Apricot Mango Madness Smoothie Recipe 435

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MANGO MADNESS SMOOTHIE RECIPE - (4.3/5)



Mango Madness Smoothie Recipe - (4.3/5) image

Provided by á-25164

Number Of Ingredients 5

1 can (8 ounces) juice-packed pineapple chunks
1 cup fat-free frozen vanilla yogurt
1 large ripe mango, peeled and chopped
1 ripe banana, sliced
crushed or cracked ice

Steps:

  • In a blender, combine the pineapple (with juice), frozen yogurt, mango, and banana. Blend until smooth. With the blender running, gradually drop in enough ice to bring the level up to 4 cups. Blend until the ice is pureed.

MANGO MADNESS SMOOTHIE



Mango Madness Smoothie image

Make and share this Mango Madness Smoothie recipe from Food.com.

Provided by Dancer

Categories     Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

3/4 cup low-fat buttermilk
1/2 cup low-fat vanilla yogurt
2 1/2 cups fresh mango, diced, frozen
1 tablespoon fresh lime juice
1/2 teaspoon ginger, ground
1 teaspoon fresh ginger, grated, chopped
3 -5 ice cubes

Steps:

  • Combine the buttermilk and yogurt in the blender.
  • Add the mango, lime juice, fresh and ground gingers.
  • With the blender running, add the ice cubes one at a time until the desired consistency is reached.

Nutrition Facts : Calories 227.1, Fat 2.2, SaturatedFat 1.1, Cholesterol 6.7, Sodium 142.1, Carbohydrate 49, Fiber 3.8, Sugar 43.5, Protein 7.2

APRICOT-MANGO MADNESS SMOOTHIE RECIPE - (4.3/5)



Apricot-Mango Madness Smoothie Recipe - (4.3/5) image

Provided by á-25164

Number Of Ingredients 7

6 apricots, peeled, pitted, and chopped (about 2 cups)
2 ripe mangoes, 10 to 12 ounces each, peeled and chopped (about 2 cups)
1 cup reduced-fat milk or plain low-fat yogurt
4 teaspoons fresh lemon juice
1/4 teaspoon vanilla extract
8 ice cubes
lemon peel twists (garnish)

Steps:

  • 1. Place the apricots, mangoes, milk or yogurt, lemon juice, and vanilla extract in a blender. Process for 8 seconds. Add the ice cubes, and process 6 to 8 seconds longer, or until smooth. 2. Pour into tall glasses, garnish with lemon twists, if desired, and serve immediately.

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