Apricot Ham Sandwich Recipes

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HAM AND APRICOT-PRESERVE SANDWICHES



Ham And Apricot-Preserve Sandwiches image

Provided by Liz Logan

Categories     appetizer

Time 10m

Yield Eight finger sandwiches

Number Of Ingredients 4

4 thin slices raisin-pumpernickel bread
2 tablespoons apricot preserves
1 tablespoon Dijon mustard
1/4 pound Virginia ham, thinly sliced

Steps:

  • Spread one bread slice with half of the preserves. Spread another slice with half of the mustard. Fill with half of the ham slices and close. Repeat, using the remaining bread, preserves, mustard and ham. Trim the crusts from the 2 sandwiches. Cut each one into 4 finger-sized portions.

Nutrition Facts : @context http, Calories 61, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 0 grams, Sodium 244 milligrams, Sugar 2 grams, TransFat 0 grams

HAM AND BRIE MELTS



Ham and Brie Melts image

Melty cheese, ham and apricot preserves offer a special change of pace from the classic grilled cheese. These quick, crispy sandwiches remind me of baked brie. -Bonnie Bahler, Ellington, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 5

8 slices multigrain bread
1/4 cup apricot preserves
1/2 pound sliced deli ham
1 round (8 ounces) Brie cheese, rind removed, sliced
3 tablespoons butter, softened

Steps:

  • Spread 4 bread slices with half of the preserves. Layer with ham and cheese. Spread remaining bread with remaining preserves; place over cheese, preserves side down. Spread outsides of sandwiches with butter., In a large cast-iron or other heavy skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 500 calories, Fat 27g fat (16g saturated fat), Cholesterol 104mg cholesterol, Sodium 1208mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.

APRICOT HAM SANDWICH



Apricot Ham Sandwich image

Make and share this Apricot Ham Sandwich recipe from Food.com.

Provided by Graybert

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

3 slices multigrain bread, crusts removed
3 dried apricots, chopped fine
4 slices ham (I use toupee ham or black forest)
2 tablespoons light cream cheese

Steps:

  • Spread some of the cream cheese on first slice of bread.
  • Top with 1/2 of the apricots and 2 slices of ham.
  • place 2nd slice of bread on top and spread remainder of cream cheese on top, then add remaining apricots and ham.
  • Top with final piece of bread and slice it into 4 pieces (I slice mine on a diagonal).
  • This recipe can be adjusted for an entire loaf, just follow the basic idea and adjust cheese/apricots to your liking.
  • Enjoy!

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