Apricot Miso Jam Recipes

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APRICOT MISO JAM



Apricot Miso Jam image

"At Linger, we make jam with miso. It's delicious with pork but is especially tasty on bread with cream cheese."

Provided by Justin Cucci

Yield Makes 2 cups

Number Of Ingredients 10

2 cups chopped dried apricots
1/2 cup chopped dried tart cherries
1/2 cup sake or dry white wine
1/4 cup fresh orange juice
1 tablespoon fresh lemon juice
1 whole star anise
1 small bay leaf
1/2 cinnamon stick
1/2 teaspoon finely grated peeled ginger
1 tablespoon plus 2 teaspoons miso

Steps:

  • Combine 2 cups chopped dried apricots, 1/2 cup chopped dried tart cherries, 1/2 cup sake or dry white wine, 1/4 cup fresh orange juice, 1 tablespoon fresh lemon juice, and 1 cup water in a large saucepan; let soak for 2 hours. Place 1 whole star anise, 1 small bay leaf, 1/2 cinnamon stick, and 1/2 teaspoon finely grated peeled ginger in the center of a layer of cheesecloth. Gather up edges; tie with kitchen twine to form a bundle. Add to pan. Bring to a simmer over medium heat; reduce heat to low and cook, stirring often, for 30 minutes. Stir in 1 tablespoon plus 2 teaspoons miso. Continue to cook, stirring occasionally, until mixture is thickened, 5-10 minutes. Let cool.

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