Apricot Ham Gravy Recipes

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APRICOT GLAZED HAM



Apricot Glazed Ham image

If you are looking for the perfect ham to be the star of your Christmas dinner, this apricot glazed ham is it! It has a delicious apricot glaze drizzled on top and it's baked to perfection.

Provided by Alyssa Rivers

Categories     Dinner

Time 1h55m

Number Of Ingredients 6

10 pound spiral ham, boneless, fully cooked (pre-sliced)
1 cup apricot preserves
1 Tablespoon Dijon mustard
1/2 cup brown sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Steps:

  • Preheat oven to 350°F.
  • Place the ham in a roasting pan or 9X13 baking dish, cut side down.
  • In a saucepan, combine the apricot preserves, dijon mustard, brown sugar, cinnamon, and cloves. Whisk ingredients together and bring to a boil over medium-high heat. Once it comes to a boil, remove it from heat.
  • Brush 1/2 of the glaze over the ham. Make sure the glaze gets between the slices.
  • Cover the pan tightly with foil so the ham doesn't dry out. Bake for 90 minutes or per the package instructions.
  • Remove the ham from the oven and brush the remaining glaze on top. Save a little for serving if you like. Increase the oven temperature to 425°F. Return the ham to the oven uncovered. Bake for an additional 10 minutes, or until the ham gets a nice brown outer layer.
  • Transfer the ham to a serving platter. Let the ham rest and slightly cool for 15 minutes before serving. Slice and serve with additional glaze if you saved some.

Nutrition Facts : Calories 388 kcal, Carbohydrate 13 g, Protein 43 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 166 mg, Sodium 2634 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 9 g, ServingSize 1 serving

APRICOT-GLAZED HAM



Apricot-Glazed Ham image

Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. -Galelah Dowell, Fairland, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 20 servings.

Number Of Ingredients 5

1 fully cooked bone-in ham (6 to 8 pounds)
1/2 cup packed brown sugar
2 to 3 tablespoons ground mustard
Whole cloves
1/2 cup apricot preserves

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.

Nutrition Facts : Calories 233 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 926mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.

APRICOT GLAZED HAM



Apricot Glazed Ham image

Had extra apricot preserves. Started mixing things. This was the result Serve with apricot ham gravey if desired or just the pan juices.

Provided by Katha

Categories     Ham

Time 2h50m

Yield 12 serving(s)

Number Of Ingredients 6

8 -10 lbs cooked ham, bone in
1/4 teaspoon ground cloves
3/4 cup apricot preserves
3/4 cup hot water
3/4 cup brown sugar
1 tablespoon dry mustard

Steps:

  • Pre heat oven 350 degrees Place ham in a large baking pan.
  • Mix rest of ingredients.
  • Blend well.
  • Pour over ham.
  • Bake 20 minutes per pound.
  • Baste often with pan juices.
  • Slice ham.
  • Serves 12.

Nutrition Facts : Calories 929.8, Fat 53.5, SaturatedFat 19.6, Cholesterol 284.1, Sodium 195.2, Carbohydrate 26.6, Fiber 0.2, Sugar 20.6, Protein 81.5

APRICOT GLAZED HAM



Apricot Glazed Ham image

Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).

Provided by Karen Karsten

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h5m

Yield 14

Number Of Ingredients 4

1 (8 pound) fully-cooked, bone-in ham
¼ cup whole cloves
½ cup apricot preserves
3 tablespoons honey mustard

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired. Place the ham in a shallow roasting pan and cover with aluminum foil.
  • Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.
  • Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is nicely browned. Let the ham stand for about 10 minutes before carving and serving.

Nutrition Facts : Calories 677.6 calories, Carbohydrate 10 g, Cholesterol 145.2 mg, Fat 48.4 g, Fiber 0.7 g, Protein 48.3 g, SaturatedFat 17.2 g, Sodium 3363.4 mg, Sugar 6 g

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