Apricot Mustard Dipping Sauce Recipes

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APRICOT DIPPING SAUCE



Apricot Dipping Sauce image

Make and share this Apricot Dipping Sauce recipe from Food.com.

Provided by LainieBug

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 (10 ounce) jar apricot preserves
1 tablespoon soy sauce
1 teaspoon prepared mustard
1 teaspoon grated fresh ginger

Steps:

  • Combine all ingredients in a small saucepan.
  • Heat to boiling, stirring frequently.
  • Cool and store in refrigerator.
  • I'm guessing at the number of servings, but it does make about 3/4 cup of sauce.

APRICOT MUSTARD DIPPING SAUCE



Apricot Mustard Dipping Sauce image

Make and share this Apricot Mustard Dipping Sauce recipe from Food.com.

Provided by kelly in TO

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

1/4 cup apricot preserves
1/4 cup water
1 tablespoon Dijon mustard

Steps:

  • In a small bowl, stir together preserves, water and mustard.

Nutrition Facts : Calories 50.9, Fat 0.2, Sodium 50.3, Carbohydrate 13.2, Fiber 0.2, Sugar 7.5, Protein 0.3

APRICOT DIPPING SAUCE



Apricot Dipping Sauce image

Simple sauce for dipping cut up sausages for appetizer or brushed on barbecued sausages. I haven't made, but looks yummy! The recipe comes from Manitoba Pork.

Provided by cookalot 2

Categories     Pork

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 4

1/2 cup apricot jam
1 tablespoon dijon-style mustard
1 1/2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar

Steps:

  • Combine ingredients in saucepan.
  • Heat until jam melts.
  • Brush onto barbecued sausages in the last 5-10min. of cooking.
  • Or cut cooked sausages in pieces and dip in sauce as appetizer.

Nutrition Facts : Calories 50.9, Sodium 39.3, Carbohydrate 13.5, Fiber 0.1, Sugar 7.7, Protein 0.1

APRICOT DIPPING SAUCE



Apricot Dipping Sauce image

Categories     Condiment/Spread     Sauce     Fruit     No-Cook     Quick & Easy     Apricot     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 6

1/2 cup apricot preserves
1 tablespoon water
2 teaspoons fresh lime juice
2 teaspoons soy sauce
1 teaspoon Dijon mustard
1/4 teaspoon minced peeled fresh ginger

Steps:

  • Purée all ingredients in a blender until smooth.

APRICOT MUSTARD



Apricot Mustard image

This is a quick little dipping sauce that I found in my Cuisinart Electric Fondue Pot booklet. It's nice warm or cold with sausages or chicken bites.

Provided by lazyme

Categories     Sauces

Time 10m

Yield 2/3 cup

Number Of Ingredients 2

1/3 cup apricot preserves
1/3 cup dijon-style mustard or 1/3 cup country-style dijon mustard

Steps:

  • Place apricot preserves and Dijon-style mustard in work bowl of Cuisinart Mini-Prep Chopper and process on Chop until smooth and homogeneous.

Nutrition Facts : Calories 386.8, Fat 0.3, Sodium 63.9, Carbohydrate 102.9, Fiber 0.5, Sugar 58.8, Protein 1.1

SPICY APRICOT DIPPING SAUCE



Spicy Apricot Dipping Sauce image

I made this up to fit the ingredients on hand. You can adjust the cayenne and red pepper flakes. I served this with coconut chicken but I am sure this would be good with chicken tenders, etc...

Provided by petlover

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/3 cup apricot preserves
1 teaspoon soy sauce
1 teaspoon honey
1 teaspoon Dijon mustard
1/4 teaspoon cayenne pepper
1/4 teaspoon red pepper flakes

Steps:

  • 1. Whisk all ingredients together until well blended.
  • 2. Chill.

Nutrition Facts : Calories 72.2, Fat 0.1, Sodium 108.6, Carbohydrate 18.9, Fiber 0.2, Sugar 11.3, Protein 0.4

APRICOT MUSTARD SAUCE FOR FISH (ASIA)



Apricot Mustard Sauce for Fish (Asia) image

This recipe was created for the Wild Card Fish & Seafood Forum Challenge: The Mixing Pot -- ZWT6.

Provided by Sydney Mike

Categories     Sauces

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

3/4 cup apricot preserves
1/4 cup honey dijon mustard
1/4 teaspoon dried thyme, crushed
1/4 teaspoon dried rosemary, crushed
1 large garlic clove, minced
1 teaspoon prepared horseradish (or more, if desired)

Steps:

  • In a bowl, stir together all the ingredients.
  • Cover & chill in the refrigerator for 1 hour.
  • Can be used to baste four 8-ounce portions of salmon OR as a sauce, once the salmon has been baked. Also works as a sweet & spicy dip for other seafood.

Nutrition Facts : Calories 147.6, Fat 0.1, Sodium 28.2, Carbohydrate 39.2, Fiber 0.3, Sugar 26.1, Protein 0.5

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