Apricot Horseradish Spread Recipes

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HOT JEZEBEL



Hot Jezebel image

This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my mother, and it's been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers.

Provided by Jen Hartnett

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h10m

Yield 12

Number Of Ingredients 5

1 (12 ounce) jar apricot preserves
2 teaspoons prepared horseradish
2 tablespoons Dijon-style prepared mustard
ground black pepper to taste
1 (8 ounce) package cream cheese, softened

Steps:

  • In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
  • When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 19.3 g, Cholesterol 20.5 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 120.4 mg, Sugar 16.9 g

APRICOT SPREAD



Apricot Spread image

Michele Benson of Wheeling, West Virginia, combines sweet apricot and savory onion flavors to create this appealing spread for crackers.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1/2 cup.

Number Of Ingredients 5

3 ounces cream cheese, softened
2 tablespoons apricot preserves
2-1/2 teaspoons minced chives
Dash onion powder
Assorted crackers

Steps:

  • In a small bowl, beat the cream cheese, preserves, chives and onion powder until smooth. Transfer to a serving bowl. Cover and refrigerate for 25 minutes or until chilled. Serve with crackers.

Nutrition Facts : Calories 65 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 90mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

FRUITY HORSERADISH CREAM CHEESE



Fruity Horseradish Cream Cheese image

Typically called a Jezebel Sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania is also great over pork or chicken.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/3 cups.

Number Of Ingredients 6

1 package (8 ounces) fat-free cream cheese
1/3 cup apple jelly, warmed
1 tablespoon prepared horseradish
1-1/2 teaspoons ground mustard
1/3 cup apricot spreadable fruit
Assorted crackers

Steps:

  • Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers.

Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 128mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

ORANGE APRICOT HORSERADISH SAUCE



Orange apricot horseradish sauce image

Orange apricot horseradish sauce

Provided by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Categories     Quick and Easy

Time 15m

Number Of Ingredients 6

Orange juice 600ml
Bay leaves 4 pcs
Fresh ginger 20g
Star anise 3g
Apricot jam 150g
Horseradish 15g

Steps:

  • Method *Reduce # 1, 2, 3 and 4 by half * Cool it down then add 5 and 6 * Sauce is ready to be served

Nutrition Facts : ServingSize 81 g, Calories 72, Fat 0.16 g, TransFat 0.0 g, SaturatedFat 0.02 g, Cholesterol 0 g, Sodium 10 g, Carbohydrate 17.37 g, Fiber 0.4 g, Sugar 12.71 g, Protein 0.55 g

CREAMY HORSERADISH GARLIC SPREAD



Creamy Horseradish Garlic Spread image

I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really well with meats as well as crackers. The longer you let it sit before eating, the better it gets!

Provided by ADZELL

Categories     Side Dish     Sauces and Condiments Recipes

Time 25m

Yield 8

Number Of Ingredients 9

½ cup sour cream
2 tablespoons mayonnaise
1 tablespoon prepared horseradish
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon white pepper
⅛ teaspoon dried dill weed
⅛ teaspoon garlic powder

Steps:

  • Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl. Chill in the refrigerator for at least 20 minutes before serving.

Nutrition Facts : Calories 57.5 calories, Carbohydrate 1.2 g, Cholesterol 7.6 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 105.9 mg, Sugar 0.2 g

AMBER GLOW DIP (CREAM CHEESE, APRICOT AND HORSERADISH PLUS)



Amber Glow Dip (Cream Cheese, Apricot and Horseradish Plus) image

From the Holy Trinity Lutheran Church Cookbook that I acquired at a book sale. This was submitted by Helen Brockman. The name caught my eye. This has cream cheese, apricot preserves, mustard and some zip!

Provided by Oolala

Categories     Cheese

Time 2m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
3/4 cup apricot preserves
1 1/2 teaspoons dry mustard
1 tablespoon horseradish
1/8 teaspoon dried red pepper, crushed, you can use Tabasco too
1 -2 tablespoon peanuts, chopped (optional)

Steps:

  • In a small bowl, mix everything but the cream cheese and the nuts.
  • Place the cheese on a plate and top with the apricot mixture.
  • Sprinkle with chopped peanuts, if you like, and serve with crackers.

APRICOT - HORSERADISH SALMON



Apricot - Horseradish Salmon image

Slightly tangy way to make a perfectly moist and flavorful salmon. This recipe came from Wegmans supermarket. The original recipe calls for Wegmans Triple Fruit Spread (Apricot, Peach, Passion Fruit)but if you don't have that, just use apricot.

Provided by jswinks

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup apricot jam
1/2 teaspoon fresh ground pepper
1/2 teaspoon prepared horseradish
24 ounces salmon, portions

Steps:

  • Preheat grill on HIGH 10 minutes.
  • Combine fruit spread, pepper and horseradish sauce in bowl, set aside.
  • Brush tops of salmon with mixture.
  • Turn grill to medium heat. Place skin side down onto lightly oiled grill (DO NOT turn).
  • Cook 12 -15 minutes until internal temp is 130 degrees. Remove salmon, leaving the skin on the grill.
  • CEDAR PLANK OPTION: soak cedar plank 1 hour in water. Place salmon on plank, and put into grill, close cover and cook as above.

Nutrition Facts : Calories 246.6, Fat 5.9, SaturatedFat 0.9, Cholesterol 88.4, Sodium 124, Carbohydrate 13.1, Fiber 0.1, Sugar 7.4, Protein 34.1

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