Apricot Jelly Roll With White Chocolate Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT JELLY ROLL WITH WHITE CHOCOLATE



Apricot Jelly Roll with White Chocolate image

This jelly roll recipe uses the moistest and richest of all sponges--the chiffon cake--as the platform for a filling of apricot and mascarpone cream. The trick to getting the perfect spiral without breaking the cake is to "train" it by rolling it in a tea towel while still warm, forming a rolled memory while it cools. Then the cake can be filled and re-rolled easily.

Provided by Food Network

Categories     dessert

Time 2h15m

Yield 8 to 10 servings

Number Of Ingredients 17

1 cup cake flour
3/4 cup granulated sugar
1 1/4 teaspoons baking powder
1/4 teaspoon kosher salt
3 large egg yolks plus 4 large egg whites, at room temperature, kept separately
1/3 cup whole milk
1/4 cup vegetable oil
1 tablespoon pure vanilla extract
1/2 teaspoon cream of tartar
6 to 8 drops yellow food coloring
Unsalted butter or vegetable shortening, for the pan
1/4 cup confectioners' sugar, for rolling
1 cup apricot jam
1 cup chopped white chocolate
1 cup mascarpone
1/2 cup sifted confectioners' sugar
1/2 cup white chocolate curls

Steps:

  • Preheat the oven to 350 degrees F. Bring a small saucepan of water to a boil.
  • For the chiffon cake: In a medium bowl, whisk together the cake flour and 1/4 cup of the sugar. Add the baking powder and salt to the bowl and whisk together. Set aside.
  • In a separate bowl, whisk together the 3 egg yolks, milk, vegetable oil and vanilla until combined.
  • Add the wet mixture to the dry ingredients and whisk together to form a loose batter. Be sure to continue whisking until all the clumps of flour have been completely incorporated and the batter is smooth. Fold in the yellow food coloring to reach the desired color. Set aside.
  • Meanwhile, add the 4 egg whites to the bowl of a stand mixer fitted with a whisk attachment and begin to beat on medium speed until foamy. Add the cream of tartar and continue beating. Begin slowly streaming in the remaining 1/2 cup sugar and continue beating until the meringue holds stiff, glossy peaks, 2 to 3 minutes.
  • With a rubber spatula, incorporate a third of the meringue into your batter, folding it in to preserve as much air in the egg whites as possible. Gently fold in the remaining meringue and continue to stir until completely incorporated.
  • Line a quarter sheet pan with parchment paper and butter the parchment and the sides of the pan. Pour in the cake batter and smooth out to fill all the corners. Bake until a cake tester comes out clean, about 15 minutes.
  • While the cake is baking, prepare your fillings: Melt the white chocolate in a medium heatproof bowl set over a small saucepan of simmering water (don't let the bowl touch the water). When the chocolate is melted, allow it to cool slightly and whisk in the mascarpone and confectioners' sugar. Remove one cup of this mixture and add to a piping bag fitted with a star tip.
  • Before the cake comes out of the oven, dust a tea towel larger than the pan with a nice layer of confectioners' sugar. When cake is done, using a knife, loosen the sides of the cake from the pan. While the cake is still warm, invert it onto the prepared tea towel and carefully remove the parchment paper. Roll up the cake with the tea towel from short end to short end and move onto a wire rack and to cool, seam-side down, for 20 minutes.
  • While the cake is still somewhat warm, unroll it and smear the inside with a thick layer of apricot jam.
  • On top of the jam, add the mascarpone filling from the bowl (save what is in the piping bag for decorating at the end). Cover the jam with mascarpone filling from end to end.
  • Reroll the cake, removing the tea towel as you roll. Allow the cake to completely cool and set, seam-side down.
  • Decorate the cake by piping the remaining mascarpone mixture down center of the cake and around the base. Add white chocolate curls all over.

