Apricot Iced Tea Recipes

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APRICOT-PEACH ICED TEA



Apricot-Peach Iced Tea image

A refreshing drink inspired from our friends down South. With a pitcher of this on a hot day, you just can't go wrong.

Provided by K c6462

Categories     Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

7 cups cool water
2 (5 1/2 ounce) cans apricot nectar
2 tablespoons superfine sugar
3 tea bags, cold brew, pitcher-sized
1 (16 ounce) bag frozen sliced peaches or 1 lb fresh peach, sliced

Steps:

  • In a large pitcher, stir together cool water, apricot nectar and superfine sugar.
  • Add tea bags; let steep 5 to 7 minutes, dunking bags occasionally.
  • Once tea is desired strength, add frozen or fresh peaches.
  • Pour over ice and serve.
  • ***For Raspberry Iced Tea: Switch to berries: replace apricot nectar with 1 1/2 cups cranberry-raspberry drink.
  • In blender, puree 1/2 pint fresh raspberries; strain out seeds.
  • Add to cold water with superfine sugar.
  • Replace peaches with 1 pint fresh raspberries.

Nutrition Facts : Calories 89.7, Fat 0.1, Sodium 8.8, Carbohydrate 23, Fiber 1.3, Sugar 21.7, Protein 0.5

APRICOT ICED TEA



Apricot Iced Tea image

Categories     Tea     Non-Alcoholic     Picnic     Backyard BBQ     Iced Tea     Apricot     Summer     Party     Gourmet     Drink

Yield Makes about 8 cups.

Number Of Ingredients 8

For the tea:
3 oranges pekoe tea bags
4 cups water
five 5 1/2-ounce cans apricot nectar (about 3 1/3 cups), chilled
1/2 cup chilled simple syrup, or to taste
For the simple syrup:
1 1/3 cups sugar
1 1/4 cups water

Steps:

  • To make the tea:
  • Put tea bags in a heatproof pitcher.
  • In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
  • Stir in nectar and syrup. Serve tea over ice in tall glasses.
  • To make the syrup:
  • In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered.
  • Makes about 2 cups.

APRICOT TEA



Apricot Tea image

The apricot nectar enhances the taste of the drink, which is made with one of the most popular of the flavored gourmet teas.

Provided by tggrr6624

Categories     Beverages

Time 4m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 6

1 cup apricot nectar
2 cinnamon sticks
4 small slice orange peel
4 small slice lemon peel
3 cups freshly brewed hot apricot-flavored black tea
brown sugar (optional)

Steps:

  • Combine the apricot nectar, cinnamon sticks, orange peel, and lemon peel in a saucepan and simmer over low heat for 1 to 2 minutes, stirring occasionally. Add the tea and stir to mix all the ingredients together. Remove the cinnamon sticks and the orange and lemon peel and pour 6 ounces of the mixture into each of 4 cups. Add the brown sugar, if desired.

ICED LOUISIANA APRICOT TEA



Iced Louisiana Apricot Tea image

This recipe was found in the 2009 cookbook, Cool Drinks for Hot Days. Preparation time does not include the time needed for the tea to cool & chill.

Provided by Sydney Mike

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

4 orange pekoe tea bags
2 sprigs fresh rosemary
1 quart water, just-boiled
1 1/3 cups apricot nectar
6 fresh apricots, halved, pitted, sliced
12 ounces sparkling water
12 ice cubes

Steps:

  • In a heatproof pitcher, pour just-boiled water over the tea bags & rosemary, & let steep for 10 minutes before removing & discarding the tea bags.
  • Let tea cool, then chill in the refrigerator for 1 hour before removing & discarding the rosemary.
  • Stir in the apricot nectar & apricots & pour into 6 tall glasses with 2 ice cubes in each glass.
  • Top each drink with some of the sparkling water & ENJOY!

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