Apricot Macadamia Snowballs Recipes

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MACADAMIA SNOWBALLS



Macadamia Snowballs image

My family loves it and they are so delicious and sweety and tasty. I made them on weddings and holidays.

Provided by Lisa Johnson

Categories     Cookies

Time 45m

Number Of Ingredients 7

1 c (2 sticks) unsalted butter, room temperature
1/2 c sifted confectioners' sugar
1 tsp vanilla flavoring
2 c all purpose flour
3/4 c quick cooking oats, uncooked (not instant)
1 31/2 oz jar macadamia nuts, chopped
confectioners' sugar

Steps:

  • 1. Preheat oven to 375 F. Beat butter at medium speed with electric mixer until soft and creamy, gradually add confectioners' sugar, beating well after each addition. Add vanilla and flour, mixing well. Stir in oats and chopped nuts. Shape dough into 1-inch balls. Place on ungreased cookie sheet. Bake for 12 minutes. Remove from pan. Roll balls in confectioners' sugar and cool on wire racks.

APRICOT MACADAMIA SNOWBALLS



Apricot Macadamia Snowballs image

These little yummies came from a co-worker, who kindly shared the recipe with me. There are so many "Snowball" recipes posted on Zaar, and they all look delicious; however, I think this is still another variation.

Provided by Cucina Casalingo

Categories     Dessert

Time 20m

Yield 20 balls

Number Of Ingredients 5

6 ounces dried apricots
1 lb sugar
1/4 cup apricot jam
1 cup macadamia nuts
1 cup packaged sweetened coconut

Steps:

  • Using a food processor, blend all the ingredients except the coconut, pulsing until mix forms a mass.
  • Form rounded teaspoons of mix into balls.
  • Roll and press coconut into the balls.
  • Chill, loosely covered for at least 4 hours or overnight.

Nutrition Facts : Calories 184.7, Fat 6.3, SaturatedFat 1.9, Sodium 12.3, Carbohydrate 33.6, Fiber 1.4, Sugar 30.8, Protein 1

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