Apricot Mango Mimosas For A Crowd Recipes

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PARTY MIMOSA



Party Mimosa image

A wonderful change from the everyday orange juice and champagne mimosa!

Provided by CHERYL BLUE

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 15

Number Of Ingredients 5

1 (12 ounce) can apricot-mango nectar
1 (12 ounce) can pineapple juice
¾ cup cold water
1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
1 (750 milliliter) bottle cold champagne

Steps:

  • Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.

Nutrition Facts : Calories 88.7 calories, Carbohydrate 13 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 4.4 mg, Sugar 11.1 g

PINEAPPLE MIMOSAS



Pineapple Mimosas image

Pineapple juice, apricot nectar, and mango nectar provide a tropical twist on the classic mimosa.

Provided by Juliana Hale

Time 5m

Yield 12

Number Of Ingredients 7

3 cups pineapple juice
1 (12 fluid ounce) can frozen orange juice concentrate, thawed
11 ⅓ fluid ounces apricot nectar
11 ⅓ fluid ounces mango nectar
1 ½ cups cold water
2 (750 milliliter) bottles chilled Champagne
12 wedges fresh pineapple

Steps:

  • Stir together pineapple juice, orange juice concentrate, apricot nectar, mango nectar, and cold water in a 1 1/2- to 2-quart pitcher.
  • For each serving, pour 3/4 cup juice mixture into a champagne flute; top with 1/2 cup champagne. Garnish with a pineapple wedge.

Nutrition Facts : Calories 242.3 calories, Carbohydrate 38 g, Fat 0.3 g, Fiber 1.5 g, Protein 1.5 g, Sodium 11.4 mg, Sugar 31.3 g

MIMOSA



Mimosa image

A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion.

Provided by Jodi Hamrick

Categories     Breakfast and Brunch     Drinks

Time 2m

Yield 2

Number Of Ingredients 2

¾ cup champagne, chilled
¼ cup orange juice

Steps:

  • Mix three parts of your favorite sparkling white to one part of your favorite orange juice. Enjoy!

Nutrition Facts : Calories 92 calories, Carbohydrate 5.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 5 mg, Sugar 3.3 g

PINEAPPLE-APRICOT MIMOSAS



Pineapple-Apricot Mimosas image

Not your usual mimosa. I always get rave reviews when I make these.

Provided by CHERYL BLUE

Categories     Drinks Recipes     Cocktail Recipes     Champagne Drinks Recipes

Time 5m

Yield 8

Number Of Ingredients 5

1 (12 ounce) can apricot nectar
1 (12 ounce) can pineapple juice
¾ cup water
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (750 milliliter) bottle Champagne

Steps:

  • Combine apricot nectar, pineapple juice, water, and frozen orange juice concentrate in a large pitcher and stir well. Chill until ready to serve. Stir in Champagne just before serving.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 24.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 1 g, Sodium 8.3 mg, Sugar 20.8 g

FRESH PINEAPPLE MIMOSA



Fresh Pineapple Mimosa image

Brunch isn't complete without a mimosa! Try this tasty, tropical twist that uses freshly diced pineapple instead of orange juice, and you'll be hooked! I like to use Prosecco or Cava but feel free to use champagne. Adjust the pineapple puree to wine ratio to suit your tastes.

Provided by France C

Time 10m

Yield 4

Number Of Ingredients 3

1 cup diced fresh pineapple
2 ounces triple sec
20 ounces chilled dry sparkling wine, or as needed

Steps:

  • Place diced pineapple and triple sec into a high-speed blender or mini food processor. Blend until smooth, 15 to 20 seconds.
  • Divide the mixture between 4 champagne flutes. Top each glass with 5 ounces of sparkling wine. Serve immediately.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 8.8 mg, Sugar 11.3 g

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