Apricot Mist Punch Recipes

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APRICOT MIST PUNCH



Apricot Mist Punch image

We have served this at parties for over 30 years. I have no idea where I first got it. Just reading it brings back memories of birthdays, showers, baptisms, and Christmas Open House. Rum can also be added.

Provided by Goldens4

Categories     Punch Beverage

Time 5m

Yield 50 serving(s)

Number Of Ingredients 4

1 (46 ounce) can apricot nectar
1 (46 ounce) can pineapple juice
3 (6 ounce) cans frozen limeade concentrate
3 (28 ounce) bottles ginger ale

Steps:

  • Combine Apricot nector, pineapple juice, and concentrate in punch bowl.
  • Stir in ginger ale.
  • Add ice ring with lime slices etc.

Nutrition Facts : Calories 74.1, Fat 0.1, Sodium 5, Carbohydrate 18.7, Fiber 0.2, Sugar 17.5, Protein 0.2

APRICOT PUNCH



Apricot Punch image

Make and share this Apricot Punch recipe from Food.com.

Provided by MizzNezz

Categories     Punch Beverage

Time 8m

Yield 6 quarts

Number Of Ingredients 9

3 cups canned apricots
4 cups orange juice
1 1/2 cups pineapple juice
1/2 cup lemon juice
1/2 cup lime juice
1 cup powdered sugar
4 quarts soda water
ice
fruit slices

Steps:

  • Put apricots in blender; process until smooth.
  • In punch bowl, combine apricot mix with juices.
  • Add sugar and stir well.
  • Just before serving add the soda water and ice.
  • Float fruit slices on top.

Nutrition Facts : Calories 275.2, Fat 0.5, SaturatedFat 0.1, Sodium 141.4, Carbohydrate 69.5, Fiber 2.6, Sugar 59.4, Protein 2.2

APRICOT NECTAR PUNCH



Apricot Nectar Punch image

Make and share this Apricot Nectar Punch recipe from Food.com.

Provided by Sherrybeth

Categories     Punch Beverage

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (12 ounce) can apricot nectar
1 (6 ounce) can frozen orange juice concentrate, thawed
1 cup water
2 tablespoons lemon juice
1 cup apricot puree
1 (2 liter) bottle ginger ale, cold

Steps:

  • Combine the apricot nectar, thawed orange juice, water and lemon juice in a large bowl.
  • Stir until well blended.
  • Add the pureed apricots and blend well.
  • Immediately before serving, slowly stir in the ginger ale.

APRICOT MIST PUNCH



Apricot Mist Punch image

Number Of Ingredients 5

1 (46-ounce) can apricot nectar or peach nectar, chilled
1 (46-ounce) can pineapple juice unsweetened, chilled
3 (6-ounce) cans frozen limeade concentrate concentrate, thawed
3 (28-ounce) bottles ginger ale chilled
Ice cubes or ice ring

Steps:

  • Pour nectar, pineapple juice and limeade concentrate into a large punch bowl. Pour ginger ale down side of punch bowl. Stir gently to mix. Add ice.

Nutrition Facts : Nutritional Facts Serves

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