APRICOT MIST PUNCH
We have served this at parties for over 30 years. I have no idea where I first got it. Just reading it brings back memories of birthdays, showers, baptisms, and Christmas Open House. Rum can also be added.
Provided by Goldens4
Categories Punch Beverage
Time 5m
Yield 50 serving(s)
Number Of Ingredients 4
Steps:
- Combine Apricot nector, pineapple juice, and concentrate in punch bowl.
- Stir in ginger ale.
- Add ice ring with lime slices etc.
Nutrition Facts : Calories 74.1, Fat 0.1, Sodium 5, Carbohydrate 18.7, Fiber 0.2, Sugar 17.5, Protein 0.2
APRICOT NECTAR PUNCH
Make and share this Apricot Nectar Punch recipe from Food.com.
Provided by Sherrybeth
Categories Punch Beverage
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the apricot nectar, thawed orange juice, water and lemon juice in a large bowl.
- Stir until well blended.
- Add the pureed apricots and blend well.
- Immediately before serving, slowly stir in the ginger ale.
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- Marzipan. Marzipan is a confection made primarily of egg whites, sugar/honey, and ground almonds. Since apricot seeds have been described as having a similar texture to almonds, you can easily substitute almonds for apricot seeds.
- Eggnog. Eggnog is certainly a favorite during the winter holiday season. If you’ve gotten this far in life without consuming it, eggnog is a dairy-based beverage traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks that can be served chilled or warm.
- Apple Bites. Apple bites are an easy-to-prepare snack using cream cheese, raisins and ground apricot seeds. The apricot seeds add a crunch to the snack, while the raisin serves as a sweet surprise inside.
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- Apricot Glazed Palmiers. A palmier is a pig ear or elephant ear-shaped French puff pastry. A puff pastry is made with alternating layers of dough and butter, rolled and folded over to create hundreds of flaky layers.
- Apricot Seed Pesto. Pesto is a sauce typically made from crushed basil leaves, pine nuts, garlic, parmesan cheese, and olive oil. It’s typically served with pasta but you could also spread it on bread or veggies, depending on what you’re into.
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