZED PORK TENDERLOIN - URBAN FOODIE …
From urbanfoodiekitchen.com
Ratings 4Category Main CourseCuisine AmericanTotal Time 35 mins
- Add oregano, onion, garlic and pepper to a small bowl and stir to combine. Add olive oil and mix well. Rub spice mixture on all sides of the tenderloin.
- Place the tenderloin on the pre-heated grill. Cook for 15-20 minutes (time may vary by 5-10 minutes depending on your grill) or until internal temperature reaches about 125 degrees.
- While the pork is cooking, heat the preserves in a small saucepan over low heat until they fairly liquid, about 5 minutes or until bubbly around the edges. Remove from heat and add balsamic vinegar and mix well.
GRILLED PORK TENDERLOIN WITH BEER AND MUSTARD GLAZE - HEY ...
From heygrillhey.com
5/5 (7)Calories 574 per servingCategory Main Course
- Combine all ingredients for the marinade and whisk well. Place the two pork tenderloins in a gallon zip top bag and the pour in the marinade. Press out any extra air and seal tightly. Refrigerate for at least an hour, or up to 8 hours.
- Preheat your grill to 400 degrees F. Remove the tenderloin from the marinade and shake off any excess shallot or garlic pieces. Reserve the marinade and set aside. Place the tenderloin on the grill.
- Grill for 2-3 minutes per side before rotating. Continue cooking and rotating on the grill until the internal temperature of the tenderloin reads 145 degrees F. Remove from the grill and allow to rest for 5-10 minutes.
- While the tenderloin is resting, melt the butter in a large skillet over medium high heat. Whisk in the flour and cook until well combined (1-2 minutes). Pour 2 cups of the reserved marinade into the skillet and whisk. Bring the sauce up to a boil and reduce the heat. Allow the sauce to simmer for 3-5 minutes.
APRICOT MUSTARD PORK TENDERLOIN - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (2)Total Time 40 minsCategory Main CourseCalories 288 per serving
- Remove silverskin and any visible fat from the pork tenderloin. Pat dry and season with some salt and freshly ground pepper. Place into an oven-safe baking dish and pour the sauce over the pork.
- Cook in pre-heated oven for about 35 minutes, or until the pork reaches 145F, when tested in the thickest part of the pork with an instant read thermometer. Cooking time will vary depending on the exact size of your pork tenderloin.
PORK WITH APRICOT-MUSTARD SAUCE | PANLASANG PINOY MEATY ...
From panlasangpinoymeatrecipes.com
5/5 (1)Total Time 20 minsCategory Chicken RecipeCalories 289 per serving
APRICOT-MUSTARD PORK TENDERLOIN | MCCUTCHEON'S BLOG
From mccutcheonsblog.wordpress.com
Estimated Reading Time 1 min
APRICOT-MUSTARD GRILLED PORK TENDERLOIN - REVIEW BY ...
From allrecipes.com
5/5
ROASTED PORK TENDERLOIN WITH APRICOT MUSTARD GLAZE - ALL ...
From therecipes.info
APRICOT-MUSTARD GRILLED PORK TENDERLOIN | DIABETIC RECIPE ...
From diabeticgourmet.com
GRILLED HONEY MUSTARD PORK TENDERLOIN - ALL INFORMATION ...
From therecipes.info
JUICY PORK CHOPS RECIPE WITH APRICOT MUSTARD SAUCE ...
From 30seconds.com
GRILLED APRICOT TENDERLOIN - DIZZY PIG CRAFT SEASONINGS
From dizzypigbbq.com
PORK TENDERLOIN WITH APRICOT MUSTARD RECIPES
From tfrecipes.com
APRICOT-MUSTARD GRILLED PORK TENDERLOIN RECIPE
From crecipe.com
PORK TENDERLOIN WITH APRICOT PRESERVES - ALL INFORMATION ...
From therecipes.info
RECIPE: APRICOT-MUSTARD GRILLED TENDERLOIN (USING APRICOT ...
From recipelink.com
APRICOT-MUSTARD GRILLED PORK TENDERLOIN - SMITHFIELD®
From worldrecipes.org
APRICOT MUSTARD GRILLED PORK TENDERLOIN RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #main-dish #pork #barbecue #easy #dinner-party #kid-friendly #summer #dietary #seasonal #low-saturated-fat #high-protein #low-carb #inexpensive #high-in-something #toddler-friendly #low-in-something #meat #pork-loins #grilling #3-steps-or-less #technique
You'll also love