APRICOT MIST PUNCH
We have served this at parties for over 30 years. I have no idea where I first got it. Just reading it brings back memories of birthdays, showers, baptisms, and Christmas Open House. Rum can also be added.
Provided by Goldens4
Categories Punch Beverage
Time 5m
Yield 50 serving(s)
Number Of Ingredients 4
Steps:
- Combine Apricot nector, pineapple juice, and concentrate in punch bowl.
- Stir in ginger ale.
- Add ice ring with lime slices etc.
Nutrition Facts : Calories 74.1, Fat 0.1, Sodium 5, Carbohydrate 18.7, Fiber 0.2, Sugar 17.5, Protein 0.2
APRICOT NECTAR PUNCH
Make and share this Apricot Nectar Punch recipe from Food.com.
Provided by Sherrybeth
Categories Punch Beverage
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the apricot nectar, thawed orange juice, water and lemon juice in a large bowl.
- Stir until well blended.
- Add the pureed apricots and blend well.
- Immediately before serving, slowly stir in the ginger ale.
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INSTANT POT APRICOT CHICKEN RECIPE WITH RICE - MIND OVER MUNCH
2019-04-18 Add a heat-proof bowl on top of steam rack, and fill bowl with rice, cold water, and broth. Cover Instant Pot with lid and cook on high pressure for 6 minutes. After cooking finishes, quick release the steam for 10 minutes. Carefully open lid, then stir a pinch of salt and thawed peas into cooked rice.
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3/5 (2)Total Time 35 minsServings 4Calories 543 per serving
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3/5 (2)Total Time 35 minsServings 4Calories 543 per serving
- To the Instant Pot, add oil, onions, garlic, and ginger. Press ‘sauté’ button and cook for 5 minutes, stirring regularly—don’t let it burn!
- Add broth, soy sauce, Dijon mustard, dried thyme, and apricots. Mix well to combine and sauté for another minute.
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2016-06-17 Transfer apricot, walnuts, raisins, almonds, flaxseeds, coconut, and cinnamon powder to a food processor. 2. Pulse. Pulse a couple of times to combine. 3. Add vanilla essence and mix until blended. 4. Roll the “apricot …
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Ratings 63Calories 108 per servingCategory Breakfast
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Apricot recipes. 39 Recipes. Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain. A relative of the peach, this sweet, small stone fruit has soft velvety skin and a creamy texture. Share on facebook. Share on twitter. Share on pinterest. Email to a friend . Advertisement. Showing items 1 to 24 of 39. Apricot…
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- Marzipan. Marzipan is a confection made primarily of egg whites, sugar/honey, and ground almonds. Since apricot seeds have been described as having a similar texture to almonds, you can easily substitute almonds for apricot seeds.
- Eggnog. Eggnog is certainly a favorite during the winter holiday season. If you’ve gotten this far in life without consuming it, eggnog is a dairy-based beverage traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks that can be served chilled or warm.
- Apple Bites. Apple bites are an easy-to-prepare snack using cream cheese, raisins and ground apricot seeds. The apricot seeds add a crunch to the snack, while the raisin serves as a sweet surprise inside.
- Almond Bavarian Cream. Bavarian cream is a dessert consisting of milk thickened with egg and gelatin, topped with whipped cream. It is set in a cold mold and is unmolded for serving.
- Apricot Glazed Palmiers. A palmier is a pig ear or elephant ear-shaped French puff pastry. A puff pastry is made with alternating layers of dough and butter, rolled and folded over to create hundreds of flaky layers.
- Apricot Seed Pesto. Pesto is a sauce typically made from crushed basil leaves, pine nuts, garlic, parmesan cheese, and olive oil. It’s typically served with pasta but you could also spread it on bread or veggies, depending on what you’re into.
- Sweet Spicy Munch Snack. There are two types of apricot seeds: sweet and bitter. Bitterness can be an indicator of the amount of vitamin B17 that the seed contains.
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