More about "apricot jelly roll with white chocolate recipes"

APRICOT SWISS ROLL - CARDAMOM AND TEA
May 23, 2018 1/3 cup apricot preserves (you’ll need a whole 13-ounce jar for the entire recipe)** For the white chocolate glaze/to assemble: 1/4 cup heavy …
From cardamomandtea.com
  • Preheat the oven to 350° F convection, and line the bottom of a 12×16-inch nonstick rectangular pan with parchment paper.*
  • Combine the eggs and sugar in the bowl of a stand mixer (or use a stainless steel bowl and hand-held mixer). Beat on high with the whisk attachment until it looks like the above photo (about 8 minutes with my hand mixer). It should increase significantly in size and become much lighter in color. When you lift the beaters, the trail will slowly disappear back into itself after 1 full second (“one Mississippi”).
  • Combine the flour, baking powder, and salt. Sift about 1/3 of the flour mixture evenly over the surface of the whipped eggs/sugar and carefully fold it in with a rubber spatula, scraping the bottom. Repeat with the next 1/3, and then the final 1/3.
  • Spread the batter evenly all the way to the edges of the parchment-lined pan (careful that the parchment doesn’t shift). Drop the pan from about an inch above the counter once or twice to knock out any big air bubbles (don’t worry, it won’t collapse).


WHITE CHOCOLATE APRICOT BALLS | AUSTRALIA'S BEST RECIPES
Super easy apricot balls, with added white chocolate satisfaction for the real sweet tooth. ... Finely crushed Kit Kat will make the mixture less liquid and easier to roll. Almond meal can be used …
From bestrecipes.com.au


APRICOT AND CARAMELIZED WHITE CHOCOLATE MOUSSE CAKE
Sep 10, 2020 Pipe about half of the mousse on the sides and top. Add apricot jelly into the middle and add the rest of the mousse on top. Smooth the top using an offset spatula. Cover and refrigerate for 4-6 hours or overnight. Finally, …
From homecookingadventure.com


25 BEST APRICOT DESSERTS (+ EASY RECIPES) - INSANELY GOOD
Feb 28, 2024 Bonus: Apricot and Coconut Oat Bars with White Chocolate. If you clicked on this roundup for the picture at the top, don’t worry. I didn’t forget! These chewy apricot and oat bars …
From insanelygoodrecipes.com


APRICOT JELLY ROLL WITH WHITE CHOCOLATE RECIPES
Steps: Preheat the oven to 350 degrees F. Bring a small saucepan of water to a boil. For the chiffon cake: In a medium bowl, whisk together the cake flour and 1/4 cup of the sugar.
From tfrecipes.com


APRICOT JAM COOKIES - WHERE IS MY SPOON
Dec 23, 2023 Recipe ingredients Butter: Unsalted butter with a high-fat content (82% fat – European-style butter). Ensure it is very cold. Dry ingredients: Granulated white sugar, all-purpose flour, and ground almonds. Wet …
From whereismyspoon.co


16 HANUKKAH DESSERT RECIPES TO SWEETEN YOUR FESTIVAL OF LIGHTS
1 day ago White Chocolate & Pistachio Babka Rolls. White Chocolate & Pistachio Babka Rolls. Photo credit: Chef’s Pencil . ... This recipe makes jelly donuts in just minutes, proving that …
From foodnservice.com


WHITE CHOCOLATE APRICOT BREAD - TASTY KITCHEN
Select as follows: White bread cycle, 1 pound loaf, light crust (or as desired) and make sure the mix in signal is selected. This will indicate when to add the apricots and chocolate. Press start. When the mix-in signal sounds (this is in the …
From tastykitchen.com


APRICOT CAKE ROLL - DANI'S COOKINGS
Jun 8, 2018 A tasty sponge cake roll with delicious apricot buttercream frosting, white chocolate glaze and freshly chopped apricots - this Apricot Cake Roll is the perfect summer dessert! Jump to Recipe Every year I keep asking myself …
From daniscookings.com


EASY APRICOT AND WHITE CHOCOLATE SLICE - CREATE BAKE …
Nov 10, 2021 This easy no bake Apricot and White Chocolate Slice is a great treat for the whole family. It takes just 10 minutes to make the slice and then all you need to do is pop it into the fridge to chill until firm. This slice make a great …
From createbakemake.com


