Apricot Kielbasa Slices Recipes

APRICOT KIELBASA SLICES

Apricot Kielbasa Slices image

Every once in a while we have a soup and sandwich night at church. Sometimes, appetizers end up on the buffet. I found this in an old TOH and plan to try them out on the church crowd.

Provided by Redneck Epicurean

Categories Lunch/Snacks

Time 15m

Yield 4 dozen

Number Of Ingredients 5

Ingredients

1 lb kielbasa or 1 lb Polish sausage, cut into 1/4-inch slices
1 (12 ounce) jar apricot preserves
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1/4 teaspoon ground ginger

Steps:

In a large skillet, brown the sausage - drain and set aside.
Add the remaining ingredients to the skillet. Cook over low heat for 2-3 minutes or until heated through, stirring occasionally.
Return the sausage to the pan and cook for 5-6 minuted or heated through.

Nutrition Facts : Calories 647.4, Fat 31.5, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1157, Carbohydrate 81.5, Fiber 0.7, Sugar 54.1, Protein 15.1

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