Apricot Horseradish Spread Recipes

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APRICOT CHEESE SPREAD



Apricot Cheese Spread image

Make and share this Apricot Cheese Spread recipe from Food.com.

Provided by ladymarye

Categories     Spreads

Time 10m

Yield 16-18 oz

Number Of Ingredients 6

2 -8 ounces cream cheese, softened
3 tablespoons apricot preserves
3 tablespoons bacon bits
3 green onions (green tops only)
1 teaspoon minced garlic
1 dash pepper

Steps:

  • Beat all together and serve with Town House Bistro corn bread crackers.

Nutrition Facts : Calories 22.6, Fat 1.2, SaturatedFat 0.8, Cholesterol 3.9, Sodium 12.5, Carbohydrate 2.8, Fiber 0.1, Sugar 1.4, Protein 0.4

HOT JEZEBEL



Hot Jezebel image

This delicious recipe is another from Su Cote, my sis-in-law. Wow, can she cook!! A great spread for crackers.

Provided by Ann Arber

Categories     Spreads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup apricot preserves
1 cup pineapple preserves
1/4 cup horseradish
1 teaspoon dry mustard
pepper
1 package cream cheese

Steps:

  • mix first 5 ingredients together and pour over block of cream cheese.
  • Serve with crackers.
  • The flavors mellow if it is made the night before.

Nutrition Facts : Calories 416.6, Fat 13.6, SaturatedFat 8.3, Cholesterol 41.6, Sodium 181.7, Carbohydrate 73.4, Fiber 1.2, Sugar 46.4, Protein 3.7

APRICOT - HORSERADISH SALMON



Apricot - Horseradish Salmon image

Slightly tangy way to make a perfectly moist and flavorful salmon. This recipe came from Wegmans supermarket. The original recipe calls for Wegmans Triple Fruit Spread (Apricot, Peach, Passion Fruit)but if you don't have that, just use apricot.

Provided by jswinks

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup apricot jam
1/2 teaspoon fresh ground pepper
1/2 teaspoon prepared horseradish
24 ounces salmon, portions

Steps:

  • Preheat grill on HIGH 10 minutes.
  • Combine fruit spread, pepper and horseradish sauce in bowl, set aside.
  • Brush tops of salmon with mixture.
  • Turn grill to medium heat. Place skin side down onto lightly oiled grill (DO NOT turn).
  • Cook 12 -15 minutes until internal temp is 130 degrees. Remove salmon, leaving the skin on the grill.
  • CEDAR PLANK OPTION: soak cedar plank 1 hour in water. Place salmon on plank, and put into grill, close cover and cook as above.

Nutrition Facts : Calories 246.6, Fat 5.9, SaturatedFat 0.9, Cholesterol 88.4, Sodium 124, Carbohydrate 13.1, Fiber 0.1, Sugar 7.4, Protein 34.1

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