APRICOT AND WHITE CHOCOLATE SLICE - JUST A MUM'S KITCHEN
Apr 4, 2024 A lovely simple recipe, this Apricot and White Chocolate is an easy baking tin filler. Published October 26, 2021, Updated April 4, 2024 . This recipe creates a soft almost brownie like texture with lovely subtle flavours of white …
From justamumnz.com


APRICOT & CHOCOLATE SWISS ROLL - CHEF'S PENCIL
Sep 13, 2023 Melt the butter over a low heat and let cool. Whip the eggs with the sugar and a pinch of salt until they triple in volume. Add the melted butter and mix for another 10 seconds.
From chefspencil.com


APRICOT JELLY ROLL WITH WHITE CHOCOLATE FOOD - HOME AND RECIPE
2 sticks (1 cup) unsalted butter, at room temperature: 1 cup packed light brown sugar: 1 cup granulated sugar: 2 large eggs, at room temperature: 2 teaspoons pure vanilla extract
From homeandrecipe.com


APRICOT JAM LOAF CAKE - KELLY LYNN'S SWEETS AND TREATS
Jun 6, 2019 Ingredients. LOAF BATTER: 1/4 cup unsalted butter, room temperature; 1/4 cup canola oil; 1-1/4 cups white granulated sugar; 2 eggs, room temperature; 2 teaspoons vanilla extract (I used Rodelle Organic Vanilla Extract)
From kellylynnssweetsandtreats.com


NO-BAKE WHITE CHOCOLATE APRICOT CHEESECAKE - AN …
Aug 13, 2021 Melted white chocolate – choose a high-quality white chocolate bar. You can melt it in the microwave or in a bain marie on the stove. Cream cheese – this recipe works best with full-fat cream cheese. Icing (powdered) …
From anitalianinmykitchen.com


WHITE CHOCOLATE APRICOT BALLS ‐ GRIFFIN'S
Combine apricots and brandy essence in a bowl and stand for 10 minutes. Place cream in a small saucepan and bring to the boil, take off heat. Add chocolate, stir until melted.
From griffinsbiscuits.com


APRICOT JELLY (CANNING RECIPE) - THE FLOUR HANDPRINT
Aug 10, 2021 For this Apricot Jelly recipe to properly set, cook for exactly 1.5 minutes once it’s at a rolling boil, stirring continuously. When the timer goes off, remove it from the heat immediately. When the timer goes off, remove it from …
From theflourhandprint.com


BEST APRICOT JELLY ROLL RECIPE (SPONGE CAKE) – SALT
Mar 29, 2021 For the Sponge Cake. Add yolks to a mixing bowl along with 1 cup of sugar. Turn on high and whip for 3 minutes until light and pale white. Add vanilla, cake flour, corn starch, and pinch of salt and continue whipping for 1 …
From saltvanilla.com


30 QUICK AND EASY CHRISTMAS RECIPES FOR A STRESS-FREE HOLIDAY
1 day ago Roll mixture into 1-inch balls and place on a baking sheet lined with parchment paper. Freeze for 1 hour. Melt white chocolate chips in a microwave-safe bowl, stirring every 30 …
From sixstoreys.com


APRICOT AND WHITE CHOCOLATE TRUFFLES | WOMEN'S WEEKLY …
Jul 31, 2010 Blend or process apricots, butter, sugar, coconut, rind and white eating chocolate until combined. Spread mixture in prepared pan, cover; refrigerate overnight. 4.
From womensweeklyfood.com.au


25+ SAVORY EASTER CHOCOLATE DESSERT RECIPES TO DELIGHT YOUR GUEST
1 day ago Roll the truffles in your choice of coating: cocoa powder, finely chopped nuts, or drizzle with melted white chocolate for an extra touch. Chill the truffles for at least 30 minutes …
From chefsbliss.com


ROBINHOOD | WHITE CHOCOLATE APRICOT SQUARES
Preheat oven 325°F (160°C). Grease a 9” (23 cm) square baking pan and line with parchment paper overlapping two sides for easy removal. Melt butter and 1 cup (250 mL) chocolate chips in small saucepan, stirring until smooth; set …
From robinhood.ca


Related Search