Apricot Ham Sandwich Recipes

APRICOT TURKEY SANDWICHES

Steps:

• In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Spread two toast slices with jam. Layer with turkey, bacon, tomato, onion, lettuce and cheese. Spread remaining toast with mustard; place on top.

APRICOT-GLAZED HAM

Steps:

• Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.

APRICOT HAM SANDWICH

Steps:

• Spread some of the cream cheese on first slice of bread.
• Top with 1/2 of the apricots and 2 slices of ham.
• place 2nd slice of bread on top and spread remainder of cream cheese on top, then add remaining apricots and ham.
• Top with final piece of bread and slice it into 4 pieces (I slice mine on a diagonal).
• This recipe can be adjusted for an entire loaf, just follow the basic idea and adjust cheese/apricots to your liking.
• Enjoy!

HAM AND APRICOT-PRESERVE SANDWICHES

Steps:

• Spread one bread slice with half of the preserves. Spread another slice with half of the mustard. Fill with half of the ham slices and close. Repeat, using the remaining bread, preserves, mustard and ham. Trim the crusts from the 2 sandwiches. Cut each one into 4 finger-sized portions.

HAM AND BRIE SANDWICH

Steps:

• Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
• Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.

GRILLED HAM & APRICOT-MUSTARD SANDWICHES

Steps:

• Mix preserves, onions and mustard until blended; spread onto 4 bread slices.
• Fill bread slices with ham and cheese to make 4 sandwiches.
• Spread outsides of sandwiches with margarine.
• Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.